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Miso Soup with Aubergine

By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Aubergine 1
Sesame oil 1 tsp
Hot water 500ml
Dashi stock granules 1/2 tsp
Miso 35-40g
Ginger 1/2 thumb
Red chilli 4-5 slices
Spring onion 1/2

Method

1
Randomly peel the aubergine, place on a plate with the sesame oil and wrap with cling film. Microwave for 3 minutes.
2
Boil hot water in a pan and add the shredded ginger and cooked aubergine. Add the dashi stock and cook for 5 minutes.
3
Turn the heat down to low, dissolve in the miso and add the sliced red chilli.
4
Transfer to a soup bowl, sprinkle with the finely chopped spring onions and enjoy!

Tips & Note

If you want to make it a genuine Japanese style, leave out the ginger and chilli.

Miso Soup with Aubergine

By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Aubergine 1
Sesame oil 1 tsp
Hot water 500ml
Dashi stock granules 1/2 tsp
Miso 35-40g
Ginger 1/2 thumb
Red chilli 4-5 slices
Spring onion 1/2
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Miso Soup with Aubergine

Recipe ID :2465 Posted on 06 MAR 2017
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Serves 2

Prep 5min
Cook 8min
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By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.

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Deepseafish
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Deepseafish
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Ingredients

Print Ingredients Email Ingredients
1
1 tsp
500ml
1/2 tsp
35-40g
1/2 thumb
4-5 slices
1/2

Method

Prep
5min
Cook
8min
1
Randomly peel the aubergine, place on a plate with the sesame oil and wrap with cling film. Microwave for 3 minutes.
2
Boil hot water in a pan and add the shredded ginger and cooked aubergine. Add the dashi stock and cook for 5 minutes.
3
Turn the heat down to low, dissolve in the miso and add the sliced red chilli.
4
Transfer to a soup bowl, sprinkle with the finely chopped spring onions and enjoy!

Tips & Note

If you want to make it a genuine Japanese style, leave out the ginger and chilli.

Category

Japan Boiled Microwaveable Miso soup Soups Aubergine Spices Spring Onions Everyday Home Alone Lunch

Related sesame oil dashi stock egg plant miso ginger red chilli
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