Deep Fried Duck Slices with a Crisp Salad

A refreshing salad with a lovely syrupy sauce that goes well with the duck.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Duck breast fillets 1-2
Light soy sauce as required
Ginger (grated) as required
Chilli powder as required
Mirin as required
Sugar as required
Potato starch as required
Red onion 1
Cabbage 1/4
Parsley (finely chopped) 2 tbsp
Lemon juice 1-2 tbsp
Vegetable oil 3-4 tbsp
Salt & pepper as required

Method

1
Remove the skin from the duck and slice finely. Add the soy sauce, ginger, chilli powder, mirin and sugar in a bowl and mix. Add the duck and mix and keep aside for 1 hour.
2
Remove the duck from the marinade and pat dry. Dredge with potato starch.
3
Finely slice the red onion and soak in water before draining. Finely slice the cabbage and parsley.
4
Put some oil in a frying pan and heat up on high. Add the duck from Step 2 and fry. Remove and drain excess oil on kitchen paper.
5
Pour in the marinade from Step 2 into the frying pan and reduce until it becomes a syrupy sauce.
6
Mix the lemon juice and vegetable oil in a separate bowl and season with salt & pepper.
7
Mix together the cabbage, parsley and red onion from Step 3 with the dressing from Step 6 and place on a serving dish with the duck on top. Pour over the sauce from Step 5.

Tips & Note

●At Step 4, fry the duck quickly and fiercely on high heat for 1-2 minutes to retain its firm texture.

Deep Fried Duck Slices with a Crisp Salad

A refreshing salad with a lovely syrupy sauce that goes well with the duck.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Duck breast fillets 1-2
Light soy sauce as required
Ginger (grated) as required
Chilli powder as required
Mirin as required
Sugar as required
Potato starch as required
Red onion 1
Cabbage 1/4
Parsley (finely chopped) 2 tbsp
Lemon juice 1-2 tbsp
Vegetable oil 3-4 tbsp
Salt & pepper as required

Deep Fried Duck Slices with a Crisp Salad

Recipe ID :810 Posted on 23 JUN 2015

Serves 2

Prep 20min
Cook 20min
views 9,625
printed 166

saved 0

A refreshing salad with a lovely syrupy sauce that goes well with the duck.

Share

Ingredients

Print Ingredients Email Ingredients
1-2
as required
as required
as required
as required
as required
as required
1
1/4
2 tbsp
1-2 tbsp
3-4 tbsp
as required

Method

Prep
20min
Cook
20min
1
Remove the skin from the duck and slice finely. Add the soy sauce, ginger, chilli powder, mirin and sugar in a bowl and mix. Add the duck and mix and keep aside for 1 hour.
2
Remove the duck from the marinade and pat dry. Dredge with potato starch.
3
Finely slice the red onion and soak in water before draining. Finely slice the cabbage and parsley.
4
Put some oil in a frying pan and heat up on high. Add the duck from Step 2 and fry. Remove and drain excess oil on kitchen paper.
5
Pour in the marinade from Step 2 into the frying pan and reduce until it becomes a syrupy sauce.
6
Mix the lemon juice and vegetable oil in a separate bowl and season with salt & pepper.
7
Mix together the cabbage, parsley and red onion from Step 3 with the dressing from Step 6 and place on a serving dish with the duck on top. Pour over the sauce from Step 5.

Tips & Note

●At Step 4, fry the duck quickly and fiercely on high heat for 1-2 minutes to retain its firm texture.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Sounds like junk food but it's very healthy.
Chickpeas, (cooked, as in a tin), Onion, Garlic, Pitta bread, 【A】, Parsley (chopped), Coriander seeds, Cumin , Cayenne pepper or paprika, Flour, Salt & pepper, 【B】, Yoghurt, Lemon juice, 【C】, Tomato, cucumber, onions, coriander
PRO
Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, [Sauce], Gochujang, Soy sauce, Vinegar
PRO
You don't need to boil the turnips before frying, this is so easy to make!
Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar
PRO
Ideal on a hot summery day, it's refreshing and tasty. Works well as a light meal if you don't have a huge appetite.
Crushed sesame seeds, Miso, Dashi broth (cold), Light soy sauce or fish sauce (optional), Cucumber, Salt, Tinned tuna, Pickled plum puree, Spring onions, Somen noodles
PRO
It's a perfect match between the saltiness of the cheese and the sweetness of the quince.
Pork loin fillets, Manchego cheese, Quince jelly, Olive oil, Salt & pepper, Flour, Beaten egg, Breadcrumbs, Tomatoes, black olives, onions for garnish, Lemon wedges
PRO
The sourness of the vinegar and lemon juice really makes this dish.
Asparagus, Anchovy fillets, Garlic, White fish fillets, Cured ham slices, Lemon slices, Red wine vinegar, Olive oil, Salt & pepper, Rosemary
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
This will keep in the fridge for 2-3 days - handy and versatile.
Onions (medium), Sushi vinegar, Extra virgin olive oil, Pepper
Such a tasty bite with a cold wine or beer.
Onion (small), Curry powder, Salt, Coriander, Self raising flour, Water, Oil for frying
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.
Chicken breast fillets, Carrot, celery, onion, Cabbage, Ginger, spring onions, Chicken stock granules, Potato starch, Eggs, Vinegar, Flour, Sliced bread, Oil for frying
I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.
Vermicelli or maloney, Eggs, Surimi (crab sticks), Onion, Tenderstem broccoli, Fat free yogurt, Mayonnaise, Vinegar, Mustard, Salt & pepper

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME