Sweet and Spicy Stir Fried Lettuce with Scrambled Eggs

It looks a lot but you can easily finish it, it is so delicious.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Lettuce 1/2
Eggs 2
Chicken stock granules 2 tbsp
Mirin 1 tbsp
Salt a pinch
Sesame oil 2 tbsp
Chinese chilli bean sauce (Toban-jan) 1 tbsp
Oyster sauce 1 tbsp

Method

1
Put the chicken stock, mirin, salt and eggs in a bowl and mix. Put 1 tbsp sesame oil into a frying pan and add the beaten eggs mixture and make half-cooked scrambled eggs on high heat.
2
Remove the scrambled eggs to a dish and add another tbsp sesame oil to the same frying pan. Add the chilli bean sauce, oyster sauce and sugar and fry for 30 seconds.
3
Add large shreds of lettuce and stir fry together for 1 minute. Return the scrambled eggs to the pan and stir fry with the lettuce for 1 minute on high heat.
4
Check the taste, adding more oyster sauce or chilli bean sauce as you like, then transfer to a serving dish.

Tips & Note

Sweet and Spicy Stir Fried Lettuce with Scrambled Eggs

It looks a lot but you can easily finish it, it is so delicious.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Lettuce 1/2
Eggs 2
Chicken stock granules 2 tbsp
Mirin 1 tbsp
Salt a pinch
Sesame oil 2 tbsp
Chinese chilli bean sauce (Toban-jan) 1 tbsp
Oyster sauce 1 tbsp

Sweet and Spicy Stir Fried Lettuce with Scrambled Eggs

Recipe ID :2460 Posted on 06 MAR 2017

Serves 2

Prep 5min
Cook 8min
views 5,979
printed 2

saved 3

It looks a lot but you can easily finish it, it is so delicious.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
2
2 tbsp
1 tbsp
a pinch
2 tbsp
1 tbsp
1 tbsp

Method

Prep
5min
Cook
8min
1
Put the chicken stock, mirin, salt and eggs in a bowl and mix. Put 1 tbsp sesame oil into a frying pan and add the beaten eggs mixture and make half-cooked scrambled eggs on high heat.
2
Remove the scrambled eggs to a dish and add another tbsp sesame oil to the same frying pan. Add the chilli bean sauce, oyster sauce and sugar and fry for 30 seconds.
3
Add large shreds of lettuce and stir fry together for 1 minute. Return the scrambled eggs to the pan and stir fry with the lettuce for 1 minute on high heat.
4
Check the taste, adding more oyster sauce or chilli bean sauce as you like, then transfer to a serving dish.
HOME
Oshaman-bay
I’ve got 12 recipes!

OSHAMAN-BAY
Step into my kitchen!
It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce
HOME
I thought it was about time for my frozen seafood to see daylight.
Frozen squid, Frozen prawns, Surimi, Onion, Celery, Ginger, Dashi stock granules (or fish stock cube), Butter, Hot water, Miso (red or mixed), Spring onion
HOME
A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
HOME
Make miso soup into a magnificent main by adding lots of fish and vegetables.
Salmon fillet, Salt, Potato (medium), Onion (medium), Carrot (medium), Celery (leaves as well), Ginger, Vegetable oil, Dashi stock granules (or fish stock cube), Hot water, Miso, Spring onion, Chilli oil (optional)
HOME
Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice
HOME
A great vegetable side dish and also good as a snack.
Daikon radish (mooli), Crushed sesame seeds, Salt, Pepper, Potato starch (or cornflour), Spring onions, Sesame oil, Soy sauce, English mustard
HOME

Similar Recipe

It is a dish that you can quickly and easily prepare without a kitchen knife when you are hungry.
Lettuce, Eggs, Sesame oil, Salt and pepper, Chicken stock, Chilli oil
When I buy a large lettuce, I always use half to make this salad. It goes well with a BBQ or a hamburger steak or tonkatsu.
Lettuce (large), Carrot (medium), Sesame oil, Salt, Oyster sauce, Garlic (grated), Crushed sesame seeds
himawari
HOME
Forgive me! It's ready by using mentsuyu noodle soup and a microwave!
Frozen spinach, Mentsuyu noodle soup , Water, Egg
Tobuchan
HOME
Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice
The seaweed that absorbs the dressing sits deliciously with the lettuce...mmm!
Lettuce, Nori sheets, Dressing:, Soy sauce, Vegetable oil, Vinegar, Sesame oil, Sugar, Salt & pepper, Chilli oil, Sesame seeds
Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME