Purple Cabbage & Minced Beef i

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Purple cabbage		200g
Minced beef		100g
Vegetable oil		1 tbsp
Garlic		1 clove
Red wine		100ml
Beef stock cube		1/2
Horseradish sauce		1 tbsp
Sugar		1/4 tsp
Cumin seeds		1 tsp

Method

Cook

25min

Chop the cabbage into fine strips and finely chop the garlic.

Heat the oil in a frying pan and lightly fry the cumin seeds. Add the garlic and minced beef and fry on medium heat.

When the meat is cooked, add the cabbage and turn the heat up to high.

When the cabbage has softened, add the sugar, red wine and crumbled stock cube. Turn the heat down to low, put the lid on and simmer for 10 minutes.

Season with salt & pepper to your taste.

Turn the heat off and add the horseradish sauce before serving. Sprinkle with finely chopped parsley if you like.

PRO

I’ve got 100 recipes!

YUKARI ELLIOTT

Step into my kitchen!

Pasta & Seafood Savoury Pancake (Okonomiyaki)

The seafood really shines through!

Spaghetti, Self raising flour, Seafood mix, Cabbage, Spring onions, Egg, Salt, Water, Vegetable oil, Tonkatsu sauce, Mayonnaise, Bonito flakes, green laver (optional)

PRO

Fried Salted Leeks with Garlic Chips

Cooked leeks become so sweet and delicious. All they need is seasoning with salt & pepper.

Leeks, Garlic, Olive oil, Salt, Pepper, Fresh red chilli (optional)

PRO

Lady Grey Tea Flavoured Shortbread

A refreshing hint of Lady Grey tea makes these biscuits that little bit more special.

Butter, Caster sugar, Flour, Cornflour, Lady Grey tea leaves

PRO

Colourful Smoked Salmon Condiment

No cooking required, it's ready in 3 minutes, so you can't go wrong!

Smoked salmon, Spring onion, Sesame seeds, Chilli oil, Sesame oil, Grated ginger

PRO

Carrot Chutney

If you leave this overnight, it will be even more delicious!

Carrots (small), Raisins, Onion (small), Water, Sugar, Rice vinegar, Cinnamon, Salt

PRO

Smoked Salmon & Spring Onion Grilled Spring Rolls

Goes really well with beer or wine!

Spring roll wrappers, Smoked salmon trimmings, Spring onions, Dill, Vegetable oil, 【Ａ】　, Flour, Water, 【ＢSauce】, Mayonnaise, Lemon juice, Chopped capers

PRO

Similar Recipe

Cabbage and Corned Beef Tempura

So delicious without adding anything!

Pointed cabbage, Corned beef, Black pepper, Tempura flour, Water, Vegetable oil for frying

PRO

Mizue

Steak & Guinness Pie

A marriage made in heaven and a lovely traditional dish for entertaining.

Stewing beef, Onions, Brown mushrooms, Smoked bacon, Guinness, Flour, Unsalted butter, Red wine, Thyme, Bay leaves, Tomato puree, Worcester sauce, Beef stock cube, Salt, Salt & pepper for seasoning the beef, Pastry, Egg

PRO

Mizue

Red Cabbage Wrapped in Bacon

The crunch of the cabbage tastes really good with the salty bacon.

Bacon rashers, Purple cabbage, Butter, Mayonnaise, Wholegrain mustard, Ketchup, White wine

PRO

Yukari Elliott

Simmered Red Cabbage

You can make lots and keep in the fridge, ready for when you need a vegetable side dish.

Red cabbage, Butter, Onion, Apple (red skinned), Bay leaf, Vinegar, Sugar

PRO

Nanita

Tasty Scotch Quail Eggs

Delicious hot or cold, the kids will love them!

Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers

PRO

MiwaPucci

Stir Fried Cabbage and Chipolatas

Use up leftovers in the fridge - this made a wonderful on-the-spot dish!

Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds

HOME

Iggy_Joester

All New Recipes

Mum's Chicken & Omelette Japanese Oyako-don

This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!

Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice

PRO

cookbuzz

Super Easy Japanese Donburi with Mackerel in Teriyaki Sauce

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.

Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)

PRO

cookbuzz

Lemon Spaghetti / Spaghetti al Limone

Amalfi is a southern Italian coastal town, famous for its lemon production. Spaghetti al limone is not at all as sour as it sounds, it's a refreshing pasta dish perfect for summer days.

Extra virgin olive oil, Lemon, Parmigiano reggiano, Black pepper, Basil leaves, Lemon zest, Salt (for spaghetti), Spaghetti

PRO

cookbuzz

How to Make Chilled Ramen (Hiyashi Chuka) with Tahini Sauce

Tahini is a sesame paste from the Middle East. It's absolutely perfect with many Japanese dishes.

Tahini, Soy sauce, Sugar, Vinegar, Chinese chilli bean sauce (Tobanjan), Sesame oil, Chicken stock cube (in 5 tbsp water), Egg noodles, Toppings:, Prawn, crab sticks, salad leaves, tomatoes, Smoked salmon, sweetcorn, Boiled eggs, Pine nuts (or crushed peanuts)

PRO

cookbuzz

How to Make Chilled Ramen (Hiyashi Chuka) for Hot Days

Even when it's hot and you don't have an appetite, you must eat properly. Enjoy cold ramen noodles which are full of vitamins, carbohydrates and protein to keep you full and well!

Sugar, Vinegar, Soy sauce, Sake or white wine, Sesame oil, Oyster sauce, Lemon juice, Ramen noodles, Mustard, Toppings:, Cucumber, omelette, ham, tomato, etc..., Nuts, Sesame seeds

PRO

cookbuzz

How to Make the Perfect Dashi Stock (Broth)

Truly authentic ichiban and niban dashi are the bases for so many Japanese dishes, and so simple to make.

Ichiban (the first) dashi: , Soft water (Volvic, Ashbeck etc..), Dashi kombu seaweed, Katsuo-bushi (bonito flakes), Niban (the second) dashi:, Soft water

PRO

cookbuzz