日本語
Log In Join Us Help

Cod & Green Laver Fishcakes

You can get a wonderful aroma of the green laver in this delicious fishcake.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves ２ Prep: 10 min Cook: 10 min

Ingredients

Cod fillet 1/3
Potato 1
Spring onions 2-3
Green laver 1-2 tbsp
Flour 1 tbsp
Egg 1
Salt as required
Vegetable oil as required

Method

1
Coarsely grate the potato, squeeze out the moisture and put into a large bowl.
2
Remove the skin and bones from the cod fillet and chop roughly. Add to the bowl with all of the ingredients except the oil and egg and mix well. Add the beaten egg a bit at a time and mix.
3
Divide into fishcakes. Put the vegetable oil in a frying pan and fry the fishcakes on medium low heat for 3-5 minutes each side until nicely browned. Transfer to a serving dish.
4
I served them with a mix of mayonnaise and tonkatsu sauce, but you can serve with ketchup and tonkatsu sauce or brown sauce or ponzu vinegar.

Tips & Note

You could make this with salmon or smoked mackerel instead of cod if you prefer.

Cod & Green Laver Fishcakes

You can get a wonderful aroma of the green laver in this delicious fishcake.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves ２

Prep: 10 min

Cook: 10 min

Ingredients

Cod fillet 1/3
Potato 1
Spring onions 2-3
Green laver 1-2 tbsp
Flour 1 tbsp
Egg 1
Salt as required
Vegetable oil as required
  1. Home
  2. yhiranuma
  3. Cod & Green Laver Fishcakes

Cod & Green Laver Fishcakes

Recipe ID :1247 Posted on 12 NOV 2015
PRINT Email me this recipe

Serves ２

Prep 10min
Cook 10min
views 8,484
printed 161

saved 0

You can get a wonderful aroma of the green laver in this delicious fishcake.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
1/3
1
2-3
1-2 tbsp
1 tbsp
1
as required
as required

Method

Prep
10min
Cook
10min
1
Coarsely grate the potato, squeeze out the moisture and put into a large bowl.
2
Remove the skin and bones from the cod fillet and chop roughly. Add to the bowl with all of the ingredients except the oil and egg and mix well. Add the beaten egg a bit at a time and mix.
3
Divide into fishcakes. Put the vegetable oil in a frying pan and fry the fishcakes on medium low heat for 3-5 minutes each side until nicely browned. Transfer to a serving dish.
4
I served them with a mix of mayonnaise and tonkatsu sauce, but you can serve with ketchup and tonkatsu sauce or brown sauce or ponzu vinegar.

Tips & Note

You could make this with salmon or smoked mackerel instead of cod if you prefer.

Category

Japan Easy Peasy Pan Fried / Shallow Fried Cod Eggs Flour Potato Spring Onions Easter Light Bites Lunch Spring

Related green laver fishcake
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Bangers 'n' Mash

In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!
Your favourite sausages, Potatoes, Butter, Double cream, Salt & pepper, Gravy:, Onions (finely sliced), Red wine, Beef stock, Flour, butter, Worcester sauce, Sugar, balsamic vinegar
PRO

Fragrant Steamed Rice With Sundried Ingredients

You need any good dried ingredients that produce a flavoursome dashi.
Rice (soaked in water for 20 minutes), Dried prawns or shrimps and dried scallops, Dried shiitake mushrooms, Deep fried tofu sheets (abura-age), Dashi pack, Soy sauce, mirin, sake, Salt, Vegetable oil
PRO

Simmered Leeks with Poached Egg

A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!
Leeks, Dashi broth or chicken stock, Butter, Soy sauce, Eggs, Vinegar, Chives or spring onions
PRO

Thick Aubergine Soup

This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
PRO

Chinese Leaf & Minced Pork Salad

You get a wonderful final finish by pouring on a hot sizzling oil dressing!
Chinese leaves bunch, Spring onions, Coriander leaves, Dried shrimps, Minced pork, Garlic, Ginger, Vegetable oil, Soy sauce, Oyster sauce, Sugar, Lemon juice, Sesame oil, Salt, Tomato (optional)
PRO

Dried Shrimp & Shiitake Mushroom Chinese Congee

A light and healthy alternative breakfast option.
Dried shrimps, Dried shiitake mushrooms, Ginger, Garlic, Sesame oil, Salt & pepper, ●Oyster sauce, ●Sugar, ●Soy sauce, Chinese chicken stock, Cooked rice, Mirepoix (celery, onion, carrot), Chicken breast, Prawns, Egg (medium)
PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Flaked Cod Condiment (Sakura Denbu)

Easy and looks so pretty!
Cod fillets, Sugar, Sake, Salt, Pink food colouring (natural)
Mizue
PRO

White Fish Topped with Vegetable Souffle

A really authentic Japanese dish.
Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water
yhiranuma
PRO

New Year Japanese Sweet (Kuri Kinton)

Kinton means 'good prosperity' for the forthcoming year.
Sweet potato, Gardenia fruit, Sweet chestnuts, Flavourings:, Granulated sugar, Mirin, Sea salt
Nagomi Kitchen
PRO

Cheese & Butternut Squash Crunchy Bites (Oyaki)

It goes well with drinks and makes a delicious moreish snack.
Butternut squash, Potato (medium), Plain flour, Parmigiano reggiano (grated), Pizza cheese, Salt & pepper
MiwaPucci
PRO

Potato Salad with Soy Beans (Edamame)

Cucumber is typical but try this using edamame instead - it's full of protein!
Potatoes, Frozen edamame (soy beans), Carrot (medium), Ham slices, Boiled eggs, Salt & pepper, Apple vinegar, Mayonnaise
tomato girl
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.