日本語
Log In Join Us Help

Egg & Spinach Pie

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 4 Prep: 30 min Cook: 20 min

Ingredients

Puff pastry sheet 1
Spinach 200g
Smoked bacon rashers 3
Hard boiled eggs 2
Double cream 50ml
Curry powder 1 tsp
Salt & pepper a pinch each
Olive oil 2 tbsp
Egg yolk 1

Method

1
Here are the ingredients, I used young spinach this time.
2
Put the olive oil in a large frying pan and fry the spinach on medium heat. Season with salt & pepper.
3
Pour in the double cream and sprinkle in the curry powder and mix. Cook until it reduces then transfer to a bowl and allow to cool.
4
Chop the boiled eggs and cut the bacon into fine strips. Add to the cooled mixture in Step 3. Mix thoroughly, cover with cling film and leave in the fridge for 30 minutes.
5
Cut the puff pastry into 4 equal long slices. Divide the mixture from Step 4 into 4 and place at the end of each pasty strip. Brush the rest of the pastry with the beaten egg yolk.
6
Lift the pastry and fold over to cover the filling on all sides. Using your hands, press down firmly to create a nice round shape in the centre of each pastry square.
7
Place the pies onto an oven sheet on a baking tray and use a fork to press along each edge to seal completely and create a nice pattern.
8
Brush with more egg yolk on the top and score a criss cross lightly. Put in a preheated oven 220C for 20 minutes until nice and golden.

Tips & Note

●If the mixture is too wet at Step 3, the pies will be quite soggy, so keep cooking to reduce the sauce as much as possible

Egg & Spinach Pie

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 4

Prep: 30 min

Cook: 20 min

Ingredients

Puff pastry sheet 1
Spinach 200g
Smoked bacon rashers 3
Hard boiled eggs 2
Double cream 50ml
Curry powder 1 tsp
Salt & pepper a pinch each
Olive oil 2 tbsp
Egg yolk 1
  1. Home
  2. Deepseafish
  3. Egg & Spinach Pie

Egg & Spinach Pie

Recipe ID :1881 Posted on 10 MAY 2016
PRINT Email me this recipe

Serves 4

Prep 30min
Cook 20min
views 5,907
printed 62

saved 5

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 86 recipes!

Ingredients

Print Ingredients Email Ingredients
1
200g
3
2
50ml
1 tsp
a pinch each
2 tbsp
1

Method

Prep
30min
Cook
20min
1
Here are the ingredients, I used young spinach this time.
2
Put the olive oil in a large frying pan and fry the spinach on medium heat. Season with salt & pepper.
3
Pour in the double cream and sprinkle in the curry powder and mix. Cook until it reduces then transfer to a bowl and allow to cool.
4
Chop the boiled eggs and cut the bacon into fine strips. Add to the cooled mixture in Step 3. Mix thoroughly, cover with cling film and leave in the fridge for 30 minutes.
5
Cut the puff pastry into 4 equal long slices. Divide the mixture from Step 4 into 4 and place at the end of each pasty strip. Brush the rest of the pastry with the beaten egg yolk.
6
Lift the pastry and fold over to cover the filling on all sides. Using your hands, press down firmly to create a nice round shape in the centre of each pastry square.
7
Place the pies onto an oven sheet on a baking tray and use a fork to press along each edge to seal completely and create a nice pattern.
8
Brush with more egg yolk on the top and score a criss cross lightly. Put in a preheated oven 220C for 20 minutes until nice and golden.

Tips & Note

●If the mixture is too wet at Step 3, the pies will be quite soggy, so keep cooking to reduce the sauce as much as possible

Category

Britain Oven Baked Pan Fried / Shallow Fried Pies & Pastries Simmer Bacon Eggs Spices Spinach Yogurt / Dairy Christmas Dinner Easter Light Bites Spring

Related curry powder pie puff pastry yolk greens
HOME
Deepseafish
I’ve got 86 recipes!

DEEPSEAFISH
Step into my kitchen!

Egg & Spinach Pie

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
HOME

Super Express Choy Sum and Fried Tofu Vegetable Side Dish

Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
HOME

Lemon Spaghetti

The famous pasta dish from the Amalfi region of Italy, well-know for its lemons.
Lemon, Basil leaves, Olive oil, Parmigiano reggiano, Pepper, Spaghetti, Salt for boiling, Lemon zest
HOME

Gazpacho With Pasta

Let's survive the hot days with some delicious cold pasta!
Tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Vinegar, Extra virgin olive oil, Salt & pepper, Cumin powder, Spaghetti, Salt for the pasta
HOME

Hot Chilli Potato Wedges

The wedges are almost Indian style with mixed herbs and crushed chilli.
Potatoes, Salt (for boiling), Sauce:, Crushed chilli, Mixed herbs, Garlic, Olive oil, Salt, Pepper
HOME

Potato Dauphinoise

It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.
Maris Piper potatoes, Garlic, Salt, Pepper, Nutmeg, Milk, Double cream, Grated cheese
HOME

Similar Recipe

Bacon and Black Pepper Scones

A nice lightly savoury scone, ideal for breakfast.
Flour, Baking powder, Unsalted butter, Salt, Caster sugar, Whipping cream, Bacon, Black pepper
monaka
PRO

Mushroom & Egg Cocotte

You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.
Mushrooms (medium), Parsley, Butter, Salt & pepper, Lime or lemon, Single cream, Mature cheddar cheese, Egg yolks
Tobuchan
HOME

Traditional Plain Scones

A heavenly light texture...and so homely and comforting!
Pain flour, Baking powder, Unsalted butter, Salt, Caster sugar , Vanilla extract, Egg, Milk
monaka
PRO

Potato Dauphinoise with Salmon

The salmon in the cheese sauce with the crispy stuffing mix topping is really delicious and very moreish.
Potatoes (medium), Onion (medium), Bacon rashers, Salmon fillets, Milk, Cheese sauce pack (40g), Stuffing mix
midnight kitchen
HOME

Chinese Leaves & Minced Pork Millefeuille Cake

Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
KitchenCIB
HOME

Mushroom & Ricotta Tart

It's perfect for a home party. Use shop bought pastry, it's so easy.
Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper
Nanita
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.