Steamed Seabass & Tofu

Find a recipe!

Select Country

Steamed Seabass & Tofu

Recipe ID :1543 Posted on 14 JAN 2016

PRINT ADD to FAVORITE Email me this recipe

Serves 2

Prep 10min

Cook 20min

printed 63

saved 0

A very light and elegant dish.

Recipe By

PRO

yhiranuma

I’ve got 157 recipes!

Ingredients

Select All	Print Ingredients	Email Ingredients
Seabass fillets		4
Tofu		1 block
Pakchoi		2
Oyster sauce		2 tbsp
Soy sauce		1 tbsp
Sesame oil		1 tbsp
Sugar		as required

Hot Trends

Method

Prep

10min

Cook

20min

Cut the seabass into half. Slice the tofu into 2cm thick pieces. Cut the pakchoi into quarters.

Run the pakchoi through boiling water quickly to soften it.

Put the oyster sauce, soy sauce, sesame oil and sugar in a pan and bring to the boil.

Turn off the heat. Put a small amount of sauce from Step 3 onto the tofu pieces.

Arrange the pakchoi on a dish, top with the tofu pieces then the seabass. Drizzle some sake (or white wine) over the top.

Place the dish into a steamer for 7-8 minutes.

Pour over the rest of the sauce from Step 3 over the steamed fish while it's hot.

Slice some spring onions vertically. Mix with some oil and crushed chilli and sprinkle over the top to garnish.

Tips & Note

You can also add some fish sauce (nam pla) in the sauce at Step 3.

Category

Japan Easy Peasy Healthy Hors D'Oeuvres Quick Starters Steamed Green Vegetables Seabass Tofu Dinner Everyday Light Bites Spring Summer

Related pakchoi seabass tofu oyster sauce

PRO

I’ve got 157 recipes!

YHIRANUMA

Step into my kitchen!

Simmered Leeks with Poached Egg

A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!

Leeks, Dashi broth or chicken stock, Butter, Soy sauce, Eggs, Vinegar, Chives or spring onions

PRO

Savoury Portobello Mushrooms on Rice

It becomes so much more flavourful with the herb butter.

Portobello mushrooms, Butter, Garlic, Parsley, Salt & pepper, Soy sauce, Pickled plums (umeboshi), Sesame seeds, Spring onion greens, Cooked rice

PRO

Light and Fluffy American Pancakes

This is a healthy version with less sugar, you can adapt to your preferred sweetness.

Self raising flour, Baking powder, Sugar, Salt, Egg, Milk, Melted butter, Vanilla extract

PRO

Deep Fried Cod with Chilli Mayonnaise

Mixing chilli sauce with the mayonnaise gives an unexpected flavour. It goes well with vegetables too.

Cod fillets, Flour, Beaten egg, Breadcrumbs, Chilli sauce or paste, Mayonnaise, Lemon juice, Salt & pepper, Oil for frying

PRO

Bread & Butter Pudding with Apple

It's a really typical British pudding, with added apple.

Apple, Raisins, Orange zest, Orange juice, Brown sugar, Cinnamon, Apple preserve or apple jelly, White bread slices, Butter, Milk, Double cream, Eggs, Vanilla extract, Butter on top, Demerara sugar on top, Toffee sauce or golden syrup

PRO

Italian Vegetable Pickles

Serve with ham or bread to make a trendy brunch.

Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes

PRO

Comment

Upload your
“I made it!!” photo

Similar Recipe

Seabass Steamed in Sake

This has a delicious thick sauce with green laver and shrimps.

Seabass fillets, Dried shiitake mushrooms, Spring onions, Kombu seaweed, Green laver, Dashi broth, Soy sauce, Mirin, Sake, Ginger juice, Potato starch in a bit of water, Sea salt

PRO

Rose Wine

Savoury Egg Custard with Butternut Squash & Pork (Chawanmushi)

Kids and adults both love this, it's irresistible.

Minced pork, Ginger, Soy sauce, Sugar, Mirin, Custard:, Butternut squash puree, Egg yolk, Eggs, Chicken stock granules, Double cream, Light soy sauce

PRO

yhiranuma

Steamed Turkey Dumplings

Enjoy whilst hot - they're irresisitble!

Turkey mince, Salt & pepper, Sake, Tofu, Egg, Ginger, Spinach, Bok choy, Mushrooms (shimeji, enoki or ordinary)

PRO

Nanita

Sesame Tofu

People think that in Japan, you eat this dish in restaurants, not at home. here in the UK though, you can buy all the ingredients so let's make it at home.

Kombu kelp, Water, Tahini, Arrowroot powder, Salt

PRO

Mizue

Steam Fried Razor Clams & Sugar Snap Peas

You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!

Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce

PRO

Purihirunesan

Aubergines In A Hot Miso Vinegar Marinade

So simple, just cook in a microwave.

Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water

HOME

Tobuchan

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Steamed Seabass & Tofu

A very light and elegant dish.

Ingredients

Method

Tips & Note

Steamed Seabass & Tofu

A very light and elegant dish.

Ingredients

Find a recipe!

Steamed Seabass & Tofu

Serves 2

A very light and elegant dish.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

All New Recipes

Follow us on SNS

Send us a message