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How to Make Chilled Ramen (Hiyashi Chuka) with Tahini Sauce

Tahini is a sesame paste from the Middle East. It's absolutely perfect with many Japanese dishes.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Tahini 3 tbsp
Soy sauce 1 tbsp
Sugar 1 tbsp
Vinegar 1 tbsp
Chinese chilli bean sauce (Tobanjan) 2 tsp
Sesame oil 1 tsp
Chicken stock cube (in 5 tbsp water) 1/4
Egg noodles for 2 people
Toppings: as you like
Prawn, crab sticks, salad leaves, tomatoes as you like
Smoked salmon, sweetcorn as you like
Boiled eggs as you like
Pine nuts (or crushed peanuts) as you like

Method

1
Put all the sauce ingredients in a bowl and stir well.
2
Boil the noodles, cool well under cold running water and drain thoroughly.
3
Choose your favorite toppings and cut to bitesize. Seafood is good, chicken and pork also work well with tahini. Arrange around the noodles in a serving bowl.
4
Pour over the sauce from Step 1 and sprinkle some pine nuts or crushed peanuts to garnish. Enjoy!

Tips & Note

How to Make Chilled Ramen (Hiyashi Chuka) with Tahini Sauce

Tahini is a sesame paste from the Middle East. It's absolutely perfect with many Japanese dishes.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Tahini 3 tbsp
Soy sauce 1 tbsp
Sugar 1 tbsp
Vinegar 1 tbsp
Chinese chilli bean sauce (Tobanjan) 2 tsp
Sesame oil 1 tsp
Chicken stock cube (in 5 tbsp water) 1/4
Egg noodles for 2 people
Toppings: as you like
Prawn, crab sticks, salad leaves, tomatoes as you like
Smoked salmon, sweetcorn as you like
Boiled eggs as you like
Pine nuts (or crushed peanuts) as you like
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How to Make Chilled Ramen (Hiyashi Chuka) with Tahini Sauce

Recipe ID :2684 Posted on 22 JUN 2017
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Serves 2

Prep 5min
Cook 10min
views 9,065
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Tahini is a sesame paste from the Middle East. It's absolutely perfect with many Japanese dishes.

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Ingredients

Print Ingredients Email Ingredients
3 tbsp
1 tbsp
1 tbsp
1 tbsp
2 tsp
1 tsp
1/4
for 2 people
as you like
as you like
as you like
as you like
as you like

Method

Prep
5min
Cook
10min
1
Put all the sauce ingredients in a bowl and stir well.
2
Boil the noodles, cool well under cold running water and drain thoroughly.
3
Choose your favorite toppings and cut to bitesize. Seafood is good, chicken and pork also work well with tahini. Arrange around the noodles in a serving bowl.
4
Pour over the sauce from Step 1 and sprinkle some pine nuts or crushed peanuts to garnish. Enjoy!

Tips & Note

Category

Japan Boiled Easy Peasy How To... Noodles / Noodle Soups Quick Corn Crab Dressings Eggs Nuts Prawns Salad Vegetables Salmon Tomato Everyday Light Bites Lunch Summer

Related chilled ramen hiyashi-chuka soy sauce chilli bean sauce ramen sesame oil Tahini
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How to Make Chilled Ramen (Hiyashi Chuka) with Tahini Sauce

Tahini is a sesame paste from the Middle East. It's absolutely perfect with many Japanese dishes.
Tahini, Soy sauce, Sugar, Vinegar, Chinese chilli bean sauce (Tobanjan), Sesame oil, Chicken stock cube (in 5 tbsp water), Egg noodles, Toppings:, Prawn, crab sticks, salad leaves, tomatoes, Smoked salmon, sweetcorn, Boiled eggs, Pine nuts (or crushed peanuts)
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