Purple Cabbage & Minced Beef in Red Wine

A trendy dish, with purple cabbage, creates a wonderful colour.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 25 min

Ingredients

Purple cabbage 200g
Minced beef 100g
Vegetable oil 1 tbsp
Garlic 1 clove
Red wine 100ml
Beef stock cube 1/2
Horseradish sauce 1 tbsp
Sugar 1/4 tsp
Cumin seeds 1 tsp

Method

1
Chop the cabbage into fine strips and finely chop the garlic.
2
Heat the oil in a frying pan and lightly fry the cumin seeds. Add the garlic and minced beef and fry on medium heat.
3
When the meat is cooked, add the cabbage and turn the heat up to high.
4
When the cabbage has softened, add the sugar, red wine and crumbled stock cube. Turn the heat down to low, put the lid on and simmer for 10 minutes.
5
Season with salt & pepper to your taste.
6
Turn the heat off and add the horseradish sauce before serving. Sprinkle with finely chopped parsley if you like.

Tips & Note

●Fry the cumin seeds slowly at Step 2 to get a really slow development of flavour.

Purple Cabbage & Minced Beef in Red Wine

A trendy dish, with purple cabbage, creates a wonderful colour.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 25 min

Ingredients

Purple cabbage 200g
Minced beef 100g
Vegetable oil 1 tbsp
Garlic 1 clove
Red wine 100ml
Beef stock cube 1/2
Horseradish sauce 1 tbsp
Sugar 1/4 tsp
Cumin seeds 1 tsp

Purple Cabbage & Minced Beef in Red Wine

Recipe ID :1487 Posted on 21 DEC 2015

Serves 2

Cook 25min
views 2,670
printed 120

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A trendy dish, with purple cabbage, creates a wonderful colour.

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Ingredients

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200g
100g
1 tbsp
1 clove
100ml
1/2
1 tbsp
1/4 tsp
1 tsp

Method

Cook
25min
1
Chop the cabbage into fine strips and finely chop the garlic.
2
Heat the oil in a frying pan and lightly fry the cumin seeds. Add the garlic and minced beef and fry on medium heat.
3
When the meat is cooked, add the cabbage and turn the heat up to high.
4
When the cabbage has softened, add the sugar, red wine and crumbled stock cube. Turn the heat down to low, put the lid on and simmer for 10 minutes.
5
Season with salt & pepper to your taste.
6
Turn the heat off and add the horseradish sauce before serving. Sprinkle with finely chopped parsley if you like.

Tips & Note

●Fry the cumin seeds slowly at Step 2 to get a really slow development of flavour.

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Yukari Elliott
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YUKARI ELLIOTT
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