Chicken Piccata American Style

You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 12 min

Ingredients

Chicken breast fillets 2 (200-250g)
Salt & pepper as required
Flour as required
Olive oil 4-5 tbsp
Butter 3 tsp
Onion 1/2
Garlic 1 clove
White wine 200ml
Chicken stock 300ml
Capers 2 tbsp
Lemon juice 1
Lemon (sliced) 1/2
Fresh parsley as required

Method

1
Cut each chicken breast into 4 thin slices. Season with salt & pepper and keep aside for 10 minutes, then flatten using a tenderiser (cover the chicken with cling film first).
2
Dredge with flour. Put the oil in a pan with 1 tsp butter and fry the chicken to brown on both sides on medium heat. Remove to a plate.
3
In the same pan, add the finely chopped onion and garlic. When softened, add the wine and stock and 1 more tsp butter. Season with salt & pepper.
4
Simmer on medium heat before returning the chicken to the pan. Add the final tsp butter dredged in flour (this will thicken the sauce) then add the capers and simmer for 4-5 minutes.
5
Add the lemon juice and cover each slice of chicken with a thin slice of lemon. Sprinkle with finely chopped parsley.
6
Simmer for another 3 minutes. It's ready when the sauce is nicely thickened. It tastes lovely with baguette or boiled vegetables but also works well as a pasta sauce.

Tips & Note

Italian piccata is cooked with beaten egg on top of veal, but in the US, the same name recipe is completely different!

Chicken Piccata American Style

You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 12 min

Ingredients

Chicken breast fillets 2 (200-250g)
Salt & pepper as required
Flour as required
Olive oil 4-5 tbsp
Butter 3 tsp
Onion 1/2
Garlic 1 clove
White wine 200ml
Chicken stock 300ml
Capers 2 tbsp
Lemon juice 1
Lemon (sliced) 1/2
Fresh parsley as required

Chicken Piccata American Style

Recipe ID :2107 Posted on 06 OCT 2016

Serves 2

Prep 10min
Cook 12min
views 7,203
printed 0

saved 1

You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!

Share

Ingredients

Print Ingredients Email Ingredients
2 (200-250g)
as required
as required
4-5 tbsp
3 tsp
1/2
1 clove
200ml
300ml
2 tbsp
1
1/2
as required

Method

Prep
10min
Cook
12min
1
Cut each chicken breast into 4 thin slices. Season with salt & pepper and keep aside for 10 minutes, then flatten using a tenderiser (cover the chicken with cling film first).
2
Dredge with flour. Put the oil in a pan with 1 tsp butter and fry the chicken to brown on both sides on medium heat. Remove to a plate.
3
In the same pan, add the finely chopped onion and garlic. When softened, add the wine and stock and 1 more tsp butter. Season with salt & pepper.
4
Simmer on medium heat before returning the chicken to the pan. Add the final tsp butter dredged in flour (this will thicken the sauce) then add the capers and simmer for 4-5 minutes.
5
Add the lemon juice and cover each slice of chicken with a thin slice of lemon. Sprinkle with finely chopped parsley.
6
Simmer for another 3 minutes. It's ready when the sauce is nicely thickened. It tastes lovely with baguette or boiled vegetables but also works well as a pasta sauce.

Tips & Note

Italian piccata is cooked with beaten egg on top of veal, but in the US, the same name recipe is completely different!

HOME
KitchenCIB
I’ve got 231 recipes!

KITCHENCIB
Step into my kitchen!
If you have any roast chicken left over, use it to make this wonderful warming soup!
Barbecue chicken (shop bought), Onion (small), Carrot (small), Tofu, Egg, Water, Salt, Sake, Soy sauce, Pepper, Chicken stock granules, Frozen prawns, Frozen green peas, Potato starch in water, Vinegar, Spring onion
HOME
You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!
Chicken breast fillets, Salt & pepper, Flour, Olive oil, Butter, Onion, Garlic, White wine, Chicken stock, Capers, Lemon juice, Lemon (sliced), Fresh parsley
HOME
A delicious recipe for reusing prawns with heads removed from a soup stock.
Frozen prawns with head and shell, Vegetable oil for frying, Salt , Sesame seeds
HOME
Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.
Chicken breast, Green pepper, Carrot, Onion, Celery, ● White wine, ● Japanese soy sauce, ● Mirin, ◇ Chicken stock, ◇ Tomato ketchup, ◇ HP sauce, ◇ Noodle soup (mentsuyu), Sesame seeds
HOME
It's so simple but you can make a really tasty Italian dish and impress your guests.
Chicken breast fillets, Salt & pepper, Rosemary, Cherry tomatoes, Olive oil, Mozzarella cheese, Parmigiano reggiano, White wine, Fresh parsley
HOME
Just add pickled cucumber and seaweed to the smoked mackerel for a quick and tasty snack or starter.
Smoked mackerel fillets (medium), Cucumber, Wakame seaweed, Dried chilli, Vinegar, Light soy sauce, Sugar, Noodle broth (mentsuyu), Dashi granules, Water, Sesame oil, Sesame seeds
HOME

Similar Recipe

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
Looks like a dish you'd order in a restaurant, but it's so simple to make!
Chicken breast fillet, Salt & pepper, Baby spinach leaves, Carrot batons, Green beans, Parma ham slices, Olive oil, Tomato sauce (shop bought)
Patricia
HOME
Pan fry the chicken thighs first, then simmer with the cheese and white wine, it's like the dish 'Pollo alla Parmigiana'.
Chicken thighs (with skin), Salt & pepper, Rosemary, Olive oil, Cherry tomatoes, Mozzarella cheese, Parmigiano reggiano, White wine, Parsley
Tobuchan
HOME
Cacciatore is a recipe dating back to Italian hunting times, so originally it must have been a dish using wild ingredients. Nowadays it's a trendy recipe.
Chicken thighs on the bone (with skin), Flour, Onion , Garlic, Red pepper, Tinned tomatoes (or 3 fresh), Mushrooms, Celery, Capers, Olive oil, Chicken stock, White wine, Salt & pepper, Dried oregano
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME