Pork & Brussels Sprouts Pancake (Okonomiyaki)

If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Pork belly 150g
Brussels sprouts 200g
Ginger 1 thumb
Eggs 2
Fried onions 2 tsp
Plain flour 2 tsp
Baking powder 1.5 tsp
Yam (grated) 1-2 tbsp
Dashi broth 1 tsp

Method

1
Thinly slice the pork and season with salt and pepper. Cut the bottoms off the sprouts then cut into thin strips. Finely chop the ginger.
2
Put the flour and baking powder in a bowl and mix together. Make a hollow in the centre and add the dashi broth and mix. Add the grated yam if you have (or milk if you don't have it).
3
Add the beaten eggs and sprouts, ginger and fried onions and mix thoroughly to combine.
4
Heat a frying pan on medium heat and add the oil. Fry half the pork belly. When it's half cooked, pour in half of Step 3 and spread out over the pork, it should be about 1.5-2cm thick. Put the lid on and fry.
5
When nicely browned, take off the lid and turn it over. Fry the other side. Remove to a serving dish.
6
Repeat to make two pancakes. Serve with your favourite condiment such as brown sauce, Worcester sauce, tonkatsu sauce or mayonnaise and some mustard alongside.
7
You could top with green laver or bonito flakes.
8
These are ready fried shallots, quite handy, also good for adding to noodle soups.

Tips & Note

●You can add roughly chopped spring onions in place of part of the brussels sprouts if you like

Pork & Brussels Sprouts Pancake (Okonomiyaki)

If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Pork belly 150g
Brussels sprouts 200g
Ginger 1 thumb
Eggs 2
Fried onions 2 tsp
Plain flour 2 tsp
Baking powder 1.5 tsp
Yam (grated) 1-2 tbsp
Dashi broth 1 tsp

Pork & Brussels Sprouts Pancake (Okonomiyaki)

Recipe ID :1032 Posted on 27 AUG 2015

Serves 2

Prep 10min
Cook 15min
views 7,096
printed 124

saved 1

If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.

Share

Ingredients

Print Ingredients Email Ingredients
150g
200g
1 thumb
2
2 tsp
2 tsp
1.5 tsp
1-2 tbsp
1 tsp

Method

Prep
10min
Cook
15min
1
Thinly slice the pork and season with salt and pepper. Cut the bottoms off the sprouts then cut into thin strips. Finely chop the ginger.
2
Put the flour and baking powder in a bowl and mix together. Make a hollow in the centre and add the dashi broth and mix. Add the grated yam if you have (or milk if you don't have it).
3
Add the beaten eggs and sprouts, ginger and fried onions and mix thoroughly to combine.
4
Heat a frying pan on medium heat and add the oil. Fry half the pork belly. When it's half cooked, pour in half of Step 3 and spread out over the pork, it should be about 1.5-2cm thick. Put the lid on and fry.
5
When nicely browned, take off the lid and turn it over. Fry the other side. Remove to a serving dish.
6
Repeat to make two pancakes. Serve with your favourite condiment such as brown sauce, Worcester sauce, tonkatsu sauce or mayonnaise and some mustard alongside.
7
You could top with green laver or bonito flakes.
8
These are ready fried shallots, quite handy, also good for adding to noodle soups.

Tips & Note

●You can add roughly chopped spring onions in place of part of the brussels sprouts if you like

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Quick, simple and healthy to steam the chicken in a microwave.
Chicken breast fillets (large), Salt, Sake, Sesame sauce:, Tahini, Light soy sauce, Rice vinegar, Light brown sugar, Green beans, Spring onions, Watercress, Ginger
PRO
This goes well with cooked rice because of the dashi sauce from the tinned mackerel.
Tinned mackerel (in sauce), Oyster mushrooms, Chinese leaves, Konjak potato noodles, Sake, Light brown sugar, Soy sauce, Sea salt, Cayenne pepper
PRO
So quick and delicious - easy haddock pasta with a Japanese twist!
Smoked haddock , (undyed, so not yellow), Garlic, Onion, Leek, Green peas, Olive oil, Soy sauce, Sake, Spaghetti, Nori sheets
PRO
A cool appetiser on a hot day.
Fresh boiled sweetcorn, Soya milk (or milk), Soya milk cream (or single cream), Hot water, Swiss bouillon powder (or half a stock cube), Golden caster sugar, Black pepper, Gelatine powder, Umami paste
PRO
It's like a sushi rice salad, colourful and healthy!
Rice, Sushi vinegar:, Rice vinegar, Light brown sugar, Sea salt, Smoked salmon, Olives, Baby plum tomatoes, Rocket, Cucumber, Edamame (soya beans)
PRO
You can put this on rice or on noodles.
Herring fillets, Sauce:, Dark brown sugar, Light soy sauce, Sake
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
This dish uses umeboshi and yukari to make it quite Japanese.
Pork fillet, Salt & pepper, Flour, Butter, Olive oil, White wine, Dashi stock, Pickled plums (umeboshi), Garlic, Onion, Shiso herbs (yukari), Sesame seeds, Parsley
Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
Mizue
PRO
This is a great memory of a dish for when I was a poor chef (I ate this with rice). In times of luxury, we occasionally added pork.
Beansprouts, Olive oil, Salt & pepper, Eggs, Your favourite sauce (such as okonomiyaki or tonkatsu), Green laver
Nanita
PRO
A heavenly light texture...and so homely and comforting!
Pain flour, Baking powder, Unsalted butter, Salt, Caster sugar , Vanilla extract, Egg, Milk
monaka
PRO
It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil