Sweet Aduki Bean Tortilla Crepe

So easy using tinned aduki beans.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Soft tortilla (regular size) 4
Butter 20g
Sugar 2 tsp
Strawberries 4
Vanilla ice cream 4 scoops
Tinned sweet aduki beans 1 (400g)
Sugar for the beans 30g
Icing sugar as required
Mint leaves for garnish as required

Method

1
Put the aduki beans in a pan with the juice and add the sugar. Cook on high heat, stirring to reduce.
2
When it becomes more solid, turn off the heat and allow to cool.
3
Put 5g butter in a frying pan and heat. Put in one tortilla and fry on medium heat then turn over.
4
Sprinkle 1/2 tsp sugar on top and transfer to a serving dish. Repeat with the other 3 tortillas, transferring to individual serving plates.
5
Top each tortilla with one strawberry cut into quarters, a scoop of vanilla ice cream and some aduki beans from Step 2.
6
Sprinkle with icing sugar through a strainer and garnish with mint leaves.
7
I used this tin of aduki beans, bought from a supermarket.
8
There's no sugar or salt in the tin, so add sugar for this recipe, plus a pinch of salt.

Tips & Note

●Keep stirring the aduki beans well at Step 1 on high heat, but be careful they don't become too solid.

Sweet Aduki Bean Tortilla Crepe

So easy using tinned aduki beans.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Soft tortilla (regular size) 4
Butter 20g
Sugar 2 tsp
Strawberries 4
Vanilla ice cream 4 scoops
Tinned sweet aduki beans 1 (400g)
Sugar for the beans 30g
Icing sugar as required
Mint leaves for garnish as required

Sweet Aduki Bean Tortilla Crepe

Recipe ID :433 Posted on 30 APR 2015

Serves 4

Prep 15min
Cook 15min
views 1,801
printed 162

saved 0

So easy using tinned aduki beans.

Share

Ingredients

Print Ingredients Email Ingredients
4
20g
2 tsp
4
4 scoops
1 (400g)
30g
as required
as required

Method

Prep
15min
Cook
15min
1
Put the aduki beans in a pan with the juice and add the sugar. Cook on high heat, stirring to reduce.
2
When it becomes more solid, turn off the heat and allow to cool.
3
Put 5g butter in a frying pan and heat. Put in one tortilla and fry on medium heat then turn over.
4
Sprinkle 1/2 tsp sugar on top and transfer to a serving dish. Repeat with the other 3 tortillas, transferring to individual serving plates.
5
Top each tortilla with one strawberry cut into quarters, a scoop of vanilla ice cream and some aduki beans from Step 2.
6
Sprinkle with icing sugar through a strainer and garnish with mint leaves.
7
I used this tin of aduki beans, bought from a supermarket.
8
There's no sugar or salt in the tin, so add sugar for this recipe, plus a pinch of salt.
PRO
Yukari Elliott
I’ve got 121 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Buttery mushrooms always taste lovely! Add a touch of vinegar to make it refreshing!
Pasta, Mushrooms (shiitake, eringi or shimeji), Bacon rashers, Butter, Soy sauce, Vinegar, Cress
PRO
Enjoy your home-made version!
Cod, Salt, Mirin, Sugar, Egg white, Small prawns
PRO
A smooth dessert with a real flavour of bananas.
Strawberries, Banana, Natural plain yogurt, Mint for garnish, 【A】, Whipping cream, Sugar
PRO
Can be eaten hot or cold, so make plenty!
Cocktail sausages (uncooked), Puff pastry sheets (10x6cm), Mexicana cheese or Cheddar cheese, Beaten egg
PRO
A trendy dish, with purple cabbage, creates a wonderful colour.
Purple cabbage, Minced beef, Vegetable oil, Garlic, Red wine, Beef stock cube, Horseradish sauce, Sugar, Cumin seeds
PRO
Cook with butter and ginger to give a sweet and savoury flavour.
Rice, Butternut squash, Butter, Salt, Ginger
PRO

Similar Recipe

Sweet azuki and cream cheese is fun!
Filo pastry sheets, Tinned azuki beans, Sugar, Salt, Cream cheese, Butter
motoko
HOME
You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!
Tinned butterbeans, Granulated sugar, Double cream, Puff pastry sheet (shop bought)
I never thought you could make taiyaki at home, but it's really good fun.
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Melted butter, Milk, Vanilla extract, Tinned azuki beans (sweet)
Tobuchan
HOME
It's nice hot or cold.
Cannelloni beans tin, Water, Condensed milk, Banana, Coconut cream
Mizue
PRO
Enjoy the light fluffy texture of this refreshing dessert.
Arrowroot powder, Granulated sugar, Water, Summer fruits
Mizue
PRO
Use your favourite berries and make it your way.
Double cream, Matcha, Sugar, Meringues (ready bought), Raspberries, Strawberries
Nanita
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.