Hummus with an Infusion of Tuna

Some tuna in a basic hummus gives it depth and richness!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 6-10 Cook: 10 min

Ingredients

Tinned chickpeas 1 (400g)
Tinned tuna in oil 1 (120g)
Olive oil 6 tbsp
Lemon juice 6 tbsp
Salt 1 tsp
Garlic 1/2 clove
Tahini 6 tbsp
Paprika powder 1/4 tsp
Cayenne pepper as required
Italian parsley as required

Method

1
Keep 1 heaped tbsp of chickpeas aside for the garnish...
2
...and put all the remaining chickpeas and other ingredients (except the cayenne and parsley) into a blender. Mix until completely smooth.
3
Transfer to a serving dish, then scatter on top the whole chickpeas kept aside at Step 1.
4
Drizzle with some extra virgin olive oil (optional) and decorate with the cayenne pepper and Italian parsley.

Tips & Note

Hummus with an Infusion of Tuna

Some tuna in a basic hummus gives it depth and richness!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 6-10

Cook: 10 min

Ingredients

Tinned chickpeas 1 (400g)
Tinned tuna in oil 1 (120g)
Olive oil 6 tbsp
Lemon juice 6 tbsp
Salt 1 tsp
Garlic 1/2 clove
Tahini 6 tbsp
Paprika powder 1/4 tsp
Cayenne pepper as required
Italian parsley as required

Hummus with an Infusion of Tuna

Recipe ID :2692 Posted on 03 JUL 2017

Serves 6-10

Cook 10min
views 2,518
printed 0

saved 0

Some tuna in a basic hummus gives it depth and richness!

Share

Ingredients

Print Ingredients Email Ingredients
1 (400g)
1 (120g)
6 tbsp
6 tbsp
1 tsp
1/2 clove
6 tbsp
1/4 tsp
as required
as required

Method

Cook
10min
1
Keep 1 heaped tbsp of chickpeas aside for the garnish...
2
...and put all the remaining chickpeas and other ingredients (except the cayenne and parsley) into a blender. Mix until completely smooth.
3
Transfer to a serving dish, then scatter on top the whole chickpeas kept aside at Step 1.
4
Drizzle with some extra virgin olive oil (optional) and decorate with the cayenne pepper and Italian parsley.
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
You don't need to make a roux or use a white sauce for this dish!
Halibut, Onion (small), Potato (small), Carrot, Butter, Plain flour, Vegetable stock cube, Milk, Finely chopped parsley
PRO
Goes really well with beer or wine!
Spring roll wrappers, Smoked salmon trimmings, Spring onions, Dill, Vegetable oil, 【A】 , Flour, Water, 【BSauce】, Mayonnaise, Lemon juice, Chopped capers
PRO
It's the perfect combination!
Salad pack, Avocado, Boiled king prawns, Sesame oil, Sauce:, Soy sauce, Wasabi
PRO
All the ingredients were in my fridge. The flavour of the bacon and the sweet onions give it a nice touch. The dressing is so simple with extra virgin olive oil and balsamic glaze.
Lettuce, Baby plum tomatoes, Asparagus, Bacon rashers, Onion, Eggs, Olive oil, Extra virgin olive oil, Balsamic glaze, Salt & pepper, Finely chopped parsley
PRO
Just simple ingredients with no additional flavourings.
Butternut squash, Bacon rashers, Butter, Water, Milk, Salt
PRO
The sourness of the yuzu really enhances the freshness of this sauce.
Firm tofu, Cauliflower, Carrots, Broccoli, Sauce:, Miso, Sugar, Yuzu juice, Mayonnaise
PRO

Similar Recipe

Did you know that hummus is extremely simple to make? If you enjoy the taste of hummus then see how it is made in this episode of POV Italian Cooking. This base recipe of hummus can be flavored per your main dish, as a plating item or as a standalone appetizer.
garbanzo beans, olive oil, See video for ingredients!
A lovely healthy cumin-flavoured salad suitable for vegetarians and vegans.
Pearl barley (cooked), Cauliflower (medium), Tinned chickpeas, Carrot, Walnuts, Olive oil, Lemon juice, Cumin powder, Salt & pepper
KT
HOME
This is a good simple way to make sweeter edamame, try it.
Frozen whole edamame, Salt (for boiling), Sugar (for boiling), Hot water, Salt (for seasoning)
Tobuchan
HOME
An excellent kaiseki course, this dish is low calorie, high in nutrition and good for a healthy diet.
Edamame beans, Arrowroot powder (yoshino-kuzu), Water, Dashi stock granules, Egg, Mangetout
A wonderful dish for when you sense autumn is just around the corner.
Deep fried tofu (aburaage), Sausages, Green beans, Carrot, Rice cakes (mochi), Quail eggs, Soup:, Dashi stock, Sake, Soy sauce, Mirin
M Kushima
PRO
Perfect for a weekend brunch.
Unsalted butter, Garlic, Cumin powder, Curry powder (medium mild), Chilli powder, Okra, Eggs, Greek yogurt, Sourdough bread
Yukiko
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.