Deep Fried Duck Slices with a Crisp Salad

A refreshing salad with a lovely syrupy sauce that goes well with the duck.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Duck breast fillets 1-2
Light soy sauce as required
Ginger (grated) as required
Chilli powder as required
Mirin as required
Sugar as required
Potato starch as required
Red onion 1
Cabbage 1/4
Parsley (finely chopped) 2 tbsp
Lemon juice 1-2 tbsp
Vegetable oil 3-4 tbsp
Salt & pepper as required

Method

1
Remove the skin from the duck and slice finely. Add the soy sauce, ginger, chilli powder, mirin and sugar in a bowl and mix. Add the duck and mix and keep aside for 1 hour.
2
Remove the duck from the marinade and pat dry. Dredge with potato starch.
3
Finely slice the red onion and soak in water before draining. Finely slice the cabbage and parsley.
4
Put some oil in a frying pan and heat up on high. Add the duck from Step 2 and fry. Remove and drain excess oil on kitchen paper.
5
Pour in the marinade from Step 2 into the frying pan and reduce until it becomes a syrupy sauce.
6
Mix the lemon juice and vegetable oil in a separate bowl and season with salt & pepper.
7
Mix together the cabbage, parsley and red onion from Step 3 with the dressing from Step 6 and place on a serving dish with the duck on top. Pour over the sauce from Step 5.

Tips & Note

●At Step 4, fry the duck quickly and fiercely on high heat for 1-2 minutes to retain its firm texture.

Deep Fried Duck Slices with a Crisp Salad

A refreshing salad with a lovely syrupy sauce that goes well with the duck.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Duck breast fillets 1-2
Light soy sauce as required
Ginger (grated) as required
Chilli powder as required
Mirin as required
Sugar as required
Potato starch as required
Red onion 1
Cabbage 1/4
Parsley (finely chopped) 2 tbsp
Lemon juice 1-2 tbsp
Vegetable oil 3-4 tbsp
Salt & pepper as required

Deep Fried Duck Slices with a Crisp Salad

Recipe ID :810 Posted on 23 JUN 2015

Serves 2

Prep 20min
Cook 20min
views 901
printed 116

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A refreshing salad with a lovely syrupy sauce that goes well with the duck.

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Ingredients

Print Ingredients Email Ingredients
1-2
as required
as required
as required
as required
as required
as required
1
1/4
2 tbsp
1-2 tbsp
3-4 tbsp
as required

Method

Prep
20min
Cook
20min
1
Remove the skin from the duck and slice finely. Add the soy sauce, ginger, chilli powder, mirin and sugar in a bowl and mix. Add the duck and mix and keep aside for 1 hour.
2
Remove the duck from the marinade and pat dry. Dredge with potato starch.
3
Finely slice the red onion and soak in water before draining. Finely slice the cabbage and parsley.
4
Put some oil in a frying pan and heat up on high. Add the duck from Step 2 and fry. Remove and drain excess oil on kitchen paper.
5
Pour in the marinade from Step 2 into the frying pan and reduce until it becomes a syrupy sauce.
6
Mix the lemon juice and vegetable oil in a separate bowl and season with salt & pepper.
7
Mix together the cabbage, parsley and red onion from Step 3 with the dressing from Step 6 and place on a serving dish with the duck on top. Pour over the sauce from Step 5.

Tips & Note

●At Step 4, fry the duck quickly and fiercely on high heat for 1-2 minutes to retain its firm texture.

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The outside is nice and crispy and the inside is soft and melting...kids will love it!
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