Hummus with an Infusion of Tun

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Tinned chickpeas		1 (400g)
Tinned tuna in oil		1 (120g)
Olive oil		6 tbsp
Lemon juice		6 tbsp
Salt		1 tsp
Garlic		1/2 clove
Tahini		6 tbsp
Paprika powder		1/4 tsp
Cayenne pepper		as required
Italian parsley		as required

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