Egg & Spinach Pie

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 4 Prep: 30 min Cook: 20 min

Ingredients

Puff pastry sheet 1
Spinach 200g
Smoked bacon rashers 3
Hard boiled eggs 2
Double cream 50ml
Curry powder 1 tsp
Salt & pepper a pinch each
Olive oil 2 tbsp
Egg yolk 1

Method

1
Here are the ingredients, I used young spinach this time.
2
Put the olive oil in a large frying pan and fry the spinach on medium heat. Season with salt & pepper.
3
Pour in the double cream and sprinkle in the curry powder and mix. Cook until it reduces then transfer to a bowl and allow to cool.
4
Chop the boiled eggs and cut the bacon into fine strips. Add to the cooled mixture in Step 3. Mix thoroughly, cover with cling film and leave in the fridge for 30 minutes.
5
Cut the puff pastry into 4 equal long slices. Divide the mixture from Step 4 into 4 and place at the end of each pasty strip. Brush the rest of the pastry with the beaten egg yolk.
6
Lift the pastry and fold over to cover the filling on all sides. Using your hands, press down firmly to create a nice round shape in the centre of each pastry square.
7
Place the pies onto an oven sheet on a baking tray and use a fork to press along each edge to seal completely and create a nice pattern.
8
Brush with more egg yolk on the top and score a criss cross lightly. Put in a preheated oven 220C for 20 minutes until nice and golden.

Tips & Note

●If the mixture is too wet at Step 3, the pies will be quite soggy, so keep cooking to reduce the sauce as much as possible

Egg & Spinach Pie

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 4

Prep: 30 min

Cook: 20 min

Ingredients

Puff pastry sheet 1
Spinach 200g
Smoked bacon rashers 3
Hard boiled eggs 2
Double cream 50ml
Curry powder 1 tsp
Salt & pepper a pinch each
Olive oil 2 tbsp
Egg yolk 1

Egg & Spinach Pie

Recipe ID :1881 Posted on 10 MAY 2016

Serves 4

Prep 30min
Cook 20min
views 10,683
printed 83

saved 5

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.

Share

Ingredients

Print Ingredients Email Ingredients
1
200g
3
2
50ml
1 tsp
a pinch each
2 tbsp
1

Method

Prep
30min
Cook
20min
1
Here are the ingredients, I used young spinach this time.
2
Put the olive oil in a large frying pan and fry the spinach on medium heat. Season with salt & pepper.
3
Pour in the double cream and sprinkle in the curry powder and mix. Cook until it reduces then transfer to a bowl and allow to cool.
4
Chop the boiled eggs and cut the bacon into fine strips. Add to the cooled mixture in Step 3. Mix thoroughly, cover with cling film and leave in the fridge for 30 minutes.
5
Cut the puff pastry into 4 equal long slices. Divide the mixture from Step 4 into 4 and place at the end of each pasty strip. Brush the rest of the pastry with the beaten egg yolk.
6
Lift the pastry and fold over to cover the filling on all sides. Using your hands, press down firmly to create a nice round shape in the centre of each pastry square.
7
Place the pies onto an oven sheet on a baking tray and use a fork to press along each edge to seal completely and create a nice pattern.
8
Brush with more egg yolk on the top and score a criss cross lightly. Put in a preheated oven 220C for 20 minutes until nice and golden.

Tips & Note

●If the mixture is too wet at Step 3, the pies will be quite soggy, so keep cooking to reduce the sauce as much as possible

HOME
Deepseafish
I’ve got 114 recipes!

DEEPSEAFISH
Step into my kitchen!
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
HOME
Just combine asparagus saute with egg salad. It is a dish that makes you feel like a wonderful weekend.
アスパラガス, ゆでたまご, オリーブオイル, 塩, ガーキンピクルス(割愛可), マヨネーズ, マスタード(イングリッシュor ディジョン), 白ワインビネガー, 黒コショウ, パルミジャーノレッジャーノ
HOME
Make the ramen noodles using spaghetti by adding bicarbonate of soda.
Spaghetti, Bicarbonate of soda, Salt, Toppings
HOME
It's easy, smart and delicious.
Asparagus spears, Egg, Extra virgin olive oil, Salt and pepper, Pecorino Romano cheese, Vinegar
HOME
Cook on a very low heat to get really tasty turnips that will taste like potatoes.
Turnips, Potatoes, Olive oil, Salt (Maldon)
HOME
It looks so appetising with the really thin omelette in the wrap.
Mini tortilla wrap , Cream cheese, Chorizo slices, Egg, Salt , Cucumber batons, Sundried tomato
HOME

Similar Recipe

A perfect failsafe recipe that you should try - you'll get perfect results every time.
Egg, Water
Tobuchan
HOME
Using only an egg, you get a lovely sweet texture.
Egg, Salt, Sugar, Butter
Tobuchan
HOME
Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
KitchenCIB
HOME
Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!
Red onions, Salt, Pepper, Olive oil, Bacon rashers, Garlic, Cheese, Dried chilli
Just simple ingredients with no additional flavourings.
Butternut squash, Bacon rashers, Butter, Water, Milk, Salt
The salmon in the cheese sauce with the crispy stuffing mix topping is really delicious and very moreish.
Potatoes (medium), Onion (medium), Bacon rashers, Salmon fillets, Milk, Cheese sauce pack (40g), Stuffing mix

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME