Purple Cabbage & Minced Beef in Red Wine

A trendy dish, with purple cabbage, creates a wonderful colour.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 25 min

Ingredients

Purple cabbage 200g
Minced beef 100g
Vegetable oil 1 tbsp
Garlic 1 clove
Red wine 100ml
Beef stock cube 1/2
Horseradish sauce 1 tbsp
Sugar 1/4 tsp
Cumin seeds 1 tsp

Method

1
Chop the cabbage into fine strips and finely chop the garlic.
2
Heat the oil in a frying pan and lightly fry the cumin seeds. Add the garlic and minced beef and fry on medium heat.
3
When the meat is cooked, add the cabbage and turn the heat up to high.
4
When the cabbage has softened, add the sugar, red wine and crumbled stock cube. Turn the heat down to low, put the lid on and simmer for 10 minutes.
5
Season with salt & pepper to your taste.
6
Turn the heat off and add the horseradish sauce before serving. Sprinkle with finely chopped parsley if you like.

Tips & Note

●Fry the cumin seeds slowly at Step 2 to get a really slow development of flavour.

Purple Cabbage & Minced Beef in Red Wine

A trendy dish, with purple cabbage, creates a wonderful colour.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 25 min

Ingredients

Purple cabbage 200g
Minced beef 100g
Vegetable oil 1 tbsp
Garlic 1 clove
Red wine 100ml
Beef stock cube 1/2
Horseradish sauce 1 tbsp
Sugar 1/4 tsp
Cumin seeds 1 tsp

Purple Cabbage & Minced Beef in Red Wine

Recipe ID :1487 Posted on 21 DEC 2015

Serves 2

Cook 25min
views 14,064
printed 277

saved 2

A trendy dish, with purple cabbage, creates a wonderful colour.

Share

Ingredients

Print Ingredients Email Ingredients
200g
100g
1 tbsp
1 clove
100ml
1/2
1 tbsp
1/4 tsp
1 tsp

Method

Cook
25min
1
Chop the cabbage into fine strips and finely chop the garlic.
2
Heat the oil in a frying pan and lightly fry the cumin seeds. Add the garlic and minced beef and fry on medium heat.
3
When the meat is cooked, add the cabbage and turn the heat up to high.
4
When the cabbage has softened, add the sugar, red wine and crumbled stock cube. Turn the heat down to low, put the lid on and simmer for 10 minutes.
5
Season with salt & pepper to your taste.
6
Turn the heat off and add the horseradish sauce before serving. Sprinkle with finely chopped parsley if you like.

Tips & Note

●Fry the cumin seeds slowly at Step 2 to get a really slow development of flavour.

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Now's the time to use that sweet chilli sauce hiding in the back of your cupboard.
Potatoes, Edamame beans (frozen), Mayonnaise, Sweet chilli sauce
PRO
Change the recipe for scotch egg to scotch potato!
New potatoes, Plain flour, Egg, Breadcrumbs, Vegetable oil for frying, 【A】, Minced pork, Salt, Pepper, Dried thyme, Softened panko breadcumbs
PRO
It's super simple but a trendy drink.
Tea (Yorkshire Gold), Water, Lemonade, Ice, Your favourite garnish, Lime, lemon zest, mint
PRO
Parma ham goes so well with the basil too!
Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt
PRO
Transform an ice cold lettuce with this tasty and refreshing kombu dressing.
Lettuce, Toasted sesame seeds, Salted kombu (shio kombu), Extra virgin olive oil, Rice vinegar, Sugar
PRO
Let's have fun making this with the kids!
White chocolate, Strawberries, Marshmallow, Chocolate chips and other decorations, Cocktail sticks
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A marriage made in heaven and a lovely traditional dish for entertaining.
Stewing beef, Onions, Brown mushrooms, Smoked bacon, Guinness, Flour, Unsalted butter, Red wine, Thyme, Bay leaves, Tomato puree, Worcester sauce, Beef stock cube, Salt, Salt & pepper for seasoning the beef, Pastry, Egg
Mizue
PRO
This is a recipe I always want to make when I get beef cheeks or shank meat. The sauce is made brilliant by a touch of chocolate.
Beef cheeks or shank meat, Red wine, Carrots, Onions, Celery, Garlic, Bouquet garni, Beef stockpot, Flour, Olive oil, Butter, Dark chocolate
Use up leftovers in the fridge - this made a wonderful on-the-spot dish!
Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds
So delicious without adding anything!
Pointed cabbage, Corned beef, Black pepper, Tempura flour, Water, Vegetable oil for frying
Mizue
PRO
Far easier and failproof version of stuffed cabbage!
Pointed cabbage, Butter, Minced pork, Salt & pepper, Onion (medium), Bay leaves, Soup stock, Tomato juice, White wine
Nanita
PRO
This adds a lovely warm colour to your dining table.
Red cabbage, Sweet pickled onions (small), Garlic, Ginger, Sugar, Salt

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME