日本語
Log In Join Us Help

Asparagus and Poached Egg in a Pecorino Romano Cheese blanket

It's easy, smart and delicious.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 1 Cook: 9 min

Ingredients

Asparagus spears 5-6
Egg 1
Extra virgin olive oil 1 tbsp
Salt and pepper a pinch each
Pecorino Romano cheese 2-3 tbsp
Vinegar 1 tbsp

Method

1
If the asparagus is thick, shave off the lower hard parts with a peeler. If the asparagus is this thin, it is not necessary.
2
Add 1 tablespoon of olive oil to a frying pan and saute the asparagus over a medium heat for about 5 minutes. Don't forget to season with the salt and pepper.
3
Place the asparagus on a plate.
4
Make a poached egg. Heat the water in a milk pan to the point of boiling, add the vinegar then use chopsticks or tongs to rotate the water.
5
Gently drop the egg into the water from a bowl and allow to cook for about 2 minutes. This will give you a half cooked yolk, the key to this dish.
6
Gently place the poached egg on top of the asparagus.
7
Complete with plenty of grated Pecorino Romano cheese. Parmigiano Reggiano is also OK.

Tips & Note

Asparagus and Poached Egg in a Pecorino Romano Cheese blanket

It's easy, smart and delicious.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 1

Cook: 9 min

Ingredients

Asparagus spears 5-6
Egg 1
Extra virgin olive oil 1 tbsp
Salt and pepper a pinch each
Pecorino Romano cheese 2-3 tbsp
Vinegar 1 tbsp
  1. Home
  2. Deepseafish
  3. Asparagus and Poached Egg in a Pecorino Romano Cheese blanket

Asparagus and Poached Egg in a Pecorino Romano Cheese blanket

Recipe ID :3293 Posted on 26 SEP 2020
PRINT Email me this recipe

Serves 1

Cook 9min
views 5,268
printed 6

saved 2

It's easy, smart and delicious.

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 114 recipes!

Ingredients

Print Ingredients Email Ingredients
5-6
1
1 tbsp
a pinch each
2-3 tbsp
1 tbsp

Method

Cook
9min
1
If the asparagus is thick, shave off the lower hard parts with a peeler. If the asparagus is this thin, it is not necessary.
2
Add 1 tablespoon of olive oil to a frying pan and saute the asparagus over a medium heat for about 5 minutes. Don't forget to season with the salt and pepper.
3
Place the asparagus on a plate.
4
Make a poached egg. Heat the water in a milk pan to the point of boiling, add the vinegar then use chopsticks or tongs to rotate the water.
5
Gently drop the egg into the water from a bowl and allow to cook for about 2 minutes. This will give you a half cooked yolk, the key to this dish.
6
Gently place the poached egg on top of the asparagus.
7
Complete with plenty of grated Pecorino Romano cheese. Parmigiano Reggiano is also OK.

Tips & Note

Category

Italy Breakfast Easy Peasy Pan Fried / Shallow Fried Quick Starters Asparagus Cheese Eggs Breakfast Christmas Home Party Light Bites Romantic Dinner Valentine's Day

Related asparagus breakfast cheese Pecorino Romano poached egg
HOME
Deepseafish
I’ve got 114 recipes!

DEEPSEAFISH
Step into my kitchen!

Blueberry Cheesecake Tarts

This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
HOME

Oven Baked Camembert Wrapped in Bacon

A popular recipe going around Japanese social media, it's even more delicious if you have it with maple syrup or golden syrup!
Camembert cheese, Bacon rashers, Maple syrup or golden syrup or honey
HOME

Sweet Butterbean Pastry Pie (Taiyaki)

You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!
Tinned butterbeans, Granulated sugar, Double cream, Puff pastry sheet (shop bought)
HOME

Delicious Teriyaki Chicken with Golden Syrup

You can actually make a good teriyaki chicken without mirin and sake.
Chicken breast fillet, Salt & pepper, Peppers (red and green), Onion, Garlic, Vegetable oil, White wine, Soy sauce, Golden syrup
HOME

Oven Baked Sukiyaki

It's easy - put all the ingredients onto a tray and into the oven.
Sirloin steak , Salt & pepper, Tofu (firm), Onion (medium), Leek, Chestnut mushrooms, Broccoli, Eggs, 【Sauce】, Noodle broth concentrate (mentsuyu), Sake, Soy sauce, Granulated sugar, Water
HOME

Fruity Scone Dessert

Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
HOME

Similar Recipe

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Tomato, Kale & Mushroom Frittata

 
POV Italian Cooking
HOME

Truffle-Infused Risotto Rice

I used leftover rice to make a risotto with one lethal weapon: Sacla Truffle Pesto. With crushed nuts and grated cheese, it tastes and smells so good ...
Leftover cooked rice, Onion, Bacon rashers, Mushrooms, Butter, Milk, Vegetable stock granules, Truffle pesto, Nuts (walnuts, almonds), Hard cheese, Rocket, Salt & pepper
midnight kitchen
HOME

Carbonara Rice

A grown up flavour using chorizo instead of pancetta.
Cooked rice, Chorizo, Onion (medium), Olive oil, Egg, Parmigiano reggiano, Black pepper, Parsley
Tobuchan
HOME

Cheese, Bacon & Egg Stuffed Tomatoes (Ripieno)

Ripieno means stuffing in Italian - simply bake a tomato stuffed with lots of cheese, egg and bacon - it makes a lovely weekend brunch dish.
Beef tomatoes (medium), Eggs, Bacon rasher, Vegetable oil, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Salt & pepper, Spring onions
Patricia
HOME

Spaghetti With Spicy Cod Roe Sauce

Everyone loves this dish, but spicy cod roe is not available here, so we can use the tinned one with chilli pepper.
Princes Cod Roe, Cayenne pepper, Kombu broth, Hot chilli oil, Olive oil, Leek, Sundried chilli (deseeded), Pasta, Salt for the pasta
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.