Sweet and Spicy Stir Fried Lettuce with Scrambled Eggs

It looks a lot but you can easily finish it, it is so delicious.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Lettuce 1/2
Eggs 2
Chicken stock granules 2 tbsp
Mirin 1 tbsp
Salt a pinch
Sesame oil 2 tbsp
Chinese chilli bean sauce (Toban-jan) 1 tbsp
Oyster sauce 1 tbsp

Method

1
Put the chicken stock, mirin, salt and eggs in a bowl and mix. Put 1 tbsp sesame oil into a frying pan and add the beaten eggs mixture and make half-cooked scrambled eggs on high heat.
2
Remove the scrambled eggs to a dish and add another tbsp sesame oil to the same frying pan. Add the chilli bean sauce, oyster sauce and sugar and fry for 30 seconds.
3
Add large shreds of lettuce and stir fry together for 1 minute. Return the scrambled eggs to the pan and stir fry with the lettuce for 1 minute on high heat.
4
Check the taste, adding more oyster sauce or chilli bean sauce as you like, then transfer to a serving dish.

Tips & Note

Sweet and Spicy Stir Fried Lettuce with Scrambled Eggs

It looks a lot but you can easily finish it, it is so delicious.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Lettuce 1/2
Eggs 2
Chicken stock granules 2 tbsp
Mirin 1 tbsp
Salt a pinch
Sesame oil 2 tbsp
Chinese chilli bean sauce (Toban-jan) 1 tbsp
Oyster sauce 1 tbsp

Sweet and Spicy Stir Fried Lettuce with Scrambled Eggs

Recipe ID :2460 Posted on 06 MAR 2017

Serves 2

Prep 5min
Cook 8min
views 974
printed 2

saved 2

It looks a lot but you can easily finish it, it is so delicious.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
2
2 tbsp
1 tbsp
a pinch
2 tbsp
1 tbsp
1 tbsp

Method

Prep
5min
Cook
8min
1
Put the chicken stock, mirin, salt and eggs in a bowl and mix. Put 1 tbsp sesame oil into a frying pan and add the beaten eggs mixture and make half-cooked scrambled eggs on high heat.
2
Remove the scrambled eggs to a dish and add another tbsp sesame oil to the same frying pan. Add the chilli bean sauce, oyster sauce and sugar and fry for 30 seconds.
3
Add large shreds of lettuce and stir fry together for 1 minute. Return the scrambled eggs to the pan and stir fry with the lettuce for 1 minute on high heat.
4
Check the taste, adding more oyster sauce or chilli bean sauce as you like, then transfer to a serving dish.
HOME
Oshaman-bay
I’ve got 12 recipes!

OSHAMAN-BAY
Step into my kitchen!
A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
HOME
Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice
HOME
An authentic curry soba dish using Java curry cubes.
Chicken thigh, Sesame oil, Soy sauce, Salt & pepper, Potato starch (or cornflour), Carrot, Onion, Hot water, Dashi stock granules, Sake, Mirin, Salt, Java curry cube, Potatoes (medium), Mushrooms, Spring onions, Ginger
HOME
A delicious nostalgic taste of home.
Aubergine (large), Green pepper, Vegetable oil, Sesame oil, Spring onion , Noodle broth (mentsuyu), Soy sauce, Sake, Water
HOME
I put some delicious teriyaki chicken on my rice. Yummy!
Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds
HOME
Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds
HOME

Similar Recipe

I used smoked mackerel this time to make this sauce to go with rice. Mackerel in itself is very delicious.
Smoked mackerel, ◇Egg, ◇Dashi stock granules, ◇Mirin, ◇White wine, ◇Soy sauce, ◇Sesame oil, Green pepper, Carrot (medium), Onion (large), Chilli powder
KMR-type-B
HOME
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.
Morliny smoked pork belly ham, Eggs, Spinach, Light soy sauce, Ginger preserve, White wine, Salt, Butter, Noodle broth (mentsuyu), Water, Sesame seeds, Cooked rice
KitchenCIB
HOME
I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!
【Sauce】, Heinz oxtail soup tin, Onion, Mushrooms, Tonkatsu sauce (or brown sauce), Ketchup, Soy sauce, Water, Salt & pepper, 【Omelette】, Eggs, Salt, Butter, 【Rice】, As you like
Tobuchan
HOME
Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.