Sweet and Spicy Stir Fried Lettuce with Scrambled Eggs

It looks a lot but you can easily finish it, it is so delicious.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Lettuce 1/2
Eggs 2
Chicken stock granules 2 tbsp
Mirin 1 tbsp
Salt a pinch
Sesame oil 2 tbsp
Chinese chilli bean sauce (Toban-jan) 1 tbsp
Oyster sauce 1 tbsp

Method

1
Put the chicken stock, mirin, salt and eggs in a bowl and mix. Put 1 tbsp sesame oil into a frying pan and add the beaten eggs mixture and make half-cooked scrambled eggs on high heat.
2
Remove the scrambled eggs to a dish and add another tbsp sesame oil to the same frying pan. Add the chilli bean sauce, oyster sauce and sugar and fry for 30 seconds.
3
Add large shreds of lettuce and stir fry together for 1 minute. Return the scrambled eggs to the pan and stir fry with the lettuce for 1 minute on high heat.
4
Check the taste, adding more oyster sauce or chilli bean sauce as you like, then transfer to a serving dish.

Tips & Note

Sweet and Spicy Stir Fried Lettuce with Scrambled Eggs

It looks a lot but you can easily finish it, it is so delicious.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Lettuce 1/2
Eggs 2
Chicken stock granules 2 tbsp
Mirin 1 tbsp
Salt a pinch
Sesame oil 2 tbsp
Chinese chilli bean sauce (Toban-jan) 1 tbsp
Oyster sauce 1 tbsp

Sweet and Spicy Stir Fried Lettuce with Scrambled Eggs

Recipe ID :2460 Posted on 06 MAR 2017

Serves 2

Prep 5min
Cook 8min
views 5,982
printed 2

saved 3

It looks a lot but you can easily finish it, it is so delicious.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
2
2 tbsp
1 tbsp
a pinch
2 tbsp
1 tbsp
1 tbsp

Method

Prep
5min
Cook
8min
1
Put the chicken stock, mirin, salt and eggs in a bowl and mix. Put 1 tbsp sesame oil into a frying pan and add the beaten eggs mixture and make half-cooked scrambled eggs on high heat.
2
Remove the scrambled eggs to a dish and add another tbsp sesame oil to the same frying pan. Add the chilli bean sauce, oyster sauce and sugar and fry for 30 seconds.
3
Add large shreds of lettuce and stir fry together for 1 minute. Return the scrambled eggs to the pan and stir fry with the lettuce for 1 minute on high heat.
4
Check the taste, adding more oyster sauce or chilli bean sauce as you like, then transfer to a serving dish.
HOME
Oshaman-bay
I’ve got 12 recipes!

OSHAMAN-BAY
Step into my kitchen!
Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds
HOME
It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce
HOME
It's great because you can use the celery leaves too!
Hot water, Dashi stock granules (hondashi), Miso, Celery, Tofu, Dried wakame seaweed
HOME
A great vegetable side dish and also good as a snack.
Daikon radish (mooli), Crushed sesame seeds, Salt, Pepper, Potato starch (or cornflour), Spring onions, Sesame oil, Soy sauce, English mustard
HOME
Make miso soup into a magnificent main by adding lots of fish and vegetables.
Salmon fillet, Salt, Potato (medium), Onion (medium), Carrot (medium), Celery (leaves as well), Ginger, Vegetable oil, Dashi stock granules (or fish stock cube), Hot water, Miso, Spring onion, Chilli oil (optional)
HOME

Similar Recipe

I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME
When I was a child, my mother often made this dish at home, in China.
Eggs, Tomatoes (medium), Onion, Salt & pepper, Cornflour in water , Tomato puree, Tomato ketchup, Sugar, Chicken stock powder , Water, Spring onion
Fengge
HOME
Mayonnaise, soy sauce and Gochujang make a wonderful spicy sauce.
Nori sheets, Sushi rice, Smoked mackerel fillets, Surimi (crab sticks), Eggs, Sugar, Salt, Water, Basil leaves, Cucumber, 【Sauce】, Mayonnaise, Soy sauce, Gochujang
Tobuchan
HOME
Sprouts and tofu are a perfect match.
Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil
Tobuchan
HOME
You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.
Onion (medium), Vegetable oil, Chicken stock, Chicken breast fillet, Japanese curry cube
KitchenCIB
HOME
Once you've added the beaten egg, throw in the lettuce at the end to keep it crunchy.
Water (soft), Dashi stock granules, Miso (red), Lettuce leaves, Egg, Spring onion

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME