日本語
Log In Join Us Help

Salmon Steeped in Sweet Miso　SUSHI BAR KIKUCHI

Use the ratio of 1:1:1:4 - this is the magical secret!

Recipe By: KIKUCHI LONDON (https://cookbuzz.com/kitchen/248)
Serves 2 Prep: 45 min Cook: 15 min

Ingredients

Salmon fillets 2
Salt a little
Sake 1 part
Mirin 1 part
Sugar 1 part
Miso 4 parts

Method

1
Sprinkle the salmon with salt and wrap in kitchen paper and keep at room temperature for 20-30 minutes. (see ※1).
2
Put the sake, mirin and sugar in a pan on low heat, don't boil it.
3
Put the miso into a bowl and pour int Step 2 a bit at a time. Mix until smooth.
4
Transfer Step 3 into a tupperware container and drop the salmon in it. Cover the miso with cling film directly on top. Put the lid on and keep overnight in the fridge.
5
Remove the salmon fillets from the miso marinade. Wash then pat dry (see ※2). Grill under a low grill.
6
Transfer to a serving dish and serve with grated mooli.
7
●Make lots of miso marinade and store in a ziploc bag, this will keep for some time.
8
●You can keep the marinade from steeping the salmon but you'll need to heat it to burn off the water. Re-use within 7 days.

Tips & Note

※1: sprinkling salt is not for taste, it's for drawing out the moisture so don't keep the salmon in the fridge - the salt would get firm and stick to the salmon without doing its job.
※2: the salmon will have absorbed lots of the miso taste overnight, so you should wash it off - if you simply wipe off, it will burn.
●This marinade works very well with white fish like cod or halibut. In fact, it also works with chicken or pork. If the ingredient is very fatty, it's better to keep it steeped for a bit longer.

Salmon Steeped in Sweet Miso　SUSHI BAR KIKUCHI

Use the ratio of 1:1:1:4 - this is the magical secret!

Recipe By: KIKUCHI LONDON (https://cookbuzz.com/kitchen/248)

Serves 2

Prep: 45 min

Cook: 15 min

Ingredients

Salmon fillets 2
Salt a little
Sake 1 part
Mirin 1 part
Sugar 1 part
Miso 4 parts
  1. Home
  2. KIKUCHI LONDON
  3. Salmon Steeped in Sweet Miso　SUSHI BAR KIKUCHI

Salmon Steeped in Sweet Miso　SUSHI BAR KIKUCHI

Recipe ID :1232 Posted on 04 NOV 2015
PRINT Email me this recipe

Serves 2

Prep 45min
Cook 15min
views 43,134
printed 240

saved 19

Use the ratio of 1:1:1:4 - this is the magical secret!

Share
KIKUCHI LONDON
Recipe By
CHEF
KIKUCHI LONDON
I’ve got 3 recipes!

Ingredients

Print Ingredients Email Ingredients
2
a little
1 part
1 part
1 part
4 parts

Method

Prep
45min
Cook
15min
1
Sprinkle the salmon with salt and wrap in kitchen paper and keep at room temperature for 20-30 minutes. (see ※1).
2
Put the sake, mirin and sugar in a pan on low heat, don't boil it.
3
Put the miso into a bowl and pour int Step 2 a bit at a time. Mix until smooth.
4
Transfer Step 3 into a tupperware container and drop the salmon in it. Cover the miso with cling film directly on top. Put the lid on and keep overnight in the fridge.
5
Remove the salmon fillets from the miso marinade. Wash then pat dry (see ※2). Grill under a low grill.
6
Transfer to a serving dish and serve with grated mooli.
7
●Make lots of miso marinade and store in a ziploc bag, this will keep for some time.
8
●You can keep the marinade from steeping the salmon but you'll need to heat it to burn off the water. Re-use within 7 days.

Tips & Note

※1:sprinkling salt is not for taste, it's for drawing out the moisture so don't keep the salmon in the fridge - the salt would get firm and stick to the salmon without doing its job.
※2:the salmon will have absorbed lots of the miso taste overnight, so you should wash it off - if you simply wipe off, it will burn.
●This marinade works very well with white fish like cod or halibut. In fact, it also works with chicken or pork. If the ingredient is very fatty, it's better to keep it steeped for a bit longer.

Category

Japan Easy Peasy Marinated Salmon Dinner

Related miso salmon sake mirin
CHEF
KIKUCHI LONDON
I’ve got 3 recipes!
親方　菊池正之
KIKUCHI LONDON
Step into my kitchen!

Salmon Steeped in Sweet Miso　SUSHI BAR KIKUCHI

Use the ratio of 1:1:1:4 - this is the magical secret!
Salmon fillets, Salt, Sake, Mirin, Sugar, Miso
CHEF

How to Make a Delicious Sukiyaki Sauce SUSHI BAR KIKUCHI

Your dishes can be as good as a restaurant's, but it's important to make a good sauce.
Sauce:, ●Soy sauce, ●Mirin, ●Sake, ●Sugar, Water
CHEF

Supreme Ginger Pork SUSHI BAR KIKUCHI

'Sandouwari' is really useful for making a treasured Japanese sauce.
Thinly sliced pork loin, Onion, Grated ginger, Flour, Ginger sauce - sandouwari:, Soy sauce, Sake, Mirin
CHEF

Similar Recipe

Teriyaki Salmon

Sweet and delicious teriyaki sauce goes beautifully with salmon.
Salmon fillets, Soy sauce, Sake, Ginger juice, Vegetable oil, Teriyaki sauce:, Mirin, Sugar
Iggy_Joester
HOME

Pickled Salad Vegetables with Salmon

Even the kids love this (*^^*). It's so popular at gatherings like home parties, Christmas and birthdays.
Smoked salmon, Onions (medium), Carrots (medium), Cucumber (medium), Rice vinegar, Water, Dashi granules, Light soy sauce, Sugar, Olive oil, Lemon juice
himawari
HOME

Chunky Miso Soup with Salmon and Vegetables

Make miso soup into a magnificent main by adding lots of fish and vegetables.
Salmon fillet, Salt, Potato (medium), Onion (medium), Carrot (medium), Celery (leaves as well), Ginger, Vegetable oil, Dashi stock granules (or fish stock cube), Hot water, Miso, Spring onion, Chilli oil (optional)
Oshaman-bay
HOME

Super Quick Smoked Salmon on Rice (Donburi)

You can make this instantly if you have cooked rice, salad leaves and smoked salmon - quick but irresistible!
Smoked salmon, Cooked rice, Salad leaves, Soy sauce, Sesame oil, Wasabi
JasmineAndAlmond
HOME

BBQ Spicy Salmon with Sweet Miso Sauce

Wrap yummy things in foil and put on a hot barbecue - simple!
Salmon fillet, Salt, Beansprouts, Leek, Eringi mushrooms, Shimeji mushrooms, Enoki mushrooms, Sake or white wine, Spring onion, Red chilli, Sweet miso sauce:, Miso (red), Sugar
cookbuzz
PRO

Smoked Salmon and Capers Rice Balls (Onigiri)

Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.
Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.