Red Cabbage Wrapped in Bacon

The crunch of the cabbage tastes really good with the salty bacon.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Bacon rashers 4
Purple cabbage 100g
Butter 1 tbsp
Mayonnaise 1 tbsp
Wholegrain mustard 1 tbsp
Ketchup 1 tbsp
White wine 2 tbsp

Method

1
Cut the cabbage into fine strips. Wrap a few with the bacon rashers.
2
Put the butter in a frying pan and fry the rolls on a high heat, placing the ends of the bacon rashers at the bottom to seal. Turn down to medium heat when nicely browned.
3
Put the lid on and steam fry. Transfer to a serving dish.
4
Add the wine, mayonnaise, ketchup and wholegrain mustard and mix. Turn off the heat when it starts to boil.
5
Pour the sauce over Step 3 before serving.

Tips & Note

●The cabbage needs to be covered with a lid or foil so that it softens

Red Cabbage Wrapped in Bacon

The crunch of the cabbage tastes really good with the salty bacon.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Bacon rashers 4
Purple cabbage 100g
Butter 1 tbsp
Mayonnaise 1 tbsp
Wholegrain mustard 1 tbsp
Ketchup 1 tbsp
White wine 2 tbsp

Red Cabbage Wrapped in Bacon

Recipe ID :1564 Posted on 20 JAN 2016

Serves 2

Prep 5min
Cook 10min
views 1,400
printed 31

saved 0

The crunch of the cabbage tastes really good with the salty bacon.

Share

Ingredients

Method

Prep
5min
Cook
10min
1
Cut the cabbage into fine strips. Wrap a few with the bacon rashers.
2
Put the butter in a frying pan and fry the rolls on a high heat, placing the ends of the bacon rashers at the bottom to seal. Turn down to medium heat when nicely browned.
3
Put the lid on and steam fry. Transfer to a serving dish.
4
Add the wine, mayonnaise, ketchup and wholegrain mustard and mix. Turn off the heat when it starts to boil.
5
Pour the sauce over Step 3 before serving.

Tips & Note

●The cabbage needs to be covered with a lid or foil so that it softens

PRO
Yukari Elliott
I’ve got 118 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Surprisingly easy and delicious dessert.
Banana (large), Strawberries, Creamy sauce:, Custard, Natural yogurt, Mikado Pocky or chocolate fingers
PRO
The firm brown rice gives this a great texture.
Onion, Brown rice, Butter, Water, Chicken stock cube, Soy sauce, Emmental cheese
PRO
The ginger and miso will really lift the flavour.
Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg
PRO
So simple if you have a rice cooker.
Jasmine rice, Glutinous rice, Tinned tuna, large (in sunflower oil), Onion (medium), Cardamom pods, Cloves, Bay leaves, Soy sauce, Curry powder, Chives
PRO
The crunch of the cabbage tastes really good with the salty bacon.
Bacon rashers, Purple cabbage, Butter, Mayonnaise, Wholegrain mustard, Ketchup, White wine
PRO
Enjoy the crunch of the tortilla as well as the delicious avocado dip.
Soft tortilla (regular size), Vegetable oil for frying, Salt, Pepper, Mayonnaise, Cheddar cheese (grated), Dip Ingredients, Avocado, Cherry tomatoes, Chilli (finely chopped), Coriander (finely chopped)
PRO

Similar Recipe

You can make lots and keep in the fridge, ready for when you need a vegetable side dish.
Red cabbage, Butter, Onion, Apple (red skinned), Bay leaf, Vinegar, Sugar
Nanita
PRO
A typically western comfort food...but also works well with cooked rice!
Minced pork, Minced beef, Olive oil, Onion (large), Garlic, Pancetta, White bread (or panko), Milk, Rosemary, Worcester sauce, Eggs, Gravy:, Meat juices, Tomato puree, Sugar, Pepper
motoko
HOME
If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.
Egg noodles, Cabbage, Pepper (green and red), Beansprouts, Vegetable oil, Sake or white wine, Worcester sauce, Tomato ketchup, Oyster sauce, Salt & pepper, Bacon rashers, Spring onion, Parsley
cookbuzz
PRO
So delicious without adding anything!
Pointed cabbage, Corned beef, Black pepper, Tempura flour, Water, Vegetable oil for frying
Mizue
PRO
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
Mizue
PRO
Use up leftovers in the fridge - this made a wonderful on-the-spot dish!
Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds

All New Recipes

Risotto doesn't always have to be the star of dinner. Risotto can serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide t
 
Every culture around the world has some type of flatbread that dates back to the oldest recorded history. One popular flatbread with a Naan which was first recorded by an Indian poet back in 1300 AD. Naan is traditionally made in a tandoor oven with very high heat. You can make a homemade version
 
Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how
 
Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
cookbuzz
PRO
Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.
Pressed cod roe tin, Egg, Spring onion, Salt & pepper, Fish sauce (or soy sauce), Vegetable oil, Cooked rice, Chilli oil
cookbuzz
PRO