Sweet Aduki Bean Tortilla Crepe

So easy using tinned aduki beans.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Soft tortilla (regular size) 4
Butter 20g
Sugar 2 tsp
Strawberries 4
Vanilla ice cream 4 scoops
Tinned sweet aduki beans 1 (400g)
Sugar for the beans 30g
Icing sugar as required
Mint leaves for garnish as required

Method

1
Put the aduki beans in a pan with the juice and add the sugar. Cook on high heat, stirring to reduce.
2
When it becomes more solid, turn off the heat and allow to cool.
3
Put 5g butter in a frying pan and heat. Put in one tortilla and fry on medium heat then turn over.
4
Sprinkle 1/2 tsp sugar on top and transfer to a serving dish. Repeat with the other 3 tortillas, transferring to individual serving plates.
5
Top each tortilla with one strawberry cut into quarters, a scoop of vanilla ice cream and some aduki beans from Step 2.
6
Sprinkle with icing sugar through a strainer and garnish with mint leaves.
7
I used this tin of aduki beans, bought from a supermarket.
8
There's no sugar or salt in the tin, so add sugar for this recipe, plus a pinch of salt.

Tips & Note

●Keep stirring the aduki beans well at Step 1 on high heat, but be careful they don't become too solid.

Sweet Aduki Bean Tortilla Crepe

So easy using tinned aduki beans.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Soft tortilla (regular size) 4
Butter 20g
Sugar 2 tsp
Strawberries 4
Vanilla ice cream 4 scoops
Tinned sweet aduki beans 1 (400g)
Sugar for the beans 30g
Icing sugar as required
Mint leaves for garnish as required

Sweet Aduki Bean Tortilla Crepe

Recipe ID :433 Posted on 30 APR 2015

Serves 4

Prep 15min
Cook 15min
views 8,321
printed 315

saved 0

So easy using tinned aduki beans.

Share

Ingredients

Print Ingredients Email Ingredients
4
20g
2 tsp
4
4 scoops
1 (400g)
30g
as required
as required

Method

Prep
15min
Cook
15min
1
Put the aduki beans in a pan with the juice and add the sugar. Cook on high heat, stirring to reduce.
2
When it becomes more solid, turn off the heat and allow to cool.
3
Put 5g butter in a frying pan and heat. Put in one tortilla and fry on medium heat then turn over.
4
Sprinkle 1/2 tsp sugar on top and transfer to a serving dish. Repeat with the other 3 tortillas, transferring to individual serving plates.
5
Top each tortilla with one strawberry cut into quarters, a scoop of vanilla ice cream and some aduki beans from Step 2.
6
Sprinkle with icing sugar through a strainer and garnish with mint leaves.
7
I used this tin of aduki beans, bought from a supermarket.
8
There's no sugar or salt in the tin, so add sugar for this recipe, plus a pinch of salt.
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Transform an ice cold lettuce with this tasty and refreshing kombu dressing.
Lettuce, Toasted sesame seeds, Salted kombu (shio kombu), Extra virgin olive oil, Rice vinegar, Sugar
PRO
Can be eaten hot or cold, so make plenty!
Cocktail sausages (uncooked), Puff pastry sheets (10x6cm), Mexicana cheese or Cheddar cheese, Beaten egg
PRO
So easy using tinned aduki beans.
Soft tortilla (regular size), Butter, Sugar, Strawberries, Vanilla ice cream, Tinned sweet aduki beans, Sugar for the beans, Icing sugar, Mint leaves for garnish
PRO
A great idea to take on a picnic or have as a snack.
Puff pastry strips, Frankfurters (13cm long), Beaten egg, Sauce:, Branston Pickle, Mayonnaise, Basil leaves (finely chopped)
PRO
It's the perfect combination!
Salad pack, Avocado, Boiled king prawns, Sesame oil, Sauce:, Soy sauce, Wasabi
PRO
Make a lovely dish by using up butternut squash and combining it with flavourful peppers and tuna.
Butternut squash, Sesame oil, Green pepper, Tinned tuna (in sunflower oil), Sugar, Soy sauce, Sake, Water
PRO

Similar Recipe

A lovely summer sweet to cool you down.
Azuki bean preserve, Glutinous rice flour, Silky tofu, Sugar, Water, Agar powder, Matcha, Golden caster sugar, Syrup:, Dark brown sugar, Hot water
An easy home made sweet azuki bean dessert.
Chunky azuki bean paste, Water, Golden caster sugar, Agar powder
You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!
Tinned butterbeans, Granulated sugar, Double cream, Puff pastry sheet (shop bought)
Who doesn't love deep fried chicken? Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.
Chicken thighs, Yuzu pepper, Dashi stock granules , Brown sugar, Soy sauce, Sake, Potato starch, Apple, Carrot, Dashi stock, Lemon juice
yhiranuma
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
A unique collaboration between East and West and sweet and salty.
Azuki bean paste, White chocolate, Crackers

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME