Pork & Sticky Rice Meatball Dumplings

It's perfect for a party, you could even get your guests to help you make them!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 約35個分 Cook: 30 min

Ingredients

Glutinous rice 150g
Minced pork 500g
Dried shiitake mushrooms (large) 3
Ginger (grated) 1 heaped tbsp
Sesame oil 1 tbsp
Potato starch 3 tbsp
Light soy sauce 2 tbsp
Pepper a little
Spring onions (chopped) 20g
Egg 1

Method

1
I used this glutinous rice from Thailand.
2
Soak the rice in lots of water for 3 hours.
3
Put the minced pork, rehydrated chopped mushrooms, ginger, sesame oil, potato starch, soy sauce, pepper, spring onions and egg in a large bowl.
4
Mix well and make into small meatballs. Dredge with the well drained rice, pressing firmly so that it sticks.
5
Place the meatballs spaced well apart into a steamer.
6
Steam on high heat for 15 minutes before serving.

Tips & Note

You could add a touch more soy sauce for a stronger taste, the seasonings listed are for a light flavour. Or you could dip into soy sauce.

Pork & Sticky Rice Meatball Dumplings

It's perfect for a party, you could even get your guests to help you make them!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 約35個分

Cook: 30 min

Ingredients

Glutinous rice 150g
Minced pork 500g
Dried shiitake mushrooms (large) 3
Ginger (grated) 1 heaped tbsp
Sesame oil 1 tbsp
Potato starch 3 tbsp
Light soy sauce 2 tbsp
Pepper a little
Spring onions (chopped) 20g
Egg 1

Pork & Sticky Rice Meatball Dumplings

Recipe ID :1226 Posted on 01 NOV 2015

Serves 約35個分

Cook 30min
views 3,092
printed 82

saved 6

It's perfect for a party, you could even get your guests to help you make them!

Share

Ingredients

Print Ingredients Email Ingredients
150g
500g
3
1 heaped tbsp
1 tbsp
3 tbsp
2 tbsp
a little
20g
1

Method

Cook
30min
1
I used this glutinous rice from Thailand.
2
Soak the rice in lots of water for 3 hours.
3
Put the minced pork, rehydrated chopped mushrooms, ginger, sesame oil, potato starch, soy sauce, pepper, spring onions and egg in a large bowl.
4
Mix well and make into small meatballs. Dredge with the well drained rice, pressing firmly so that it sticks.
5
Place the meatballs spaced well apart into a steamer.
6
Steam on high heat for 15 minutes before serving.

Tips & Note

You could add a touch more soy sauce for a stronger taste, the seasonings listed are for a light flavour. Or you could dip into soy sauce.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
You can eat this all day long, it's got a lovely thick carbonara sauce.
Beansprouts, Olive oil, Garlic, Pancetta (or ham slices), Egg, Double cream, Salt & pepper, Fresh parsley
PRO
Perfect for lunch on a lazy Sunday.
Gammon steak
PRO
A lovely gentle flavour, the kids will really enjoy this.
Chicken thighs on the bone, Water, Sake, Salt, Soy sauce, Bok choy bulbs, Carrot, Mushrooms (shimeji, oyster or shiitake), Silky tofu, Soya milk
PRO
Great for kids, so make cute shapes or designs!
Potatoes, Salt & pepper, Milk, Sliced ham, Flour, Egg, Breadcrumbs, Oil for frying
PRO
Mascarpone and smoked mackerel makes a lovely combination!
Smoked mackerel, Mascarpone cheese, Herbs (dill, chives and parsley), Sandwich bread slices (white & brown)
PRO
Can you believe tofu can be used to make this delicious dessert?
Tofu (soft), Chocolate (68% cocoa), Double cream, Grand Marnier, Fruit for garnish
PRO

Similar Recipe

Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.
Pork belly, Malted rice (shiokoji), Carrot, Aubergine, Beansprouts, Your favourite vegetables, Ponzu sauce
Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO
Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!
Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce
yhiranuma
PRO
A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
ritsuki
CHEF
I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!
Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder
Tobuchan
HOME
A simple recipe anyone can make at home.
Green pepper, Red pepper, Shiitake mushrooms (medium), Beansprouts, Swede, Pork loin, Pork seasonings:, Soy sauce, Pepper, Vegetable oil, Potato starch, Stir fry seasonings:, Water, Chicken stock granules, Salt, Sugar, Oyster sauce, Garlic, Sake or white wine, Sesame oil
KitchenCIB
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.