Egg & Spinach Pie

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 4 Prep: 30 min Cook: 20 min

Ingredients

Puff pastry sheet 1
Spinach 200g
Smoked bacon rashers 3
Hard boiled eggs 2
Double cream 50ml
Curry powder 1 tsp
Salt & pepper a pinch each
Olive oil 2 tbsp
Egg yolk 1

Method

1
Here are the ingredients, I used young spinach this time.
2
Put the olive oil in a large frying pan and fry the spinach on medium heat. Season with salt & pepper.
3
Pour in the double cream and sprinkle in the curry powder and mix. Cook until it reduces then transfer to a bowl and allow to cool.
4
Chop the boiled eggs and cut the bacon into fine strips. Add to the cooled mixture in Step 3. Mix thoroughly, cover with cling film and leave in the fridge for 30 minutes.
5
Cut the puff pastry into 4 equal long slices. Divide the mixture from Step 4 into 4 and place at the end of each pasty strip. Brush the rest of the pastry with the beaten egg yolk.
6
Lift the pastry and fold over to cover the filling on all sides. Using your hands, press down firmly to create a nice round shape in the centre of each pastry square.
7
Place the pies onto an oven sheet on a baking tray and use a fork to press along each edge to seal completely and create a nice pattern.
8
Brush with more egg yolk on the top and score a criss cross lightly. Put in a preheated oven 220C for 20 minutes until nice and golden.

Tips & Note

●If the mixture is too wet at Step 3, the pies will be quite soggy, so keep cooking to reduce the sauce as much as possible

Egg & Spinach Pie

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 4

Prep: 30 min

Cook: 20 min

Ingredients

Puff pastry sheet 1
Spinach 200g
Smoked bacon rashers 3
Hard boiled eggs 2
Double cream 50ml
Curry powder 1 tsp
Salt & pepper a pinch each
Olive oil 2 tbsp
Egg yolk 1

Egg & Spinach Pie

Recipe ID :1881 Posted on 10 MAY 2016

Serves 4

Prep 30min
Cook 20min
views 4,131
printed 48

saved 3

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.

Share

Ingredients

Print Ingredients Email Ingredients
1
200g
3
2
50ml
1 tsp
a pinch each
2 tbsp
1

Method

Prep
30min
Cook
20min
1
Here are the ingredients, I used young spinach this time.
2
Put the olive oil in a large frying pan and fry the spinach on medium heat. Season with salt & pepper.
3
Pour in the double cream and sprinkle in the curry powder and mix. Cook until it reduces then transfer to a bowl and allow to cool.
4
Chop the boiled eggs and cut the bacon into fine strips. Add to the cooled mixture in Step 3. Mix thoroughly, cover with cling film and leave in the fridge for 30 minutes.
5
Cut the puff pastry into 4 equal long slices. Divide the mixture from Step 4 into 4 and place at the end of each pasty strip. Brush the rest of the pastry with the beaten egg yolk.
6
Lift the pastry and fold over to cover the filling on all sides. Using your hands, press down firmly to create a nice round shape in the centre of each pastry square.
7
Place the pies onto an oven sheet on a baking tray and use a fork to press along each edge to seal completely and create a nice pattern.
8
Brush with more egg yolk on the top and score a criss cross lightly. Put in a preheated oven 220C for 20 minutes until nice and golden.

Tips & Note

●If the mixture is too wet at Step 3, the pies will be quite soggy, so keep cooking to reduce the sauce as much as possible

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
HOME
Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
HOME
Roll up a maki sushi using everyone's favorite starter ingredients of avocado and prawn.
Sushi rice, Nori sheet, Spring onion, Sesame seeds, Cucumber, Mayonnaise, Ketchup
HOME
The wedges are almost Indian style with mixed herbs and crushed chilli.
Potatoes, Salt (for boiling), Sauce:, Crushed chilli, Mixed herbs, Garlic, Olive oil, Salt, Pepper
HOME
So easy to prepare but looks a dream when you serve it!
Rich Tea biscuits, Double cream, Granulated sugar, Milk, Sultanas or raisins, Vanilla extract
HOME
A tasty savoury French cake I made with leeks and bacon this time.
Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper
HOME

Similar Recipe

Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
Tobuchan
HOME
I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.
Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier
Mizue
PRO
I used Doritos Chilli Heatwave, crushed and as breadcrumbs.
Chicken breast, Frozen squid, Salt & pepper, Doritos Chilli Heatwave, Plain flour, Egg, Cooking oil (spray)
Tobuchan
HOME
The salmon in the cheese sauce with the crispy stuffing mix topping is really delicious and very moreish.
Potatoes (medium), Onion (medium), Bacon rashers, Salmon fillets, Milk, Cheese sauce pack (40g), Stuffing mix
A perfect failsafe recipe that you should try - you'll get perfect results every time.
Egg, Water
Tobuchan
HOME
This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.