New Year Japanese Sweet (Kuri Kinton)

Kinton means 'good prosperity' for the forthcoming year.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 15 min Cook: 30 min

Ingredients

Sweet potato 750g
Gardenia fruit 1
Sweet chestnuts as required
Flavourings:
Granulated sugar 250-300g
Mirin 2 tbsp
Sea salt a pinch

Method

1
Peel the sweet potato thickly.
2
Cut into 3cm pieces then soak in water for a while.
3
Add the sweet potatoes into a pan with enough water to cover. Add the gardenia fruit and turn the heat on. Bring to the boil then turn down to a simmer for 20 minutes.
4
Drain Step 3 then blend with the flavourings.
5
Add the sweet chestnuts and blend.

Tips & Note

●You can mash and mix together if you don't have a blender.

New Year Japanese Sweet (Kuri Kinton)

Kinton means 'good prosperity' for the forthcoming year.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Prep: 15 min

Cook: 30 min

Ingredients

Sweet potato 750g
Gardenia fruit 1
Sweet chestnuts as required
Flavourings:
Granulated sugar 250-300g
Mirin 2 tbsp
Sea salt a pinch

New Year Japanese Sweet (Kuri Kinton)

Recipe ID :1272 Posted on 26 NOV 2015

Serves 4

Prep 15min
Cook 30min
views 903
printed 49

saved 1

Kinton means 'good prosperity' for the forthcoming year.

Share

Ingredients

Method

Prep
15min
Cook
30min
1
Peel the sweet potato thickly.
2
Cut into 3cm pieces then soak in water for a while.
3
Add the sweet potatoes into a pan with enough water to cover. Add the gardenia fruit and turn the heat on. Bring to the boil then turn down to a simmer for 20 minutes.
4
Drain Step 3 then blend with the flavourings.
5
Add the sweet chestnuts and blend.

Tips & Note

●You can mash and mix together if you don't have a blender.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Simple but delicious Korean style soup.
Spring greens, Soy sauce, Tinned sardines (in brine), Oyster mushrooms, Sake, Water, 【Sauce】, Finely chopped garlic, Finely chopped spring onion, Korean chilli pepper
PRO
Works well for breakfast, lunch, supper or dinner...
Tinned chickpeas, Onion , Garlic, Bacon, Baby spinach, White wine, Light soy sauce, Salt & pepper
PRO
The butter soy sauce really give this dish a great flavour.
Brussels sprouts, Firm tofu, Butter, Light soy sauce, Bonito flakes, Salt & pepper
PRO
Enjoy the natural texture of the Jerusalem artichoke!
Jerusalem artichokes, Natto, Okra, Spring onion, Ponzu or noodle broth (mentsuyu)
PRO
Looks so pretty and tastes so good!
Radishes, Firm tofu, Lemon juice, Sea salt or soy sauce, Cress
PRO
The sweetness of the chickpeas means the kids will love it.
Your favourite minced meat (pork or beef), Tinned chickpeas, Onion (large), Carrot (small), Garlic, Ginger, Green pepper, Raisins, Seasoning:, Chicken stock cube, Curry paste , Worcester sauce, Salt & pepper
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
This is a very popular dish in Hokkaido, at an izakaya or at home. It's sweet and delicious, try it!
Potato (Maris Piper), Potato starch, Butter (for the mixture), Butter (for frying), Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
Tobuchan
HOME
A lovely melt in the mouth traditional Japanese sweet for New Year. But I've had so many friends ask me to make this throughout the year.
Sweet potato, Sweet chestnut syrup (kanro-ni)
himawari
HOME
An instant snack made with a Japanese twist.
Crisps, Green laver
This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.
Eggs, Cod, Prawns, Dried yams, Sugar, Mirin, sake, potato starch, Soy sauce, salt, dashi stock granules
A really hearty and warming starter.
Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper
Rose Wine
PRO

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari