American Fried Chicken

American fried chicken really gets your tastebuds going. Forget about calories and slimming, let's have this dish and enjoy it! KFC is good, but homemade is even better!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2~3 Prep: 10 min Cook: 20 min

Ingredients

Chicken thighs 6
Lemon squeezed and sliced 1
Black peppercorns 4-5
Bayleaf 1
Granulated sugar 4-5 heaped tbsp
Salt 1 heaped tbsp
Yogurt 1 tbsp
Milk as required
Plain flour 3/4 cup
Garlic powder 1 tbsp
Chilli powder 1 tsp
Paprika 2-3 tsp
Salt & pepper as required
Vegetable oil for frying as required

Method

1
Put all the ingredients from the lemon to the salt into a bowl. Add 700ml of the water.
2
Remove any chicken bones and add the pieces into the bowl. Leave for 6 hours or overnight.
3
Get ready to fry. Remove the chicken from the liquid and pat dry.
4
Put the yogurt onto a plate and add a splash of milk. Dip each chicken piece into this liquid.
5
Put all the ingredients from the plain flour to the salt & pepper onto a plate and mix well.
6
Now dredge the yogurt-covered chicken pieces with this flour mix.
7
Deep fry the pieces in hot vegetable oil that has been heated on medium for 4-5 minutes. They should cook a bit quicker because the bones have been removed.
8
Once fried, place on kitchen paper to absorb the excess oil.

Tips & Note

Cooking time is quicker as there are no bones. The chicken looks deliciously golden brown and the inside is also nice and hot. Cooking with the bones in means you might need to cook the pieces twice, resulting in the skin not being crunchy, so this recipe works well without the bones.

American Fried Chicken

American fried chicken really gets your tastebuds going. Forget about calories and slimming, let's have this dish and enjoy it! KFC is good, but homemade is even better!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2~3

Prep: 10 min

Cook: 20 min

Ingredients

Chicken thighs 6
Lemon squeezed and sliced 1
Black peppercorns 4-5
Bayleaf 1
Granulated sugar 4-5 heaped tbsp
Salt 1 heaped tbsp
Yogurt 1 tbsp
Milk as required
Plain flour 3/4 cup
Garlic powder 1 tbsp
Chilli powder 1 tsp
Paprika 2-3 tsp
Salt & pepper as required
Vegetable oil for frying as required

American Fried Chicken

Recipe ID :1072 Posted on 03 SEP 2015

Serves 2~3

Prep 10min
Cook 20min
views 5,501
printed 128

saved 2

American fried chicken really gets your tastebuds going. Forget about calories and slimming, let's have this dish and enjoy it! KFC is good, but homemade is even better!

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Ingredients

Print Ingredients Email Ingredients
6
1
4-5
1
4-5 heaped tbsp
1 heaped tbsp
1 tbsp
as required
3/4 cup
1 tbsp
1 tsp
2-3 tsp
as required
as required

Method

Prep
10min
Cook
20min
1
Put all the ingredients from the lemon to the salt into a bowl. Add 700ml of the water.
2
Remove any chicken bones and add the pieces into the bowl. Leave for 6 hours or overnight.
3
Get ready to fry. Remove the chicken from the liquid and pat dry.
4
Put the yogurt onto a plate and add a splash of milk. Dip each chicken piece into this liquid.
5
Put all the ingredients from the plain flour to the salt & pepper onto a plate and mix well.
6
Now dredge the yogurt-covered chicken pieces with this flour mix.
7
Deep fry the pieces in hot vegetable oil that has been heated on medium for 4-5 minutes. They should cook a bit quicker because the bones have been removed.
8
Once fried, place on kitchen paper to absorb the excess oil.

Tips & Note

Cooking time is quicker as there are no bones. The chicken looks deliciously golden brown and the inside is also nice and hot. Cooking with the bones in means you might need to cook the pieces twice, resulting in the skin not being crunchy, so this recipe works well without the bones.

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