Smoked Kipper Potato Cakes

A big favourite with kids of any age.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Prep: 25 min Cook: 10 min

Ingredients

Smoked kippers 1/2 pack
Potatoes (for baking) 2 (400g)
Sunflower oil as required
【A】
Dashi granules (hon-dashi) 1.5 tsp
Green laver 2 tsp
Glutinous rice flour 2 tbsp
Water 1-3 tbsp

Method

1
Boil the baking potatoes with the skin on.
2
In the meantime, wrap the kippers in kitchen paper and microwave (600W) for 1 minutes. Remove any bones and skin, the cut into 10 pieces.
3
Mash the cooked potatoes and mix with all the ingredients A. Adjust the moisture to make a firm mix.
4
Divide the mash into 10 and sandwich a kipper piece in the middle. Cover the kipper and make into flat cakes.
5
Put some oil in a frying pan on medium heat. Pan fry the cakes on both sides until nice and golden before serving.
6
This is the glutinous rice flour available in Chinatown in London.

Tips & Note

●You can also mash the kipper with the potato if you prefer.

Smoked Kipper Potato Cakes

A big favourite with kids of any age.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Prep: 25 min

Cook: 10 min

Ingredients

Smoked kippers 1/2 pack
Potatoes (for baking) 2 (400g)
Sunflower oil as required
【A】
Dashi granules (hon-dashi) 1.5 tsp
Green laver 2 tsp
Glutinous rice flour 2 tbsp
Water 1-3 tbsp

Smoked Kipper Potato Cakes

Recipe ID :900 Posted on 23 JUL 2015
Prep 25min
Cook 10min
views 8,888
printed 148

saved 0

A big favourite with kids of any age.

Share

Ingredients

Print Ingredients Email Ingredients
1/2 pack
2 (400g)
as required
1.5 tsp
2 tsp
2 tbsp
1-3 tbsp

Method

Prep
25min
Cook
10min
1
Boil the baking potatoes with the skin on.
2
In the meantime, wrap the kippers in kitchen paper and microwave (600W) for 1 minutes. Remove any bones and skin, the cut into 10 pieces.
3
Mash the cooked potatoes and mix with all the ingredients A. Adjust the moisture to make a firm mix.
4
Divide the mash into 10 and sandwich a kipper piece in the middle. Cover the kipper and make into flat cakes.
5
Put some oil in a frying pan on medium heat. Pan fry the cakes on both sides until nice and golden before serving.
6
This is the glutinous rice flour available in Chinatown in London.

Tips & Note

●You can also mash the kipper with the potato if you prefer.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
A big favourite with kids of any age.
Smoked kippers, Potatoes (for baking), Sunflower oil, 【A】, Dashi granules (hon-dashi), Green laver, Glutinous rice flour, Water
PRO
This goes well with cooked rice because of the dashi sauce from the tinned mackerel.
Tinned mackerel (in sauce), Oyster mushrooms, Chinese leaves, Konjak potato noodles, Sake, Light brown sugar, Soy sauce, Sea salt, Cayenne pepper
PRO
Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water
PRO
A lovely summer sweet to cool you down.
Azuki bean preserve, Glutinous rice flour, Silky tofu, Sugar, Water, Agar powder, Matcha, Golden caster sugar, Syrup:, Dark brown sugar, Hot water
PRO
The sourness will get your appetite going.
Sprats, Rice flour, Salt & pepper, Vegetable oil for frying, Carrot, Celery, Seasonings:, Soy sauce, Vinegar, Light brown sugar, Curry powder
PRO
Such a delicious flavour from the mussels!
Mussels, Water, Miso (red), Sansho pepper powder
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
A lovely melt in the mouth traditional Japanese sweet for New Year. But I've had so many friends ask me to make this throughout the year.
Sweet potato, Sweet chestnut syrup (kanro-ni)
himawari
HOME
The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.
Tofu, White fish (such as cod), Yam (medium), Egg, Potato starch, Dashi stock granules, Spring onion, Hijiki seaweed (dried), Oil for frying
Konjac potatoes are practically calorie free, so why not try this healthy snack!
Konjac potato , Miso, Granulated sugar, Mirin, Sake, Sesame oil, Sesame seeds
Tobuchan
HOME
I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME