10 Minute Spaghetti with Tinned Kipper Fillets

Tinned food can really be quite tasty, there's no excuse to not give it a go.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Cook: 10 min

Ingredients

Kippers in sunflower oil 1
Chicken stock cube 1
Garlic 1 clove
Black olives 10
Capers 2 tsp
Red chilli 1
Parsley 2 tbsp
Parmigiano reggiano (optional) as you like
Spaghetti for 2 people

Method

1
Put a chicken stock cube instead of salt in boiling water and cook the pasta. The pasta water will be part of the sauce.
2
Put 2 tablespoons of the sunflower oil from the tinned kippers into a frying pan and heat on medium. Add the smashed garlic.
3
Remove the garlic after 1 minute and add the black olives, capers and sliced red chilli. Add 3 ladles of pasta water.
4
Remove the kippers from the oil in the tin and add to the frying pan. Turn the heat up to high and flake half of the kippers with tongs.
5
Keep half of the kippers whole. Reduce the sauce to about a third on high heat.
6
When the pasta is cooked, add to the frying pan and turn the heat down to low. Add the chopped parsley and mix well for 1 minute to emulsify the sauce.
7
Transfer to a serving dish, garnishing with the whole kippers. Grate some Parmesan on top if you like.

Tips & Note

10 Minute Spaghetti with Tinned Kipper Fillets

Tinned food can really be quite tasty, there's no excuse to not give it a go.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Cook: 10 min

Ingredients

Kippers in sunflower oil 1
Chicken stock cube 1
Garlic 1 clove
Black olives 10
Capers 2 tsp
Red chilli 1
Parsley 2 tbsp
Parmigiano reggiano (optional) as you like
Spaghetti for 2 people

10 Minute Spaghetti with Tinned Kipper Fillets

Recipe ID :2666 Posted on 07 JUN 2017

Serves 2

Cook 10min
views 9,697
printed 17

saved 1

Tinned food can really be quite tasty, there's no excuse to not give it a go.

Share

Ingredients

Print Ingredients Email Ingredients
1
1
1 clove
10
2 tsp
1
2 tbsp
as you like
for 2 people

Method

Cook
10min
1
Put a chicken stock cube instead of salt in boiling water and cook the pasta. The pasta water will be part of the sauce.
2
Put 2 tablespoons of the sunflower oil from the tinned kippers into a frying pan and heat on medium. Add the smashed garlic.
3
Remove the garlic after 1 minute and add the black olives, capers and sliced red chilli. Add 3 ladles of pasta water.
4
Remove the kippers from the oil in the tin and add to the frying pan. Turn the heat up to high and flake half of the kippers with tongs.
5
Keep half of the kippers whole. Reduce the sauce to about a third on high heat.
6
When the pasta is cooked, add to the frying pan and turn the heat down to low. Add the chopped parsley and mix well for 1 minute to emulsify the sauce.
7
Transfer to a serving dish, garnishing with the whole kippers. Grate some Parmesan on top if you like.
PRO
cookbuzz
I’ve got 225 recipes!

COOKBUZZ
Step into my kitchen!
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
PRO
Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
PRO
You can of course serve cucumber as it is, but if you present it a little more decoratively, it will make your table look splendid.
Cucumber
PRO
No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
PRO
You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!
Chicken thighs or breast fillets, Sake, Soy sauce, Eddoe potatoes , Vegetable oil, Leek, Ginger, Sugar, Water, Spring onion
PRO
How about fried udon noodles with the aroma of bonito flakes?
Udon noodles, Cabbage leaves (pointed), Onion, Carrot, Spring onions, Pork loin fillet, Water, Dashi stock granules, Soy sauce, Mirin, Vegetable oil, Bonito flakes (katsuo bushi), Green laver
PRO

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
A cool and refreshing end to a rich meal.
Apple & elderflower juice, Sugar, Lemon juice, Salt, Apple, Grenadine
An ideal colourful salad dish to go with your barbecue. Actually, the croutons are very moreish in themselves!
Baby buttonhole kale bulb, Bread loaf (small), Garlic, Olive oil, Salt & pepper, Spring onion greens
These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
When you grill leeks, it's sugar content is like a melon, so why not adapt melon and ham to roasted leeks and ham!
Leeks, Parma ham (prosciuto) slices, Pepper
Tobuchan
HOME
The clams don't live in the water, so remember this when you follow the instructions.
Clams (to use in a pasta dish), Water, Salt

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME