Sweet Aduki Bean Tortilla Crep

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Soft tortilla (regular size)		4
Butter		20g
Sugar		2 tsp
Strawberries		4
Vanilla ice cream		4 scoops
Tinned sweet aduki beans		1 (400g)
Sugar for the beans		30g
Icing sugar		as required
Mint leaves for garnish		as required

Method

Prep

15min

Cook

15min

Put the aduki beans in a pan with the juice and add the sugar. Cook on high heat, stirring to reduce.

When it becomes more solid, turn off the heat and allow to cool.

Put 5g butter in a frying pan and heat. Put in one tortilla and fry on medium heat then turn over.

Sprinkle 1/2 tsp sugar on top and transfer to a serving dish. Repeat with the other 3 tortillas, transferring to individual serving plates.

Top each tortilla with one strawberry cut into quarters, a scoop of vanilla ice cream and some aduki beans from Step 2.

Sprinkle with icing sugar through a strainer and garnish with mint leaves.

I used this tin of aduki beans, bought from a supermarket.

There's no sugar or salt in the tin, so add sugar for this recipe, plus a pinch of salt.

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