Chicken Piccata American Style

You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 12 min

Ingredients

Chicken breast fillets 2 (200-250g)
Salt & pepper as required
Flour as required
Olive oil 4-5 tbsp
Butter 3 tsp
Onion 1/2
Garlic 1 clove
White wine 200ml
Chicken stock 300ml
Capers 2 tbsp
Lemon juice 1
Lemon (sliced) 1/2
Fresh parsley as required

Method

1
Cut each chicken breast into 4 thin slices. Season with salt & pepper and keep aside for 10 minutes, then flatten using a tenderiser (cover the chicken with cling film first).
2
Dredge with flour. Put the oil in a pan with 1 tsp butter and fry the chicken to brown on both sides on medium heat. Remove to a plate.
3
In the same pan, add the finely chopped onion and garlic. When softened, add the wine and stock and 1 more tsp butter. Season with salt & pepper.
4
Simmer on medium heat before returning the chicken to the pan. Add the final tsp butter dredged in flour (this will thicken the sauce) then add the capers and simmer for 4-5 minutes.
5
Add the lemon juice and cover each slice of chicken with a thin slice of lemon. Sprinkle with finely chopped parsley.
6
Simmer for another 3 minutes. It's ready when the sauce is nicely thickened. It tastes lovely with baguette or boiled vegetables but also works well as a pasta sauce.

Tips & Note

Italian piccata is cooked with beaten egg on top of veal, but in the US, the same name recipe is completely different!

Chicken Piccata American Style

You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 12 min

Ingredients

Chicken breast fillets 2 (200-250g)
Salt & pepper as required
Flour as required
Olive oil 4-5 tbsp
Butter 3 tsp
Onion 1/2
Garlic 1 clove
White wine 200ml
Chicken stock 300ml
Capers 2 tbsp
Lemon juice 1
Lemon (sliced) 1/2
Fresh parsley as required

Chicken Piccata American Style

Recipe ID :2107 Posted on 06 OCT 2016

Serves 2

Prep 10min
Cook 12min
views 1,866
printed 0

saved 0

You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!

Share

Ingredients

Print Ingredients Email Ingredients
2 (200-250g)
as required
as required
4-5 tbsp
3 tsp
1/2
1 clove
200ml
300ml
2 tbsp
1
1/2
as required

Method

Prep
10min
Cook
12min
1
Cut each chicken breast into 4 thin slices. Season with salt & pepper and keep aside for 10 minutes, then flatten using a tenderiser (cover the chicken with cling film first).
2
Dredge with flour. Put the oil in a pan with 1 tsp butter and fry the chicken to brown on both sides on medium heat. Remove to a plate.
3
In the same pan, add the finely chopped onion and garlic. When softened, add the wine and stock and 1 more tsp butter. Season with salt & pepper.
4
Simmer on medium heat before returning the chicken to the pan. Add the final tsp butter dredged in flour (this will thicken the sauce) then add the capers and simmer for 4-5 minutes.
5
Add the lemon juice and cover each slice of chicken with a thin slice of lemon. Sprinkle with finely chopped parsley.
6
Simmer for another 3 minutes. It's ready when the sauce is nicely thickened. It tastes lovely with baguette or boiled vegetables but also works well as a pasta sauce.

Tips & Note

Italian piccata is cooked with beaten egg on top of veal, but in the US, the same name recipe is completely different!

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Make lots. Keep in the fridge and enjoy it for 2-3 days.
Vegetable oil, Soy sauce, Vinegar, Sugar, Salt, Onion
HOME
A traditional speciality from Miyazaki in Japan, I looked for the same meat they use but found pastrami to be the closest.
Cooked rice, Korean barbecue sauce, Pastrami slices, Horseradish sauce, Sesame seeds
HOME
A basic soup of leek and potato works really well in a miso soup - it's sweet and comforting.
Hot water, Potatoes, Leek, Dashi , Miso (red or mixed), Spring onion
HOME
It's great fun to make and to eat - kids love this recipe!
Prawns, ready to eat peeled, White sliced bread, medium thick, Egg, hard boiled, Onion, Mayonnaise, Salt & pepper, Vegetable oil
HOME
A sweet and salty teriyaki sauce that everyone loves.
Chicken breast fillets, Salt & pepper, Soy sauce, Sake, Mirin, Sugar, Golden syrup or honey, Round lettuce leaves, Tomato, Vegetable oil, Mayonnaise, Mustard, Bread rolls
HOME
I adapted the recipe from JasmineAndAlmond's Stir-Fried Beansprouts and Tuna, by just putting it inside some slices of bread.
Tinned tuna (in sunflower oil), Sliced bread, Beansprouts, Mayonnaise , Soy sauce, Salt & pepper
HOME

Similar Recipe

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
I'm good at making hamburgers, they are light and juicy and everyone loves them, they're an everyday food.
Onion (medium), Minced beef (fat 15%), Salt, Black pepper, Nutmeg, Egg, Breadcrumbs, Milk, Vegetable oil, Sauce:, Red wine, Tomato ketchup, Wholegrain mustard, Soy sauce, Unsalted butter
Mizue
PRO
The rich and deep mushroom sauce really suits this tender pork fillet.
Pork fillet, Flour, Mushroom sauce:, Mushrooms, Garlic, Double cream, Wholegrain mustard, Butter, Onion, White wine
KitchenCIB
HOME
I used leftover rice to make a risotto with one lethal weapon: Sacla Truffle Pesto. With crushed nuts and grated cheese, it tastes and smells so good ...
Leftover cooked rice, Onion, Bacon rashers, Mushrooms, Butter, Milk, Vegetable stock granules, Truffle pesto, Nuts (walnuts, almonds), Hard cheese, Rocket, Salt & pepper

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe