Miso Soup with Aubergine

By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Aubergine 1
Sesame oil 1 tsp
Hot water 500ml
Dashi stock granules 1/2 tsp
Miso 35-40g
Ginger 1/2 thumb
Red chilli 4-5 slices
Spring onion 1/2

Method

1
Randomly peel the aubergine, place on a plate with the sesame oil and wrap with cling film. Microwave for 3 minutes.
2
Boil hot water in a pan and add the shredded ginger and cooked aubergine. Add the dashi stock and cook for 5 minutes.
3
Turn the heat down to low, dissolve in the miso and add the sliced red chilli.
4
Transfer to a soup bowl, sprinkle with the finely chopped spring onions and enjoy!

Tips & Note

If you want to make it a genuine Japanese style, leave out the ginger and chilli.

Miso Soup with Aubergine

By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Aubergine 1
Sesame oil 1 tsp
Hot water 500ml
Dashi stock granules 1/2 tsp
Miso 35-40g
Ginger 1/2 thumb
Red chilli 4-5 slices
Spring onion 1/2

Miso Soup with Aubergine

Recipe ID :2465 Posted on 06 MAR 2017

Serves 2

Prep 5min
Cook 8min
views 952
printed 0

saved 0

By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 tsp
500ml
1/2 tsp
35-40g
1/2 thumb
4-5 slices
1/2

Method

Prep
5min
Cook
8min
1
Randomly peel the aubergine, place on a plate with the sesame oil and wrap with cling film. Microwave for 3 minutes.
2
Boil hot water in a pan and add the shredded ginger and cooked aubergine. Add the dashi stock and cook for 5 minutes.
3
Turn the heat down to low, dissolve in the miso and add the sliced red chilli.
4
Transfer to a soup bowl, sprinkle with the finely chopped spring onions and enjoy!

Tips & Note

If you want to make it a genuine Japanese style, leave out the ginger and chilli.

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!
Egg yolks, White wine, Butter, Lemon juice, Salt
HOME
Use nice firm sausages with a springy texture, like Arabiki sausages.
Butter, Peppers (red, yellow, green), Arabiki sausages (or chipolatas), Onion (medium), Self raising flour, Milk, Eggs (large), Honey, Salt, Pepper
HOME
A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.
White asparagus, Lemon juice, Sauce hollandaise:, Egg yolks, White wine, Butter, Salt
HOME
A fantastic combination of garlic butter and soy sauce to give it a Japanese twist.
Frozen squid, Salt & pepper, Garlic, Onion (medium), Dried chilli (large), Olive oil, Butter, Soy sauce, Anchovy fillets, Parsley, Parmigiano reggiano
HOME
This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
HOME
I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
HOME

Similar Recipe

A wonderful sweet and sour sauce works well with the duck and aubergine.
Duck breast fillet, Aubergine, Cooked rice, Sauce:, Red wine, Balsamic vinegar, Soy sauce, Honey, Chicken stock
Yukiko
PRO
This dish gives a lovely aroma of fresh herbs.
Aubergine (medium), Garlic, Spinach, Pancetta, Olive oil, Whole cumin, Coriander powder, Crushed chilli, Lemon juice, Salt & pepper
Rose Wine
PRO
Goes well with a nice cold drink.
Fennel (small), Aubergine, Carrot, Potato starch, Tempura flour, Dipping sauce:, Noodle stock (mentsuyu), Pickled plum (umeboshi), Sesame seeds, Lime zest
M Kushima
PRO
It's my family's favourite, the hot and sour spring onion sauce.
Artichokes in oil, Chicken thighs, Aubergine (large), 【Spring onion sauce】, Spring onions (roughly chopped), Garlic (finely chopped), Chinese chilli bean sauce, Light soy sauce, Sugar, Sake
rie-i
PRO
These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.
Aubergine (large), Oil, Garnishes (spring onion, ginger or bonito flakes)
Mizue
PRO
A cool kind of dish for entertaining.
King prawns, Sake, Aubergine, Potato or corn starch, Vegetable oil (for deep frying), Green vinegar dressing:, Cucumber, Granulated sugar, Vinegar, Lemon juice, Salt
KitchenCIB
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.