Pork & Sticky Rice Meatball Dumplings

It's perfect for a party, you could even get your guests to help you make them!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 約35個分 Cook: 30 min

Ingredients

Glutinous rice 150g
Minced pork 500g
Dried shiitake mushrooms (large) 3
Ginger (grated) 1 heaped tbsp
Sesame oil 1 tbsp
Potato starch 3 tbsp
Light soy sauce 2 tbsp
Pepper a little
Spring onions (chopped) 20g
Egg 1

Method

1
I used this glutinous rice from Thailand.
2
Soak the rice in lots of water for 3 hours.
3
Put the minced pork, rehydrated chopped mushrooms, ginger, sesame oil, potato starch, soy sauce, pepper, spring onions and egg in a large bowl.
4
Mix well and make into small meatballs. Dredge with the well drained rice, pressing firmly so that it sticks.
5
Place the meatballs spaced well apart into a steamer.
6
Steam on high heat for 15 minutes before serving.

Tips & Note

You could add a touch more soy sauce for a stronger taste, the seasonings listed are for a light flavour. Or you could dip into soy sauce.

Pork & Sticky Rice Meatball Dumplings

It's perfect for a party, you could even get your guests to help you make them!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 約35個分

Cook: 30 min

Ingredients

Glutinous rice 150g
Minced pork 500g
Dried shiitake mushrooms (large) 3
Ginger (grated) 1 heaped tbsp
Sesame oil 1 tbsp
Potato starch 3 tbsp
Light soy sauce 2 tbsp
Pepper a little
Spring onions (chopped) 20g
Egg 1

Pork & Sticky Rice Meatball Dumplings

Recipe ID :1226 Posted on 01 NOV 2015

Serves 約35個分

Cook 30min
views 4,428
printed 96

saved 6

It's perfect for a party, you could even get your guests to help you make them!

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Ingredients

Print Ingredients Email Ingredients
150g
500g
3
1 heaped tbsp
1 tbsp
3 tbsp
2 tbsp
a little
20g
1

Method

Cook
30min
1
I used this glutinous rice from Thailand.
2
Soak the rice in lots of water for 3 hours.
3
Put the minced pork, rehydrated chopped mushrooms, ginger, sesame oil, potato starch, soy sauce, pepper, spring onions and egg in a large bowl.
4
Mix well and make into small meatballs. Dredge with the well drained rice, pressing firmly so that it sticks.
5
Place the meatballs spaced well apart into a steamer.
6
Steam on high heat for 15 minutes before serving.

Tips & Note

You could add a touch more soy sauce for a stronger taste, the seasonings listed are for a light flavour. Or you could dip into soy sauce.

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