日本語
Log In Join Us Help

Miso Soup with Aubergine

By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Aubergine 1
Sesame oil 1 tsp
Hot water 500ml
Dashi stock granules 1/2 tsp
Miso 35-40g
Ginger 1/2 thumb
Red chilli 4-5 slices
Spring onion 1/2

Method

1
Randomly peel the aubergine, place on a plate with the sesame oil and wrap with cling film. Microwave for 3 minutes.
2
Boil hot water in a pan and add the shredded ginger and cooked aubergine. Add the dashi stock and cook for 5 minutes.
3
Turn the heat down to low, dissolve in the miso and add the sliced red chilli.
4
Transfer to a soup bowl, sprinkle with the finely chopped spring onions and enjoy!

Tips & Note

If you want to make it a genuine Japanese style, leave out the ginger and chilli.

Miso Soup with Aubergine

By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Aubergine 1
Sesame oil 1 tsp
Hot water 500ml
Dashi stock granules 1/2 tsp
Miso 35-40g
Ginger 1/2 thumb
Red chilli 4-5 slices
Spring onion 1/2
  1. Home
  2. Deepseafish
  3. Miso Soup with Aubergine

Miso Soup with Aubergine

Recipe ID :2465 Posted on 06 MAR 2017
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 8min
views 4,606
printed 0

saved 0

By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 107 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1 tsp
500ml
1/2 tsp
35-40g
1/2 thumb
4-5 slices
1/2

Method

Prep
5min
Cook
8min
1
Randomly peel the aubergine, place on a plate with the sesame oil and wrap with cling film. Microwave for 3 minutes.
2
Boil hot water in a pan and add the shredded ginger and cooked aubergine. Add the dashi stock and cook for 5 minutes.
3
Turn the heat down to low, dissolve in the miso and add the sliced red chilli.
4
Transfer to a soup bowl, sprinkle with the finely chopped spring onions and enjoy!

Tips & Note

If you want to make it a genuine Japanese style, leave out the ginger and chilli.

Category

Japan Boiled Microwaveable Miso soup Soups Aubergine Spices Spring Onions Everyday Home Alone Lunch

Related sesame oil dashi stock egg plant miso ginger red chilli
HOME
Deepseafish
I’ve got 107 recipes!

DEEPSEAFISH
Step into my kitchen!

Miso Soup with Aubergine

By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.
Aubergine, Sesame oil, Hot water, Dashi stock granules, Miso , Ginger, Red chilli, Spring onion
HOME

Egg & Spinach Pie

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
HOME

No Bake Creamy Biscuit Cake

So easy to prepare but looks a dream when you serve it!
Rich Tea biscuits, Double cream, Granulated sugar, Milk, Sultanas or raisins, Vanilla extract
HOME

Japanese Pickled Radish

It worked making the traditional cucumber pickle so I tried it with colourful whole radishes.
Radishes, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar
HOME

Asparagus and Poached Egg in a Pecorino Romano Cheese blanket

It's easy, smart and delicious.
Asparagus spears, Egg, Extra virgin olive oil, Salt and pepper, Pecorino Romano cheese, Vinegar
HOME

Roast Chicken & BBQ Sauce Tortilla Wrap

A great way to use leftover chicken!
Roast chicken breast, Tortilla wrap, Round lettuce leaves, Red pepper, BBQ Sauce, Mustard
HOME

Similar Recipe

Steam Fried Aubergines

These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.
Aubergine (large), Oil, Garnishes (spring onion, ginger or bonito flakes)
Mizue
PRO

Pickled Aubergine

A lovely colour and looks good in a lunchbox.
Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar
Nagomi Kitchen
PRO

Stir Fried Aubergine And Spinach With Cumin

This dish gives a lovely aroma of fresh herbs.
Aubergine (medium), Garlic, Spinach, Pancetta, Olive oil, Whole cumin, Coriander powder, Crushed chilli, Lemon juice, Salt & pepper
Rose Wine
PRO

Fennel & Aubergine Tempura

Goes well with a nice cold drink.
Fennel (small), Aubergine, Carrot, Potato starch, Tempura flour, Dipping sauce:, Noodle stock (mentsuyu), Pickled plum (umeboshi), Sesame seeds, Lime zest
M Kushima
PRO

Build Your Own Rice Sandwich (Onigirazu)

I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!
Nori sheet, Cooked rice, Aubergine miso (leftover), Frozen spinach cube, Soy sauce, Carrot, Salt, Noritama (rice seasoning)
tomato girl
HOME

Thick Aubergine Soup

This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
yhiranuma
PRO

All New Recipes

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.