Sweet and Spicy Stir Fried Lettuce with Scrambled Eggs

It looks a lot but you can easily finish it, it is so delicious.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Lettuce 1/2
Eggs 2
Chicken stock granules 2 tbsp
Mirin 1 tbsp
Salt a pinch
Sesame oil 2 tbsp
Chinese chilli bean sauce (Toban-jan) 1 tbsp
Oyster sauce 1 tbsp

Method

1
Put the chicken stock, mirin, salt and eggs in a bowl and mix. Put 1 tbsp sesame oil into a frying pan and add the beaten eggs mixture and make half-cooked scrambled eggs on high heat.
2
Remove the scrambled eggs to a dish and add another tbsp sesame oil to the same frying pan. Add the chilli bean sauce, oyster sauce and sugar and fry for 30 seconds.
3
Add large shreds of lettuce and stir fry together for 1 minute. Return the scrambled eggs to the pan and stir fry with the lettuce for 1 minute on high heat.
4
Check the taste, adding more oyster sauce or chilli bean sauce as you like, then transfer to a serving dish.

Tips & Note

Sweet and Spicy Stir Fried Lettuce with Scrambled Eggs

It looks a lot but you can easily finish it, it is so delicious.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Lettuce 1/2
Eggs 2
Chicken stock granules 2 tbsp
Mirin 1 tbsp
Salt a pinch
Sesame oil 2 tbsp
Chinese chilli bean sauce (Toban-jan) 1 tbsp
Oyster sauce 1 tbsp

Sweet and Spicy Stir Fried Lettuce with Scrambled Eggs

Recipe ID :2460 Posted on 06 MAR 2017

Serves 2

Prep 5min
Cook 8min
views 1,720
printed 2

saved 3

It looks a lot but you can easily finish it, it is so delicious.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
2
2 tbsp
1 tbsp
a pinch
2 tbsp
1 tbsp
1 tbsp

Method

Prep
5min
Cook
8min
1
Put the chicken stock, mirin, salt and eggs in a bowl and mix. Put 1 tbsp sesame oil into a frying pan and add the beaten eggs mixture and make half-cooked scrambled eggs on high heat.
2
Remove the scrambled eggs to a dish and add another tbsp sesame oil to the same frying pan. Add the chilli bean sauce, oyster sauce and sugar and fry for 30 seconds.
3
Add large shreds of lettuce and stir fry together for 1 minute. Return the scrambled eggs to the pan and stir fry with the lettuce for 1 minute on high heat.
4
Check the taste, adding more oyster sauce or chilli bean sauce as you like, then transfer to a serving dish.
HOME
Oshaman-bay
I’ve got 12 recipes!

OSHAMAN-BAY
Step into my kitchen!
Make miso soup into a magnificent main by adding lots of fish and vegetables.
Salmon fillet, Salt, Potato (medium), Onion (medium), Carrot (medium), Celery (leaves as well), Ginger, Vegetable oil, Dashi stock granules (or fish stock cube), Hot water, Miso, Spring onion, Chilli oil (optional)
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds
HOME
Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice
HOME
It's great because you can use the celery leaves too!
Hot water, Dashi stock granules (hondashi), Miso, Celery, Tofu, Dried wakame seaweed
HOME
It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce
HOME
I put some delicious teriyaki chicken on my rice. Yummy!
Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds
HOME

Similar Recipe

Forgive me! It's ready by using mentsuyu noodle soup and a microwave!
Frozen spinach, Mentsuyu noodle soup , Water, Egg
Tobuchan
HOME
I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!
Leeks, Dashi broth or chicken stock, Butter, Soy sauce, Eggs, Vinegar, Chives or spring onions
yhiranuma
PRO
You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.
Onion (medium), Vegetable oil, Chicken stock, Chicken breast fillet, Japanese curry cube
KitchenCIB
HOME
Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
Rose Wine
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe