日本語
Log In Join Us Help

Red Cabbage Wrapped in Bacon

The crunch of the cabbage tastes really good with the salty bacon.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Bacon rashers 4
Purple cabbage 100g
Butter 1 tbsp
Mayonnaise 1 tbsp
Wholegrain mustard 1 tbsp
Ketchup 1 tbsp
White wine 2 tbsp

Method

1
Cut the cabbage into fine strips. Wrap a few with the bacon rashers.
2
Put the butter in a frying pan and fry the rolls on a high heat, placing the ends of the bacon rashers at the bottom to seal. Turn down to medium heat when nicely browned.
3
Put the lid on and steam fry. Transfer to a serving dish.
4
Add the wine, mayonnaise, ketchup and wholegrain mustard and mix. Turn off the heat when it starts to boil.
5
Pour the sauce over Step 3 before serving.

Tips & Note

●The cabbage needs to be covered with a lid or foil so that it softens

Red Cabbage Wrapped in Bacon

The crunch of the cabbage tastes really good with the salty bacon.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Bacon rashers 4
Purple cabbage 100g
Butter 1 tbsp
Mayonnaise 1 tbsp
Wholegrain mustard 1 tbsp
Ketchup 1 tbsp
White wine 2 tbsp
  1. Home
  2. Yukari Elliott
  3. Red Cabbage Wrapped in Bacon

Red Cabbage Wrapped in Bacon

Recipe ID :1564 Posted on 20 JAN 2016
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 10min
views 7,545
printed 157

saved 2

The crunch of the cabbage tastes really good with the salty bacon.

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 134 recipes!

Ingredients

Print Ingredients Email Ingredients
4
100g
1 tbsp
1 tbsp
1 tbsp
1 tbsp
2 tbsp

Method

Prep
5min
Cook
10min
1
Cut the cabbage into fine strips. Wrap a few with the bacon rashers.
2
Put the butter in a frying pan and fry the rolls on a high heat, placing the ends of the bacon rashers at the bottom to seal. Turn down to medium heat when nicely browned.
3
Put the lid on and steam fry. Transfer to a serving dish.
4
Add the wine, mayonnaise, ketchup and wholegrain mustard and mix. Turn off the heat when it starts to boil.
5
Pour the sauce over Step 3 before serving.

Tips & Note

●The cabbage needs to be covered with a lid or foil so that it softens

Category

Britain Hors D'Oeuvres Pan Fried / Shallow Fried Starters Bacon Cabbage Home Party

Related bacon rasher bacon wholegrain mustard white wine purple cabbage
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Spicy Onion Tempura

Such a tasty bite with a cold wine or beer.
Onion (small), Curry powder, Salt, Coriander, Self raising flour, Water, Oil for frying
PRO

Home Barbecued Korean Beef

Make a sauce to rival the Korean restaurants!
Beef sirloin steaks, Sauce:, Soy sauce, Sugar, Red wine, Mirin, Sesame oil, Crushed sesame seeds, Garlic , Chicken stock granules, Pears (grated), Red chilli
PRO

Iced Tea With Lemonade

It's super simple but a trendy drink.
Tea (Yorkshire Gold), Water, Lemonade, Ice, Your favourite garnish, Lime, lemon zest, mint
PRO

Pickled Red Cabbage

This adds a lovely warm colour to your dining table.
Red cabbage, Sweet pickled onions (small), Garlic, Ginger, Sugar, Salt
PRO

Carrot And Tuna One-Pot Rice Dish

Even if your children don't like carrots, they'll love this recipe!
Rice, Carrot (small), Onion, Butter, Beef stock cube (OXO), Tuna in sunflower oil (small), Spring onions
PRO

Cheese Flavoured Sausage Pie

Can be eaten hot or cold, so make plenty!
Cocktail sausages (uncooked), Puff pastry sheets (10x6cm), Mexicana cheese or Cheddar cheese, Beaten egg
PRO

Similar Recipe

Stuffed Marrow

Marrows are mature courgettes, so you could use this as an edible vessel.
Marrow, Carrot, Garlic, Mushrooms, Courgette, Bacon, Olive oil, Tinned tomatoes, Chicken stock, Rice
KitchenCIB
HOME

How to Make Japanese Yakisoba Fried Noodles

If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.
Egg noodles, Cabbage, Pepper (green and red), Beansprouts, Vegetable oil, Sake or white wine, Worcester sauce, Tomato ketchup, Oyster sauce, Salt & pepper, Bacon rashers, Spring onion, Parsley
cookbuzz
PRO

Chinese Leaves & Minced Pork Millefeuille Cake

Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
KitchenCIB
HOME

Homely Chicken & Leek Pie

A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.
Chicken breast fillets, Leeks, Celery, Cabbage (optional), Mushrooms (optional, Milk, Flour, Salt & pepper, Butter, Puff pastry, Beaten egg, Boiled egg
JasmineAndAlmond
HOME

Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
Mizue
PRO

BLT Yorkshire Pudding

Perfect for a relaxing brunch!
Flour, Salt, Egg, Milk, Vegetable oil, Bacon rashers, Tomato, Lettuce leaves
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.