日本語
Log In Join Us Help

Asparagus and Poached Egg in a Pecorino Romano Cheese blanket

It's easy, smart and delicious.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 1 Cook: 9 min

Ingredients

Asparagus spears 5-6
Egg 1
Extra virgin olive oil 1 tbsp
Salt and pepper a pinch each
Pecorino Romano cheese 2-3 tbsp
Vinegar 1 tbsp

Method

1
If the asparagus is thick, shave off the lower hard parts with a peeler. If the asparagus is this thin, it is not necessary.
2
Add 1 tablespoon of olive oil to a frying pan and saute the asparagus over a medium heat for about 5 minutes. Don't forget to season with the salt and pepper.
3
Place the asparagus on a plate.
4
Make a poached egg. Heat the water in a milk pan to the point of boiling, add the vinegar then use chopsticks or tongs to rotate the water.
5
Gently drop the egg into the water from a bowl and allow to cook for about 2 minutes. This will give you a half cooked yolk, the key to this dish.
6
Gently place the poached egg on top of the asparagus.
7
Complete with plenty of grated Pecorino Romano cheese. Parmigiano Reggiano is also OK.

Tips & Note

Asparagus and Poached Egg in a Pecorino Romano Cheese blanket

It's easy, smart and delicious.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 1

Cook: 9 min

Ingredients

Asparagus spears 5-6
Egg 1
Extra virgin olive oil 1 tbsp
Salt and pepper a pinch each
Pecorino Romano cheese 2-3 tbsp
Vinegar 1 tbsp
  1. Home
  2. Deepseafish
  3. Asparagus and Poached Egg in a Pecorino Romano Cheese blanket

Asparagus and Poached Egg in a Pecorino Romano Cheese blanket

Recipe ID :3293 Posted on 26 SEP 2020
PRINT Email me this recipe

Serves 1

Cook 9min
views 4,323
printed 5

saved 2

It's easy, smart and delicious.

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 109 recipes!

Ingredients

Print Ingredients Email Ingredients
5-6
1
1 tbsp
a pinch each
2-3 tbsp
1 tbsp

Method

Cook
9min
1
If the asparagus is thick, shave off the lower hard parts with a peeler. If the asparagus is this thin, it is not necessary.
2
Add 1 tablespoon of olive oil to a frying pan and saute the asparagus over a medium heat for about 5 minutes. Don't forget to season with the salt and pepper.
3
Place the asparagus on a plate.
4
Make a poached egg. Heat the water in a milk pan to the point of boiling, add the vinegar then use chopsticks or tongs to rotate the water.
5
Gently drop the egg into the water from a bowl and allow to cook for about 2 minutes. This will give you a half cooked yolk, the key to this dish.
6
Gently place the poached egg on top of the asparagus.
7
Complete with plenty of grated Pecorino Romano cheese. Parmigiano Reggiano is also OK.

Tips & Note

Category

Italy Breakfast Easy Peasy Pan Fried / Shallow Fried Quick Starters Asparagus Cheese Eggs Breakfast Christmas Home Party Light Bites Romantic Dinner Valentine's Day

Related asparagus breakfast cheese Pecorino Romano poached egg
HOME
Deepseafish
I’ve got 109 recipes!

DEEPSEAFISH
Step into my kitchen!

How to Make Shredded Omelette (Kinshi Tamago)

Perfect for noodle dishes and salads.
Eggs (medium), Water, Potato starch or cornflour, Granulated sugar, Salt
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
HOME

Fondant Potatoes & Turnips

Cook on a very low heat to get really tasty turnips that will taste like potatoes.
Turnips, Potatoes, Olive oil, Salt (Maldon)
HOME

Speedy Chocolate Fondant (Fondant au Chocolat)

It's quite luxurious but easy to make.
Dark chocolate, Unsalted butter, Eggs, Granulated sugar, Salt, Plain flour
HOME

How to Make Sauce for Fried Noodles (Yaki Soba)

It's easy peasy using any sauces you have in the cupboard.
Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
HOME

Mozzarella Bruschetta Caprese with Anchovy

Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.
Baguette slices, Mozzarella cheese, Anchovy fillets, Garlic
HOME

Similar Recipe

Tomato, Kale & Mushroom Frittata

 
POV Italian Cooking
HOME

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Butternut Squash Risotto

Use the squash as the dish, it makes great presentation.
Butternut squash (medium), Risotto rice, Onion, Bacon rashers, Tinned tomatoes (chopped), Chicken stock cube, White wine, Water, Cheddar cheese, Parsley
KitchenCIB
HOME

Carluccio's Really Roman Carbonara　

Traditional and simple carbonara as cooked by Antonio Carluccio.
Tagliatelle, Olive oil, Pancetta, Eggs, Egg yolk, Parmigiano reggiano, Black pepper
Tobuchan
HOME

Omelette Pasta

The whole family will enjoy this big dish.
Spaghetti, Eggs, Vegetable oil, Butter, Onion (small), Frankfurter sausages, Green pepper, Ketchup, Wholegrain mustard
Yukari Elliott
PRO

Freeze Dried Tofu Wrapped in Parma Ham

Use freeze-dried tofu instead of chicken to make this saltimbocca.
Freeze dried tofu (koya tofu), Cheese (Red Leicester) slices, Parma ham slices, Olive oil, Tomato sauce (shop bought)
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.