Tricolor Peppers and Arabiki S

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Butter		80g
Peppers (red, yellow, green)		1/3 each
Arabiki sausages (or chipolatas)		8
Onion (medium)		1/2
Self raising flour		150g
Butter		1 tsp
Milk		100ml
Eggs (large)		3
Honey		1 tbsp
Salt		4-5g
Pepper		a little

Method

Prep

20min

Cook

35min

Preheat the oven 180C.

Chop the vegetables and sausages into 1cm dice. Put 1 tsp butter in a frying pan and add the chopped ingredients on high heat for 3 minutes.

Add 30ml milk and cook to reduce. Remove from the heat and allow to cool.

Put the butter (80g) in a bowl and microwave for 30-40 seconds and mix well.

Add the eggs and remaining milk into Step 4 with the honey and salt & pepper and whisk.

Sift in the flour and lightly fold in with a spatula (don't overmix).

Pour Step 6 into the cooled mixture from Step 3 and mix well. Pour into a baking tray evenly.

Put in the preheated oven for 35 minutes until cooked through. Serve when warm with the main dish.

Tips & Note

●It looks very colourful when you slice it (that's why I used three colours of pepper). In France, they also use spinach and tomato, so any vegetable is possible. Try it and find your favourites!

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