Sweet Aduki Bean Tortilla Crepe

So easy using tinned aduki beans.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Soft tortilla (regular size) 4
Butter 20g
Sugar 2 tsp
Strawberries 4
Vanilla ice cream 4 scoops
Tinned sweet aduki beans 1 (400g)
Sugar for the beans 30g
Icing sugar as required
Mint leaves for garnish as required

Method

1
Put the aduki beans in a pan with the juice and add the sugar. Cook on high heat, stirring to reduce.
2
When it becomes more solid, turn off the heat and allow to cool.
3
Put 5g butter in a frying pan and heat. Put in one tortilla and fry on medium heat then turn over.
4
Sprinkle 1/2 tsp sugar on top and transfer to a serving dish. Repeat with the other 3 tortillas, transferring to individual serving plates.
5
Top each tortilla with one strawberry cut into quarters, a scoop of vanilla ice cream and some aduki beans from Step 2.
6
Sprinkle with icing sugar through a strainer and garnish with mint leaves.
7
I used this tin of aduki beans, bought from a supermarket.
8
There's no sugar or salt in the tin, so add sugar for this recipe, plus a pinch of salt.

Tips & Note

●Keep stirring the aduki beans well at Step 1 on high heat, but be careful they don't become too solid.

Sweet Aduki Bean Tortilla Crepe

So easy using tinned aduki beans.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Soft tortilla (regular size) 4
Butter 20g
Sugar 2 tsp
Strawberries 4
Vanilla ice cream 4 scoops
Tinned sweet aduki beans 1 (400g)
Sugar for the beans 30g
Icing sugar as required
Mint leaves for garnish as required

Sweet Aduki Bean Tortilla Crepe

Recipe ID :433 Posted on 30 APR 2015

Serves 4

Prep 15min
Cook 15min
views 6,962
printed 305

saved 0

So easy using tinned aduki beans.

Share

Ingredients

Print Ingredients Email Ingredients
4
20g
2 tsp
4
4 scoops
1 (400g)
30g
as required
as required

Method

Prep
15min
Cook
15min
1
Put the aduki beans in a pan with the juice and add the sugar. Cook on high heat, stirring to reduce.
2
When it becomes more solid, turn off the heat and allow to cool.
3
Put 5g butter in a frying pan and heat. Put in one tortilla and fry on medium heat then turn over.
4
Sprinkle 1/2 tsp sugar on top and transfer to a serving dish. Repeat with the other 3 tortillas, transferring to individual serving plates.
5
Top each tortilla with one strawberry cut into quarters, a scoop of vanilla ice cream and some aduki beans from Step 2.
6
Sprinkle with icing sugar through a strainer and garnish with mint leaves.
7
I used this tin of aduki beans, bought from a supermarket.
8
There's no sugar or salt in the tin, so add sugar for this recipe, plus a pinch of salt.
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
You'll really taste the sweetness of the turnip in this dish.
Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water
PRO
Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!
Red onions, Salt, Pepper, Olive oil, Bacon rashers, Garlic, Cheese, Dried chilli
PRO
Simple is the best!
Turnips, Olive oil, Soy sauce, Wasabi
PRO
Ideal as a snack or party food.
Soft tortilla (regular size), Cherry tomatoes, Basil leaves , (to cover the whole tortilla), Parma ham (prosciuto) slices, large, Cheddar cheese (grated), Pepper
PRO
Make a sauce to rival the Korean restaurants!
Beef sirloin steaks, Sauce:, Soy sauce, Sugar, Red wine, Mirin, Sesame oil, Crushed sesame seeds, Garlic , Chicken stock granules, Pears (grated), Red chilli
PRO
Even if your children don't like carrots, they'll love this recipe!
Rice, Carrot (small), Onion, Butter, Beef stock cube (OXO), Tuna in sunflower oil (small), Spring onions
PRO

Similar Recipe

The crunch of the deep fried tofu really makes this dish.
Duck breast fillet, Deep fried tofu (aburaage), Fig, French beans, Salt, Seasonings:, Mirin, Miso (white), Ginger juice
Yukiko
PRO
It's nice hot or cold.
Cannelloni beans tin, Water, Condensed milk, Banana, Coconut cream
Mizue
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
Sweet azuki and cream cheese is fun!
Filo pastry sheets, Tinned azuki beans, Sugar, Salt, Cream cheese, Butter
motoko
HOME
A delicious combination of fruits and matcha tea in a dessert!
Apple, Pear, Grapes, Fig, Base: , Greek yoghurt, Matcha, Golden syrup
Enjoy the light fluffy texture of this refreshing dessert.
Arrowroot powder, Granulated sugar, Water, Summer fruits
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME