日本語
Log In Join Us Help

Cod & Green Laver Fishcakes

You can get a wonderful aroma of the green laver in this delicious fishcake.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves ２ Prep: 10 min Cook: 10 min

Ingredients

Cod fillet 1/3
Potato 1
Spring onions 2-3
Green laver 1-2 tbsp
Flour 1 tbsp
Egg 1
Salt as required
Vegetable oil as required

Method

1
Coarsely grate the potato, squeeze out the moisture and put into a large bowl.
2
Remove the skin and bones from the cod fillet and chop roughly. Add to the bowl with all of the ingredients except the oil and egg and mix well. Add the beaten egg a bit at a time and mix.
3
Divide into fishcakes. Put the vegetable oil in a frying pan and fry the fishcakes on medium low heat for 3-5 minutes each side until nicely browned. Transfer to a serving dish.
4
I served them with a mix of mayonnaise and tonkatsu sauce, but you can serve with ketchup and tonkatsu sauce or brown sauce or ponzu vinegar.

Tips & Note

You could make this with salmon or smoked mackerel instead of cod if you prefer.

Cod & Green Laver Fishcakes

You can get a wonderful aroma of the green laver in this delicious fishcake.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves ２

Prep: 10 min

Cook: 10 min

Ingredients

Cod fillet 1/3
Potato 1
Spring onions 2-3
Green laver 1-2 tbsp
Flour 1 tbsp
Egg 1
Salt as required
Vegetable oil as required
  1. Home
  2. yhiranuma
  3. Cod & Green Laver Fishcakes

Cod & Green Laver Fishcakes

Recipe ID :1247 Posted on 12 NOV 2015
PRINT Email me this recipe

Serves ２

Prep 10min
Cook 10min
views 8,217
printed 160

saved 0

You can get a wonderful aroma of the green laver in this delicious fishcake.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
1/3
1
2-3
1-2 tbsp
1 tbsp
1
as required
as required

Method

Prep
10min
Cook
10min
1
Coarsely grate the potato, squeeze out the moisture and put into a large bowl.
2
Remove the skin and bones from the cod fillet and chop roughly. Add to the bowl with all of the ingredients except the oil and egg and mix well. Add the beaten egg a bit at a time and mix.
3
Divide into fishcakes. Put the vegetable oil in a frying pan and fry the fishcakes on medium low heat for 3-5 minutes each side until nicely browned. Transfer to a serving dish.
4
I served them with a mix of mayonnaise and tonkatsu sauce, but you can serve with ketchup and tonkatsu sauce or brown sauce or ponzu vinegar.

Tips & Note

You could make this with salmon or smoked mackerel instead of cod if you prefer.

Category

Japan Easy Peasy Pan Fried / Shallow Fried Cod Eggs Flour Potato Spring Onions Easter Light Bites Lunch Spring

Related green laver fishcake
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Bread & Butter Pudding with Apple

It's a really typical British pudding, with added apple.
Apple, Raisins, Orange zest, Orange juice, Brown sugar, Cinnamon, Apple preserve or apple jelly, White bread slices, Butter, Milk, Double cream, Eggs, Vanilla extract, Butter on top, Demerara sugar on top, Toffee sauce or golden syrup
PRO

Tuna Sandwich Nice-Style

A sandwich made with the ingredients of a Salade Nicoise.
Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns
PRO

Asparagus And Cod Gratin

Uses an aioli style sauce, it's delicious!
Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper
PRO

Chicken Simmered in Soy, Sake & Balsamic Vinegar

The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!
Leeks, Turnip, Ginger juice, For marinating:, Chicken pieces (drumsticks, wings or thighs), Vegetable oil, Balsamic vinegar, Sake, Soy sauce, Onion (finely chopped), Garlic (finely chopped)
PRO

Deep Fried Vegetable and Prawn Patties

It goes well with mustard soy sauce or dashi soy sauce.
Cabbage, Potato, Leek, Prawns, Egg, Flour, Water, Salt, Vegetable oil, 【Sauce & toppings】, Tonkatsu sauce, mayonnaise, Bonito flakes, green laver, chopped spring onions
PRO

Spring Onion & Prawn Hu-Long

You won't be able to resist this light and airy dish!
Spring onions, Prawns, Sake , Ginger, Garlic, Salt & pepper, Egg whites, Cream of Tartare (if you have), Chicken stock, Potato starch, Sesame oil, Soy sauce, Spring onions (chopped), White pepper, Vinegar, Vegetable oil
PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Sirloin Steak in Japanese Soy & Oyster Sauce

What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
Tobuchan
HOME

Minced Fish Cakes (Kamaboko)

Enjoy your home-made version!
Cod, Salt, Mirin, Sugar, Egg white, Small prawns
Yukari Elliott
PRO

New Year Japanese Sweet (Kuri Kinton)

Kinton means 'good prosperity' for the forthcoming year.
Sweet potato, Gardenia fruit, Sweet chestnuts, Flavourings:, Granulated sugar, Mirin, Sea salt
Nagomi Kitchen
PRO

Smoked Mackerel Fishcakes

A lovely and tasty quick bite at lunch.
Breadcrumbs, Mashed potato powder, Hot water, Smoked mackerel fillet, Spring onions, Sauce:, Maple syrup, Soy sauce
Purihirunesan
PRO

Potato & Spring Onion Pancakes

Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.