日本語
Log In Join Us Help

Steak & Guinness Cheese Pie

This recipe uses the world's best liquid - Guinness!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 3 Prep: 20 min Cook: 180 min Nutrition: 1200 cals

Ingredients

Stewing beef 250g
Onion (medium) 1
Carrot (medium) 1
Celery 1
Mushrooms 4-5
Rosemary 1
Puff Pastry 1
Garlic 1 clove
Butter 1 tbsp
Beef stock cube 1
Guinness 440ml
Cheddar cheese 60g
Flour 2 tbsp
Egg 1

Method

1
Remove the excess fat and fibres from the beef and chop into bitesize pieces Season with salt & pepper. Chop all the vegetables into small pieces to cook quickly.
2
Put 3tbsp olive oil into a large frying pan and fry all the ingredients. Add the butter and rosemary as well.
3
When everything is cooked, add 250ml Guinness and beef stock (cube dissolved in water). Sift 2tbsp flour into the pan.
4
Once it's boiled, transfer to an ovenproof dish and cover with foil. Put into a preheated oven 170C for 2-2.5 hours.
5
When the sauce has reduced, add half the cheese.
6
Line another dish with the pastry and pour in Step 5. Sprinkle over the remaining cheese.
7
Make a pastry lid and seal with the excess pastry around the edge. Use the back of a knife to make a criss cross design on the pastry. Brush with beaten egg, particularly the sealing edges.
8
Put it back in the oven 170C for 40 minutes before serving. Enjoy your hot Guinness!

Tips & Note

●Guinness gives a lovely bitter taste, so will be enjoyed by adults.
●It's a bit tricky to make your own puff pastry, so it's better to buy it.

Steak & Guinness Cheese Pie

This recipe uses the world's best liquid - Guinness!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 3

Prep: 20 min

Cook: 180 min

Nutrition: 1200 cals

Ingredients

Stewing beef 250g
Onion (medium) 1
Carrot (medium) 1
Celery 1
Mushrooms 4-5
Rosemary 1
Puff Pastry 1
Garlic 1 clove
Butter 1 tbsp
Beef stock cube 1
Guinness 440ml
Cheddar cheese 60g
Flour 2 tbsp
Egg 1
  1. Home
  2. Torajiro Kuruma
  3. Steak & Guinness Cheese Pie

Steak & Guinness Cheese Pie

Recipe ID :1786 Posted on 19 APR 2016
PRINT Email me this recipe

Serves 3

Prep 20min
Cook 180min
Nutrition1200cals
views 9,133
printed 220

saved 1

This recipe uses the world's best liquid - Guinness!

Share
Torajiro Kuruma
Recipe By
PRO
Torajiro Kuruma
I’ve got 79 recipes!

Ingredients

Print Ingredients Email Ingredients
250g
1
1
1
4-5
1
1
1 clove
1 tbsp
1
440ml
60g
2 tbsp
1

Method

Prep
20min
Cook
3h
1
Remove the excess fat and fibres from the beef and chop into bitesize pieces Season with salt & pepper. Chop all the vegetables into small pieces to cook quickly.
2
Put 3tbsp olive oil into a large frying pan and fry all the ingredients. Add the butter and rosemary as well.
3
When everything is cooked, add 250ml Guinness and beef stock (cube dissolved in water). Sift 2tbsp flour into the pan.
4
Once it's boiled, transfer to an ovenproof dish and cover with foil. Put into a preheated oven 170C for 2-2.5 hours.
5
When the sauce has reduced, add half the cheese.
6
Line another dish with the pastry and pour in Step 5. Sprinkle over the remaining cheese.
7
Make a pastry lid and seal with the excess pastry around the edge. Use the back of a knife to make a criss cross design on the pastry. Brush with beaten egg, particularly the sealing edges.
8
Put it back in the oven 170C for 40 minutes before serving. Enjoy your hot Guinness!

