Sweet Aduki Bean Tortilla Crep

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Soft tortilla (regular size)		4
Butter		20g
Sugar		2 tsp
Strawberries		4
Vanilla ice cream		4 scoops
Tinned sweet aduki beans		1 (400g)
Sugar for the beans		30g
Icing sugar		as required
Mint leaves for garnish		as required

Method

Prep

15min

Cook

15min

Put the aduki beans in a pan with the juice and add the sugar. Cook on high heat, stirring to reduce.

When it becomes more solid, turn off the heat and allow to cool.

Put 5g butter in a frying pan and heat. Put in one tortilla and fry on medium heat then turn over.

Sprinkle 1/2 tsp sugar on top and transfer to a serving dish. Repeat with the other 3 tortillas, transferring to individual serving plates.

Top each tortilla with one strawberry cut into quarters, a scoop of vanilla ice cream and some aduki beans from Step 2.

Sprinkle with icing sugar through a strainer and garnish with mint leaves.

I used this tin of aduki beans, bought from a supermarket.

There's no sugar or salt in the tin, so add sugar for this recipe, plus a pinch of salt.

PRO

I’ve got 134 recipes!

YUKARI ELLIOTT

Step into my kitchen!

Crunchy Lettuce with Sesame and Green Laver Dressing

So healthy, it makes a fantastic side salad. The green laver works so well with the sesame.

Lettuce, Green laver, Crushed sesame seeds, Salt, Olive oil

PRO

Hot & Spicy Garlic Roasted Beef with Roast Onions

A delicious slow roast of rib eye beef studded with garlic and covered in a spicy sauce.

Rib eye beef, Red onions, Garlic, Ａ　Olive oil, A　 Salt, Ａ　Dried thyme, Ａ　Cayenne pepper, Ａ　Paprika, Ａ　Dried parsley, Ａ　Wholegrain mustard

PRO

Carrot And Tuna One-Pot Rice Dish

Even if your children don't like carrots, they'll love this recipe!

Rice, Carrot (small), Onion, Butter, Beef stock cube (OXO), Tuna in sunflower oil (small), Spring onions

PRO

Izakaya-Style Broccoli with Wasabi-Mayonnaise Sauce

Make your usual broccoli side dish in this typical Izakaya way.

Broccoli, Sesame seeds, Shredded nori , Mayonnaise, Wasabi, Soy sauce

PRO

Sardines in Butter Soy Sauce and Rice

Ultra simple recipe - make it all in one pot.

Tinned sardines in oil, Spring onions, Ginger, Garlic, White sesame seeds (whole or crushed), Soy sauce, Mirin, Chinese chilli bean sauce, Vinegar

PRO

Deep Fried Sardines on Rice

Enjoy the crunchy texture of the sardines.

Cooked rice, Sardines in Oil (tin), Spring onions, Potato starch or cornflour, Vegetable oil for frying, Mayonnaise, Cayenne pepper, Lemon wedges, Seasonings, Soy sauce, Grated ginger, Sake or white wine

PRO

Similar Recipe

Sweet Azuki Danish Pastry

Quick and Tasty puff pastry Danish.

Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar

PRO

cookbuzz

Azuki Bean Jelly (Mizu Yokan)

An easy home made sweet azuki bean dessert.

Chunky azuki bean paste, Water, Golden caster sugar, Agar powder

PRO

Nagomi Kitchen

My Very First Home Made Taiyaki (Azuki Bean Waffle)

I never thought you could make taiyaki at home, but it's really good fun.

Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Melted butter, Milk, Vanilla extract, Tinned azuki beans (sweet)

HOME

Tobuchan

How to Make a Delicious Azuki Preserve

The finished weight is 800g, You can freeze this preserve.

Organic azuki beans, Golden caster sugar, Sea salt, Water

PRO

Nagomi Kitchen

Traditional Japanese Sweet (Shiratama Anmitsu)

A lovely summer sweet to cool you down.

Azuki bean preserve, Glutinous rice flour, Silky tofu, Sugar, Water, Agar powder, Matcha, Golden caster sugar, Syrup:, Dark brown sugar, Hot water

PRO

Nagomi Kitchen

Seasonal Japanese Sweet (Shobu Nerikiri)

5th May is Boy's Day in Japan, this is a traditional sweet for this occasion.

Tinned butterbeans, Granulated sugar, Water, Food colouring

HOME

midnight kitchen

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

cookbuzz