Red Cabbage Wrapped in Bacon

The crunch of the cabbage tastes really good with the salty bacon.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Bacon rashers 4
Purple cabbage 100g
Butter 1 tbsp
Mayonnaise 1 tbsp
Wholegrain mustard 1 tbsp
Ketchup 1 tbsp
White wine 2 tbsp

Method

1
Cut the cabbage into fine strips. Wrap a few with the bacon rashers.
2
Put the butter in a frying pan and fry the rolls on a high heat, placing the ends of the bacon rashers at the bottom to seal. Turn down to medium heat when nicely browned.
3
Put the lid on and steam fry. Transfer to a serving dish.
4
Add the wine, mayonnaise, ketchup and wholegrain mustard and mix. Turn off the heat when it starts to boil.
5
Pour the sauce over Step 3 before serving.

Tips & Note

●The cabbage needs to be covered with a lid or foil so that it softens

Red Cabbage Wrapped in Bacon

The crunch of the cabbage tastes really good with the salty bacon.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Bacon rashers 4
Purple cabbage 100g
Butter 1 tbsp
Mayonnaise 1 tbsp
Wholegrain mustard 1 tbsp
Ketchup 1 tbsp
White wine 2 tbsp

Red Cabbage Wrapped in Bacon

Recipe ID :1564 Posted on 20 JAN 2016

Serves 2

Prep 5min
Cook 10min
views 391
printed 20

saved 0

The crunch of the cabbage tastes really good with the salty bacon.

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Ingredients

Print Ingredients Email Ingredients
4
100g
1 tbsp
1 tbsp
1 tbsp
1 tbsp
2 tbsp

Method

Prep
5min
Cook
10min
1
Cut the cabbage into fine strips. Wrap a few with the bacon rashers.
2
Put the butter in a frying pan and fry the rolls on a high heat, placing the ends of the bacon rashers at the bottom to seal. Turn down to medium heat when nicely browned.
3
Put the lid on and steam fry. Transfer to a serving dish.
4
Add the wine, mayonnaise, ketchup and wholegrain mustard and mix. Turn off the heat when it starts to boil.
5
Pour the sauce over Step 3 before serving.

Tips & Note

●The cabbage needs to be covered with a lid or foil so that it softens

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Yukari Elliott
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