Pork & Sticky Rice Meatball Du

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Glutinous rice		150g
Minced pork		500g
Dried shiitake mushrooms (large)		3
Ginger (grated)		1 heaped tbsp
Sesame oil		1 tbsp
Potato starch		3 tbsp
Light soy sauce		2 tbsp
Pepper		a little
Spring onions (chopped)		20g
Egg		1

Method

Cook

30min

I used this glutinous rice from Thailand.

Soak the rice in lots of water for 3 hours.

Put the minced pork, rehydrated chopped mushrooms, ginger, sesame oil, potato starch, soy sauce, pepper, spring onions and egg in a large bowl.

Mix well and make into small meatballs. Dredge with the well drained rice, pressing firmly so that it sticks.

Place the meatballs spaced well apart into a steamer.

Steam on high heat for 15 minutes before serving.

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