Hummus with an Infusion of Tuna

Some tuna in a basic hummus gives it depth and richness!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 6-10 Cook: 10 min

Ingredients

Tinned chickpeas 1 (400g)
Tinned tuna in oil 1 (120g)
Olive oil 6 tbsp
Lemon juice 6 tbsp
Salt 1 tsp
Garlic 1/2 clove
Tahini 6 tbsp
Paprika powder 1/4 tsp
Cayenne pepper as required
Italian parsley as required

Method

1
Keep 1 heaped tbsp of chickpeas aside for the garnish...
2
...and put all the remaining chickpeas and other ingredients (except the cayenne and parsley) into a blender. Mix until completely smooth.
3
Transfer to a serving dish, then scatter on top the whole chickpeas kept aside at Step 1.
4
Drizzle with some extra virgin olive oil (optional) and decorate with the cayenne pepper and Italian parsley.

Tips & Note

Hummus with an Infusion of Tuna

Some tuna in a basic hummus gives it depth and richness!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 6-10

Cook: 10 min

Ingredients

Tinned chickpeas 1 (400g)
Tinned tuna in oil 1 (120g)
Olive oil 6 tbsp
Lemon juice 6 tbsp
Salt 1 tsp
Garlic 1/2 clove
Tahini 6 tbsp
Paprika powder 1/4 tsp
Cayenne pepper as required
Italian parsley as required

Hummus with an Infusion of Tuna

Recipe ID :2692 Posted on 03 JUL 2017

Serves 6-10

Cook 10min
views 541
printed 0

saved 0

Some tuna in a basic hummus gives it depth and richness!

Share

Ingredients

Print Ingredients Email Ingredients
1 (400g)
1 (120g)
6 tbsp
6 tbsp
1 tsp
1/2 clove
6 tbsp
1/4 tsp
as required
as required

Method

Cook
10min
1
Keep 1 heaped tbsp of chickpeas aside for the garnish...
2
...and put all the remaining chickpeas and other ingredients (except the cayenne and parsley) into a blender. Mix until completely smooth.
3
Transfer to a serving dish, then scatter on top the whole chickpeas kept aside at Step 1.
4
Drizzle with some extra virgin olive oil (optional) and decorate with the cayenne pepper and Italian parsley.
PRO
Yukari Elliott
I’ve got 112 recipes!

YUKARI ELLIOTT
Step into my kitchen!
This recipe uses tinned oxtail soup to make a gorgeous hearty stroganoff-style dish.
Beef rump steak, Leek (medium), Onions (small), Celery, Button mushrooms, Garlic, Butter, Soy sauce, Plain flour, 【A】, Chopped tomatoes (tin), Oxtail soup tin, Dried thyme, Double cream, Buttered rice
PRO
You don't need to make a roux or use a white sauce for this dish!
Halibut, Onion (small), Potato (small), Carrot, Butter, Plain flour, Vegetable stock cube, Milk, Finely chopped parsley
PRO
Make a lovely dish by using up butternut squash and combining it with flavourful peppers and tuna.
Butternut squash, Sesame oil, Green pepper, Tinned tuna (in sunflower oil), Sugar, Soy sauce, Sake, Water
PRO
I simply roasted any vegetables I had, they go well with fish or meat. The key is the dry roasted almonds on top to give an unusual and surprising crunchy texture.
Carrot (small), Parsnip, Red cabbage, Salt, Maple syrup, Dried thyme, Olive oil, Sliced almonds
PRO
Now's the time to use that sweet chilli sauce hiding in the back of your cupboard.
Potatoes, Edamame beans (frozen), Mayonnaise, Sweet chilli sauce
PRO
It's quick because it uses boiled chicken. The colourful cucumber and tomato makes this dish eye-catching and appetising.
Chicken breast, Green leaf salad leaves (rocket, baby kale, cress), Tomatoes, Cucumber, Extra virgin olive oil, Balsamic vinegar, Honey, Salt
PRO

Similar Recipe

Did you know that hummus is extremely simple to make? If you enjoy the taste of hummus then see how it is made in this episode of POV Italian Cooking. This base recipe of hummus can be flavored per your main dish, as a plating item or as a standalone appetizer.
garbanzo beans, olive oil, See video for ingredients!
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
Perfect for a weekend brunch.
Unsalted butter, Garlic, Cumin powder, Curry powder (medium mild), Chilli powder, Okra, Eggs, Greek yogurt, Sourdough bread
Yukiko
PRO
3 varieties, all so delicious, you'll want to eat them as a dessert!
Raw beetroot, Tinned chickpeas, Olive oil, A: Olive oil, B: Grated garlic, C: Plain yogurt, Pannini
Nanita
PRO
This is a good simple way to make sweeter edamame, try it.
Frozen whole edamame, Salt (for boiling), Sugar (for boiling), Hot water, Salt (for seasoning)
Tobuchan
HOME
A wonderful dish for when you sense autumn is just around the corner.
Deep fried tofu (aburaage), Sausages, Green beans, Carrot, Rice cakes (mochi), Quail eggs, Soup:, Dashi stock, Sake, Soy sauce, Mirin
M Kushima
PRO

All New Recipes