日本語
Log In Join Us Help

Egg & Spinach Pie

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 4 Prep: 30 min Cook: 20 min

Ingredients

Puff pastry sheet 1
Spinach 200g
Smoked bacon rashers 3
Hard boiled eggs 2
Double cream 50ml
Curry powder 1 tsp
Salt & pepper a pinch each
Olive oil 2 tbsp
Egg yolk 1

Method

1
Here are the ingredients, I used young spinach this time.
2
Put the olive oil in a large frying pan and fry the spinach on medium heat. Season with salt & pepper.
3
Pour in the double cream and sprinkle in the curry powder and mix. Cook until it reduces then transfer to a bowl and allow to cool.
4
Chop the boiled eggs and cut the bacon into fine strips. Add to the cooled mixture in Step 3. Mix thoroughly, cover with cling film and leave in the fridge for 30 minutes.
5
Cut the puff pastry into 4 equal long slices. Divide the mixture from Step 4 into 4 and place at the end of each pasty strip. Brush the rest of the pastry with the beaten egg yolk.
6
Lift the pastry and fold over to cover the filling on all sides. Using your hands, press down firmly to create a nice round shape in the centre of each pastry square.
7
Place the pies onto an oven sheet on a baking tray and use a fork to press along each edge to seal completely and create a nice pattern.
8
Brush with more egg yolk on the top and score a criss cross lightly. Put in a preheated oven 220C for 20 minutes until nice and golden.

Tips & Note

●If the mixture is too wet at Step 3, the pies will be quite soggy, so keep cooking to reduce the sauce as much as possible

Egg & Spinach Pie

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 4

Prep: 30 min

Cook: 20 min

Ingredients

Puff pastry sheet 1
Spinach 200g
Smoked bacon rashers 3
Hard boiled eggs 2
Double cream 50ml
Curry powder 1 tsp
Salt & pepper a pinch each
Olive oil 2 tbsp
Egg yolk 1
  1. Home
  2. Deepseafish
  3. Egg & Spinach Pie

Egg & Spinach Pie

Recipe ID :1881 Posted on 10 MAY 2016
PRINT Email me this recipe

Serves 4

Prep 30min
Cook 20min
views 3,109
printed 35

saved 3

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
1
200g
3
2
50ml
1 tsp
a pinch each
2 tbsp
1

Method

Prep
30min
Cook
20min
1
Here are the ingredients, I used young spinach this time.
2
Put the olive oil in a large frying pan and fry the spinach on medium heat. Season with salt & pepper.
3
Pour in the double cream and sprinkle in the curry powder and mix. Cook until it reduces then transfer to a bowl and allow to cool.
4
Chop the boiled eggs and cut the bacon into fine strips. Add to the cooled mixture in Step 3. Mix thoroughly, cover with cling film and leave in the fridge for 30 minutes.
5
Cut the puff pastry into 4 equal long slices. Divide the mixture from Step 4 into 4 and place at the end of each pasty strip. Brush the rest of the pastry with the beaten egg yolk.
6
Lift the pastry and fold over to cover the filling on all sides. Using your hands, press down firmly to create a nice round shape in the centre of each pastry square.
7
Place the pies onto an oven sheet on a baking tray and use a fork to press along each edge to seal completely and create a nice pattern.
8
Brush with more egg yolk on the top and score a criss cross lightly. Put in a preheated oven 220C for 20 minutes until nice and golden.

Tips & Note

●If the mixture is too wet at Step 3, the pies will be quite soggy, so keep cooking to reduce the sauce as much as possible

Category

Britain Oven Baked Pan Fried / Shallow Fried Pies & Pastries Simmer Bacon Eggs Spices Spinach Yogurt / Dairy Christmas Dinner Easter Light Bites Spring

Related curry powder pie puff pastry yolk greens
HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!

How to Make Shredded Omelette (Kinshi Tamago)

Perfect for noodle dishes and salads.
Eggs (medium), Water, Potato starch or cornflour, Granulated sugar, Salt
HOME

Cold Chinese Noodles (Hiyashi Chuka)

Make the ramen noodles using spaghetti by adding bicarbonate of soda.
Spaghetti, Bicarbonate of soda, Salt, Toppings
HOME

Spanish-Style Miso Soup with Chorizo and Potatoes

This miso soup with chorizo and potato will surely warm you up.
Chorizo, Onion (medium), Potatoes (medium), Vegetable oil, Fish stock cube, Miso (red or mixed), Hot water, Egg, Spring onion
HOME

Chicken Francaise

This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.
Chicken breast fillets, Flour, Eggs, Salt & pepper, Lemon sauce:, Lemon, Parsley, Butter, White wine, Chicken stock
HOME

How to Make Quick and Easy Version of Sushi Rice

Not a professional version, but a simple one mixing cooked rice and sushi vinegar.
Cooked rice, Sushi vinegar
HOME

Instant Gazpacho

Chop the vegetables, add water and olive oil and blend - so simple but so delicious!
Ripe tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Salt & pepper, Vinegar, Extra virgin olive oil, Cumin powder, Croutons (optional), Basil leaves
HOME

Similar Recipe

Bacon and Black Pepper Scones

A nice lightly savoury scone, ideal for breakfast.
Flour, Baking powder, Unsalted butter, Salt, Caster sugar, Whipping cream, Bacon, Black pepper
monaka
PRO

Prawn Cocktail Vol au Vents

Lovely canapes for entertaining your guests.
Puff pastry:, 4mm thick x 6.5cm rounds, Beaten egg, Dill, Filling:, Boiled prawns, Mayonnaise, Ketchup, Lemon zest, Cucumber (finely chopped)
Yukari Elliott
PRO

Tasty Scotch Quail Eggs

Delicious hot or cold, the kids will love them!
Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers
MiwaPucci
PRO

Oven Baked Breaded Courgettes

Bake with the spray oil instead of deep frying.
Courgette , ●Breadcrumbs, ●Garlic salt, ●Parsley, ●Paprika , ●Parmigiano reggiano, Flour, Egg, Spray oil
Deepseafish
HOME

Soft Boiled Egg on Purple Asparagus & Salmon Salad

A soft and creamy boiled egg running through this salad makes it hard to resist.
Purple asparagus, Eggs, Smoked Salmon, Bok choy bulbs, Pine nuts
Nanita
PRO

Super Easy & Tasty Oyako Don

Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
cookbuzz
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.