Tips & Note

●Guinness gives a lovely bitter taste, so will be enjoyed by adults.
●It's a bit tricky to make your own puff pastry, so it's better to buy it.

Category

Britain Oven Baked Pies & Pastries Sauces Alcohol Beef Cheese Mushrooms Root Vegetables Autumn Christmas Dinner Easter Romantic Dinner Winter

Related guinness puff pastry steak and guinness pie steak mushroom onion
PRO
Torajiro Kuruma
I’ve got 79 recipes!

TORAJIRO KURUMA
Step into my kitchen!

Stir Fried Lettuce and Egg

It is a dish that you can quickly and easily prepare without a kitchen knife when you are hungry.
Lettuce, Eggs, Sesame oil, Salt and pepper, Chicken stock, Chilli oil
PRO

Healthy Miso Soup with Tofu & Wakame Seaweed

Wakame has been eaten in Japan for centuries, it helps to reduce blood pressure and prevents weight gain. It's a great gift from the sea.
Water (soft), Dashi stock granules, Miso (red), Wakame seaweed (dried), Tofu, Spring onion
PRO

Simple Tasty Japanese Curry for Chicken Katsu

The chicken katsu in a katsu curry is really the star of the show, so make the curry very simple but tasty.
Onion, Ginger, Carrot (medium), Chicken stock cube, Hot water, Japanese curry cube, Vegetable oil
PRO

Steak & Guinness Cheese Pie

This recipe uses the world's best liquid - Guinness!
Stewing beef , Onion (medium), Carrot (medium), Celery, Mushrooms, Rosemary, Puff Pastry, Garlic, Butter, Beef stock cube, Guinness, Cheddar cheese, Flour, Egg
PRO

Mini American Dogs

These are a real hit at a kids party, everyone will love them!
Hot cake mix, Milk, Egg (medium), Sausages (arabiki or chipolata), Potato starch or cornflour, Cocktail sticks, Ketchup and mustard
PRO

Fried Noodle Pasta

Cook spaghetti with bicarbonate of soda to make ramen noodles - fry these to get a lovely yaki soba dish and serve with a delicious sauce!
Spaghetti, Bicarbonate of soda, Salt for the pasta, Chicken breast fillet, Peppers (red and green), Mushrooms, Carrot, Onion, Salt & pepper, Sauce:, Worcester sauce, Oyster sauce, Chicken stock granules, Green laver
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Oven Baked Avocado with Cheesy Breadcrumbs

A wonderful dish as an appetiser at a dinner party.
Avocado, Lemon juice, Spring onion, Soy sauce, Mayonnaise, Breadcrumbs, Parmigiano reggiano, Olive oil
Mizue
PRO

Whole Roasted Red Onions

Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!
Red onions, Salt, Pepper, Olive oil, Bacon rashers, Garlic, Cheese, Dried chilli
Yukari Elliott
PRO

Teriyaki Chicken Sandwich Filling

Weird but wonderful combination of teriyaki sauce and cheddar cheese!
Baguette baton, Chicken thigh, Salt & pepper, Spring onions (roughly chopped), Cayenne pepper, Butter, Onion (roughly chopped), Mayonnaise, Cheddar cheese (grated), ●Soy sauce, ●Sake, ●Mirin, ●Sugar
KitchenCIB
HOME

Chicken & Mushroom Pie

A typical British dish, handy for using up leftover roast chicken.
Chicken breast & thighs, Salt & pepper, Mushrooms, Butter, Olive oil, Garlic, Onion (medium), Thyme, Flour, Chicken stock, Thick double cream, Puff Pastry sheet, Egg
KitchenCIB
HOME

Oven Baked Celeriac with a Cheesy Topping

So easy but great at parties.
Celeriac, Cheddar cheese (grated), Garlic, Herbs de Provence or thyme, Butter, Single cream, Salt & pepper, Breadcrumbs
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.