New Year Japanese Sweet (Kuri Kinton)

Kinton means 'good prosperity' for the forthcoming year.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 15 min Cook: 30 min

Ingredients

Sweet potato 750g
Gardenia fruit 1
Sweet chestnuts as required
Flavourings:
Granulated sugar 250-300g
Mirin 2 tbsp
Sea salt a pinch

Method

1
Peel the sweet potato thickly.
2
Cut into 3cm pieces then soak in water for a while.
3
Add the sweet potatoes into a pan with enough water to cover. Add the gardenia fruit and turn the heat on. Bring to the boil then turn down to a simmer for 20 minutes.
4
Drain Step 3 then blend with the flavourings.
5
Add the sweet chestnuts and blend.

Tips & Note

●You can mash and mix together if you don't have a blender.

New Year Japanese Sweet (Kuri Kinton)

Kinton means 'good prosperity' for the forthcoming year.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Prep: 15 min

Cook: 30 min

Ingredients

Sweet potato 750g
Gardenia fruit 1
Sweet chestnuts as required
Flavourings:
Granulated sugar 250-300g
Mirin 2 tbsp
Sea salt a pinch

New Year Japanese Sweet (Kuri Kinton)

Recipe ID :1272 Posted on 26 NOV 2015

Serves 4

Prep 15min
Cook 30min
views 1,376
printed 62

saved 1

Kinton means 'good prosperity' for the forthcoming year.

Share

Ingredients

Method

Prep
15min
Cook
30min
1
Peel the sweet potato thickly.
2
Cut into 3cm pieces then soak in water for a while.
3
Add the sweet potatoes into a pan with enough water to cover. Add the gardenia fruit and turn the heat on. Bring to the boil then turn down to a simmer for 20 minutes.
4
Drain Step 3 then blend with the flavourings.
5
Add the sweet chestnuts and blend.

Tips & Note

●You can mash and mix together if you don't have a blender.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
This is usually marinated in the miso sauce but why not try grilling it for something different?
Salmon fillet (tail end is less fat and healthier), A, Miso, Sake, Light brown sugar, Sesame seeds, Asparagus, Or radish
PRO
So nutritious and good for the kids!
Beetroot Sauce:, Beetroot, Onion, Celery, Carrot, Pepper, Mushrooms, Meat (sauce):, Minced beef (extra lean), Bacon, (Meat) sauce:, Beef stock cube, Tinned tomatoes , Light soy sauce, Tomato ketchup, Hot water, Garlic, Bay leaf, Rosemary
PRO
Try to make this with fresh octopus from your fishmonger.
Rice, Octopus, Stock:, White wine, Water, Bay leaf, Stock granules powder (or 1 cube), Onion, Garlic, Olive oil, Flat parsley for garnish
PRO
Such a refreshing dish in taste and texture.
Marrow, Prawns, Onion, Coriander, Light brown sugar, Fish sauce (nam pla), Salt & pepper, Potato starch in water
PRO
Goes perfectly with cooked rice.
Sweet potato, Leek, Green pepper, Pork loin, Finely chopped garlic, Seasonings:, Black vinegar, Rice syrup or granulated sugar, Soy sauce, Mirin, Thickener:, Potato starch or cornflour, Water, Rice bran oil
PRO
You can't celebrate New Year without it!
Mineral water (soft), Kombu , Bonito flakes, Chicken thigh, Spinach, Carrot, Mooli, Taro potatoes, Or turnips, Rice cake pieces, Mirin, Soy sauce, Sea salt
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
This is a walnut version of the typical sesame tofu.
Tofu:, Arrowroot powder, Walnut paste, Dashi stock, Mirin, Sauce:, Soy sauce
Yukiko
PRO
The lovely sticky texture of this Costa Rican starchy potato goes really well with the sweet syrup.
Eddoes potatoes, Potato starch, Butter for the mixture, Butter for frying, Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
Tobuchan
HOME
Cucumber is typical but try this using edamame instead - it's full of protein!
Potatoes, Frozen edamame (soy beans), Carrot (medium), Ham slices, Boiled eggs, Salt & pepper, Apple vinegar, Mayonnaise
A really hearty and warming starter.
Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper
Rose Wine
PRO
Konjac potatoes are practically calorie free, so why not try this healthy snack!
Konjac potato , Miso, Granulated sugar, Mirin, Sake, Sesame oil, Sesame seeds
Tobuchan
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.