Tricolor Peppers and Arabiki Sausage Cake Salé (Savoury)

Use nice firm sausages with a springy texture, like Arabiki sausages.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 6-8 Prep: 20 min Cook: 35 min

Ingredients

Butter 80g
Peppers (red, yellow, green) 1/3 each
Arabiki sausages (or chipolatas) 8
Onion (medium) 1/2
Self raising flour 150g
Butter 1 tsp
Milk 100ml
Eggs (large) 3
Honey 1 tbsp
Salt 4-5g
Pepper a little

Method

1
Preheat the oven 180C.
2
Chop the vegetables and sausages into 1cm dice. Put 1 tsp butter in a frying pan and add the chopped ingredients on high heat for 3 minutes.
3
Add 30ml milk and cook to reduce. Remove from the heat and allow to cool.
4
Put the butter (80g) in a bowl and microwave for 30-40 seconds and mix well.
5
Add the eggs and remaining milk into Step 4 with the honey and salt & pepper and whisk.
6
Sift in the flour and lightly fold in with a spatula (don't overmix).
7
Pour Step 6 into the cooled mixture from Step 3 and mix well. Pour into a baking tray evenly.
8
Put in the preheated oven for 35 minutes until cooked through. Serve when warm with the main dish.

Tips & Note

●It looks very colourful when you slice it (that's why I used three colours of pepper). In France, they also use spinach and tomato, so any vegetable is possible. Try it and find your favourites!

Tricolor Peppers and Arabiki Sausage Cake Salé (Savoury)

Use nice firm sausages with a springy texture, like Arabiki sausages.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 6-8

Prep: 20 min

Cook: 35 min

Ingredients

Butter 80g
Peppers (red, yellow, green) 1/3 each
Arabiki sausages (or chipolatas) 8
Onion (medium) 1/2
Self raising flour 150g
Butter 1 tsp
Milk 100ml
Eggs (large) 3
Honey 1 tbsp
Salt 4-5g
Pepper a little

Tricolor Peppers and Arabiki Sausage Cake Salé (Savoury)

Recipe ID :1690 Posted on 22 FEB 2016

Serves 6-8

Prep 20min
Cook 35min
views 1,443
printed 28

saved 0

Use nice firm sausages with a springy texture, like Arabiki sausages.

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Ingredients

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80g
1/3 each
8
1/2
150g
1 tsp
100ml
3
1 tbsp
4-5g
a little

Method

Prep
20min
Cook
35min
1
Preheat the oven 180C.
2
Chop the vegetables and sausages into 1cm dice. Put 1 tsp butter in a frying pan and add the chopped ingredients on high heat for 3 minutes.
3
Add 30ml milk and cook to reduce. Remove from the heat and allow to cool.
4
Put the butter (80g) in a bowl and microwave for 30-40 seconds and mix well.
5
Add the eggs and remaining milk into Step 4 with the honey and salt & pepper and whisk.
6
Sift in the flour and lightly fold in with a spatula (don't overmix).
7
Pour Step 6 into the cooled mixture from Step 3 and mix well. Pour into a baking tray evenly.
8
Put in the preheated oven for 35 minutes until cooked through. Serve when warm with the main dish.

Tips & Note

●It looks very colourful when you slice it (that's why I used three colours of pepper). In France, they also use spinach and tomato, so any vegetable is possible. Try it and find your favourites!

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