Pork & Sticky Rice Meatball Dumplings

It's perfect for a party, you could even get your guests to help you make them!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 約35個分 Cook: 30 min

Ingredients

Glutinous rice 150g
Minced pork 500g
Dried shiitake mushrooms (large) 3
Ginger (grated) 1 heaped tbsp
Sesame oil 1 tbsp
Potato starch 3 tbsp
Light soy sauce 2 tbsp
Pepper a little
Spring onions (chopped) 20g
Egg 1

Method

1
I used this glutinous rice from Thailand.
2
Soak the rice in lots of water for 3 hours.
3
Put the minced pork, rehydrated chopped mushrooms, ginger, sesame oil, potato starch, soy sauce, pepper, spring onions and egg in a large bowl.
4
Mix well and make into small meatballs. Dredge with the well drained rice, pressing firmly so that it sticks.
5
Place the meatballs spaced well apart into a steamer.
6
Steam on high heat for 15 minutes before serving.

Tips & Note

You could add a touch more soy sauce for a stronger taste, the seasonings listed are for a light flavour. Or you could dip into soy sauce.

Pork & Sticky Rice Meatball Dumplings

It's perfect for a party, you could even get your guests to help you make them!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 約35個分

Cook: 30 min

Ingredients

Glutinous rice 150g
Minced pork 500g
Dried shiitake mushrooms (large) 3
Ginger (grated) 1 heaped tbsp
Sesame oil 1 tbsp
Potato starch 3 tbsp
Light soy sauce 2 tbsp
Pepper a little
Spring onions (chopped) 20g
Egg 1

Pork & Sticky Rice Meatball Dumplings

Recipe ID :1226 Posted on 01 NOV 2015

Serves 約35個分

Cook 30min
views 3,964
printed 91

saved 6

It's perfect for a party, you could even get your guests to help you make them!

Share

Ingredients

Print Ingredients Email Ingredients
150g
500g
3
1 heaped tbsp
1 tbsp
3 tbsp
2 tbsp
a little
20g
1

Method

Cook
30min
1
I used this glutinous rice from Thailand.
2
Soak the rice in lots of water for 3 hours.
3
Put the minced pork, rehydrated chopped mushrooms, ginger, sesame oil, potato starch, soy sauce, pepper, spring onions and egg in a large bowl.
4
Mix well and make into small meatballs. Dredge with the well drained rice, pressing firmly so that it sticks.
5
Place the meatballs spaced well apart into a steamer.
6
Steam on high heat for 15 minutes before serving.

Tips & Note

You could add a touch more soy sauce for a stronger taste, the seasonings listed are for a light flavour. Or you could dip into soy sauce.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
I always make this cheesecake and add loads of strawberries.
Digestive biscuits, Melted butter, Cream cheese, Sugar, Double cream, Lemon juice, Gelatine powder, Hot water, Strawberries (for sauce and garnish), Honey
PRO
Can you believe tofu can be used to make this delicious dessert?
Tofu (soft), Chocolate (68% cocoa), Double cream, Grand Marnier, Fruit for garnish
PRO
It's a really trendy desert, and you'll never guess you're eating a salad vegetable!
Celery (leaves aswell if you like), Water, Sugar, Lemon juice
PRO
An ideal side dish to go with hot cooked rice or rice balls or risotto.
Miso paste, Sugar, Sake, Mirin, Beaten egg, Crushed garlic
PRO
This Spanish dish from Galicia is also known as caldo gallego, I made it with my favourite ingredient fennel.
Fennel bulbs, Sausages, Potatoes (large), Tinned butterbeans, Chicken stock, Salt & pepper, Extra virgin olive oil, Pepper, Fennel leaves for garnish
PRO
Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!
Silky tofu, Batter:, Flour, Cornstarch, Baking powder, Egg (large), Salt, Water, Vegetable oil, Vegetable oil for frying, Green laver, Pepper
PRO

Similar Recipe

Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!
Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce
yhiranuma
PRO
Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.
Pork belly, Malted rice (shiokoji), Carrot, Aubergine, Beansprouts, Your favourite vegetables, Ponzu sauce
I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!
Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder
Tobuchan
HOME
Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO
A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
ritsuki
CHEF
A simple recipe anyone can make at home.
Green pepper, Red pepper, Shiitake mushrooms (medium), Beansprouts, Swede, Pork loin, Pork seasonings:, Soy sauce, Pepper, Vegetable oil, Potato starch, Stir fry seasonings:, Water, Chicken stock granules, Salt, Sugar, Oyster sauce, Garlic, Sake or white wine, Sesame oil
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe