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Steamed Cauliflower Mousse

This is a great dish when you're entertaining.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Cauliflower (small) 1/2
Tinned red salmon 80g
Egg white 1
Potato starch or cornflour 1/2 tbsp
Sake 2 tsp
Spring onions as required
Lemon 1/2
Light soy sauce as required
Salt as required
Sesame oil as required

Method

1
Boil the cauliflower until soft, then finely chop it.
2
Add the salmon, potato starch, egg white and sake and mix well.
3
Rub the sesame oil around the inside of some small dishes 5cm wide and pack in firmly with Step 2.
4
Steam Step 3 on a medium heat until it's firm (about 5 minutes).
5
Remove from the steamer and garnish with the finely chopped spring onion. Serve with lemon soy sauce or ponzu on the side.

Tips & Note

●Don't use the centre core of the cauliflower, it's too hard.
●When you boil the cauliflower with a touch of vinegar, this will remove the acrid taste of the vegetable.
●At Step 2, don't add the water from the tinned salmon.

Steamed Cauliflower Mousse

This is a great dish when you're entertaining.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Cauliflower (small) 1/2
Tinned red salmon 80g
Egg white 1
Potato starch or cornflour 1/2 tbsp
Sake 2 tsp
Spring onions as required
Lemon 1/2
Light soy sauce as required
Salt as required
Sesame oil as required
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Steamed Cauliflower Mousse

Recipe ID :963 Posted on 06 AUG 2015
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Serves 2

Prep 10min
Cook 10min
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This is a great dish when you're entertaining.

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Rose Wine
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Rose Wine
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Ingredients

Print Ingredients Email Ingredients
1/2
80g
1
1/2 tbsp
2 tsp
as required
1/2
as required
as required
as required

Method

Prep
10min
Cook
10min
1
Boil the cauliflower until soft, then finely chop it.
2
Add the salmon, potato starch, egg white and sake and mix well.
3
Rub the sesame oil around the inside of some small dishes 5cm wide and pack in firmly with Step 2.
4
Steam Step 3 on a medium heat until it's firm (about 5 minutes).
5
Remove from the steamer and garnish with the finely chopped spring onion. Serve with lemon soy sauce or ponzu on the side.

Tips & Note

●Don't use the centre core of the cauliflower, it's too hard.
●When you boil the cauliflower with a touch of vinegar, this will remove the acrid taste of the vegetable.
●At Step 2, don't add the water from the tinned salmon.

Category

Japan Boiled Easy Peasy Healthy Steamed Cauliflower Eggs Salmon Spring Onions Home Party

Related Cauliflower salmon egg white sake lemon shinjo soy sauce
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