Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 4 Prep: 30 min Cook: 20 min
Puff pastry sheet | 1 |
Spinach | 200g |
Smoked bacon rashers | 3 |
Hard boiled eggs | 2 |
Double cream | 50ml |
Curry powder | 1 tsp |
Salt & pepper | a pinch each |
Olive oil | 2 tbsp |
Egg yolk | 1 |
●If the mixture is too wet at Step 3, the pies will be quite soggy, so keep cooking to reduce the sauce as much as possible
Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 4
Prep: 30 min
Cook: 20 min
Puff pastry sheet | 1 | |
Spinach | 200g | |
Smoked bacon rashers | 3 | |
Hard boiled eggs | 2 | |
Double cream | 50ml | |
Curry powder | 1 tsp | |
Salt & pepper | a pinch each | |
Olive oil | 2 tbsp | |
Egg yolk | 1 |
Print Ingredients | Email Ingredients | |
1 | ||
200g | ||
3 | ||
2 | ||
50ml | ||
1 tsp | ||
a pinch each | ||
2 tbsp | ||
1 |
●If the mixture is too wet at Step 3, the pies will be quite soggy, so keep cooking to reduce the sauce as much as possible