Purple Cabbage & Minced Beef in Red Wine

A trendy dish, with purple cabbage, creates a wonderful colour.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 25 min

Ingredients

Purple cabbage 200g
Minced beef 100g
Vegetable oil 1 tbsp
Garlic 1 clove
Red wine 100ml
Beef stock cube 1/2
Horseradish sauce 1 tbsp
Sugar 1/4 tsp
Cumin seeds 1 tsp

Method

1
Chop the cabbage into fine strips and finely chop the garlic.
2
Heat the oil in a frying pan and lightly fry the cumin seeds. Add the garlic and minced beef and fry on medium heat.
3
When the meat is cooked, add the cabbage and turn the heat up to high.
4
When the cabbage has softened, add the sugar, red wine and crumbled stock cube. Turn the heat down to low, put the lid on and simmer for 10 minutes.
5
Season with salt & pepper to your taste.
6
Turn the heat off and add the horseradish sauce before serving. Sprinkle with finely chopped parsley if you like.

Tips & Note

●Fry the cumin seeds slowly at Step 2 to get a really slow development of flavour.

Purple Cabbage & Minced Beef in Red Wine

A trendy dish, with purple cabbage, creates a wonderful colour.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 25 min

Ingredients

Purple cabbage 200g
Minced beef 100g
Vegetable oil 1 tbsp
Garlic 1 clove
Red wine 100ml
Beef stock cube 1/2
Horseradish sauce 1 tbsp
Sugar 1/4 tsp
Cumin seeds 1 tsp

Purple Cabbage & Minced Beef in Red Wine

Recipe ID :1487 Posted on 21 DEC 2015

Serves 2

Cook 25min
views 555
printed 66

saved 0

A trendy dish, with purple cabbage, creates a wonderful colour.

Share

Ingredients

Print Ingredients Email Ingredients
200g
100g
1 tbsp
1 clove
100ml
1/2
1 tbsp
1/4 tsp
1 tsp

Method

Cook
25min
1
Chop the cabbage into fine strips and finely chop the garlic.
2
Heat the oil in a frying pan and lightly fry the cumin seeds. Add the garlic and minced beef and fry on medium heat.
3
When the meat is cooked, add the cabbage and turn the heat up to high.
4
When the cabbage has softened, add the sugar, red wine and crumbled stock cube. Turn the heat down to low, put the lid on and simmer for 10 minutes.
5
Season with salt & pepper to your taste.
6
Turn the heat off and add the horseradish sauce before serving. Sprinkle with finely chopped parsley if you like.

Tips & Note

●Fry the cumin seeds slowly at Step 2 to get a really slow development of flavour.

PRO
Yukari Elliott
I’ve got 106 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Cooked leeks become so sweet and delicious. All they need is seasoning with salt & pepper.
Leeks, Garlic, Olive oil, Salt, Pepper, Fresh red chilli (optional)
PRO
Buttery mushrooms always taste lovely! Add a touch of vinegar to make it refreshing!
Pasta, Mushrooms (shiitake, eringi or shimeji), Bacon rashers, Butter, Soy sauce, Vinegar, Cress
PRO
Make them crispy to have with home-made sauce.
Potato (medium), Sugar, Vinegar, Garlic, Soy sauce, Sesame oil, Sauce:, Vegetable oil, Water, Potato starch or cornflour, Spring onion, White sesame seeds
PRO
A gorgeous red colour to brighten up your dining table!
Turnips, Ginger, Beetroot (cooked), Beetroot juice, Cress, Pickling liquor:, Salt, Vinegar, Sugar
PRO
You will fall in love with how this tastes and feels.
Makes 6-8 pieces of 6cm round cakes, Potatoes, Butter, Soy sauce, 【A】, Flour, Butter (room temperature), Salt
PRO
Just simple ingredients with no additional flavourings.
Butternut squash, Bacon rashers, Butter, Water, Milk, Salt
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Delicious hot or cold, the kids will love them!
Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers
MiwaPucci
PRO
A marriage made in heaven and a lovely traditional dish for entertaining.
Stewing beef, Onions, Brown mushrooms, Smoked bacon, Guinness, Flour, Unsalted butter, Red wine, Thyme, Bay leaves, Tomato puree, Worcester sauce, Beef stock cube, Salt, Salt & pepper for seasoning the beef, Pastry, Egg
Mizue
PRO
Far easier and failproof version of stuffed cabbage!
Pointed cabbage, Butter, Minced pork, Salt & pepper, Onion (medium), Bay leaves, Soup stock, Tomato juice, White wine
Nanita
PRO
This is a recipe I always want to make when I get beef cheeks or shank meat. The sauce is made brilliant by a touch of chocolate.
Beef cheeks or shank meat, Red wine, Carrots, Onions, Celery, Garlic, Bouquet garni, Beef stockpot, Flour, Olive oil, Butter, Dark chocolate
Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
The crunch of the cabbage tastes really good with the salty bacon.
Bacon rashers, Purple cabbage, Butter, Mayonnaise, Wholegrain mustard, Ketchup, White wine

All New Recipes

Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME
Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
Mizue
PRO
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
Mizue
PRO