Sweet Aduki Bean Tortilla Crepe

So easy using tinned aduki beans.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Soft tortilla (regular size) 4
Butter 20g
Sugar 2 tsp
Strawberries 4
Vanilla ice cream 4 scoops
Tinned sweet aduki beans 1 (400g)
Sugar for the beans 30g
Icing sugar as required
Mint leaves for garnish as required

Method

1
Put the aduki beans in a pan with the juice and add the sugar. Cook on high heat, stirring to reduce.
2
When it becomes more solid, turn off the heat and allow to cool.
3
Put 5g butter in a frying pan and heat. Put in one tortilla and fry on medium heat then turn over.
4
Sprinkle 1/2 tsp sugar on top and transfer to a serving dish. Repeat with the other 3 tortillas, transferring to individual serving plates.
5
Top each tortilla with one strawberry cut into quarters, a scoop of vanilla ice cream and some aduki beans from Step 2.
6
Sprinkle with icing sugar through a strainer and garnish with mint leaves.
7
I used this tin of aduki beans, bought from a supermarket.
8
There's no sugar or salt in the tin, so add sugar for this recipe, plus a pinch of salt.

Tips & Note

●Keep stirring the aduki beans well at Step 1 on high heat, but be careful they don't become too solid.

Sweet Aduki Bean Tortilla Crepe

So easy using tinned aduki beans.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Soft tortilla (regular size) 4
Butter 20g
Sugar 2 tsp
Strawberries 4
Vanilla ice cream 4 scoops
Tinned sweet aduki beans 1 (400g)
Sugar for the beans 30g
Icing sugar as required
Mint leaves for garnish as required

Sweet Aduki Bean Tortilla Crepe

Recipe ID :433 Posted on 30 APR 2015

Serves 4

Prep 15min
Cook 15min
views 2,980
printed 230

saved 0

So easy using tinned aduki beans.

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Ingredients

Print Ingredients Email Ingredients
4
20g
2 tsp
4
4 scoops
1 (400g)
30g
as required
as required

Method

Prep
15min
Cook
15min
1
Put the aduki beans in a pan with the juice and add the sugar. Cook on high heat, stirring to reduce.
2
When it becomes more solid, turn off the heat and allow to cool.
3
Put 5g butter in a frying pan and heat. Put in one tortilla and fry on medium heat then turn over.
4
Sprinkle 1/2 tsp sugar on top and transfer to a serving dish. Repeat with the other 3 tortillas, transferring to individual serving plates.
5
Top each tortilla with one strawberry cut into quarters, a scoop of vanilla ice cream and some aduki beans from Step 2.
6
Sprinkle with icing sugar through a strainer and garnish with mint leaves.
7
I used this tin of aduki beans, bought from a supermarket.
8
There's no sugar or salt in the tin, so add sugar for this recipe, plus a pinch of salt.
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Yukari Elliott
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YUKARI ELLIOTT
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