Home Made Chicken Nuggets

You don't need too much equipment, it's so simple.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Chicken breast fillets 2 (300g)
Salt & pepper a little
Garlic 1 clove
White wine 2 tbsp
Flour 2 tbsp
Breadcrumbs 1 cup
Vegetable oil for frying as required
Lemon wedges as required
Tartare sauce:
Gherkins (small) 2
Mayonnaise 2 tbsp
Yogurt 1 tbsp
Salt & pepper a little

Method

1
Cut the chicken into small bitesize pieces and season with salt & pepper. Rub with the grated garlic.
2
Add the white wine and flour to the bowl and rub in again. Add the breadcrumbs a bit at a time and coat the chicken pieces well.
3
Just before deep frying, coat once more in breadcrumbs. Fry in 170-180C oil for 2 minutes until golden brown.
4
To make the tartare sauce, finely chop the gherkins and mix with the other ingredients.
5
Transfer the fried chicken nuggets onto a serving dish alongside the lemon wedges and tartare sauce.

Tips & Note

●Home made breadcrumbs (blended leftover bread of any kind) will also do
●At Step 3, if you press down the final layer of breadcrumbs, this will make the nuggets crispier

Home Made Chicken Nuggets

You don't need too much equipment, it's so simple.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Chicken breast fillets 2 (300g)
Salt & pepper a little
Garlic 1 clove
White wine 2 tbsp
Flour 2 tbsp
Breadcrumbs 1 cup
Vegetable oil for frying as required
Lemon wedges as required
Tartare sauce:
Gherkins (small) 2
Mayonnaise 2 tbsp
Yogurt 1 tbsp
Salt & pepper a little

Home Made Chicken Nuggets

Recipe ID :849 Posted on 06 JUL 2015

Serves 4

Prep 10min
Cook 10min
views 3,771
printed 165

saved 0

You don't need too much equipment, it's so simple.

Share

Ingredients

Print Ingredients Email Ingredients
2 (300g)
a little
1 clove
2 tbsp
2 tbsp
1 cup
as required
as required
2
2 tbsp
1 tbsp
a little

Method

Prep
10min
Cook
10min
1
Cut the chicken into small bitesize pieces and season with salt & pepper. Rub with the grated garlic.
2
Add the white wine and flour to the bowl and rub in again. Add the breadcrumbs a bit at a time and coat the chicken pieces well.
3
Just before deep frying, coat once more in breadcrumbs. Fry in 170-180C oil for 2 minutes until golden brown.
4
To make the tartare sauce, finely chop the gherkins and mix with the other ingredients.
5
Transfer the fried chicken nuggets onto a serving dish alongside the lemon wedges and tartare sauce.

Tips & Note

●Home made breadcrumbs (blended leftover bread of any kind) will also do
●At Step 3, if you press down the final layer of breadcrumbs, this will make the nuggets crispier

HOME
KitchenCIB
I’ve got 204 recipes!

KITCHENCIB
Step into my kitchen!
I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
HOME
Sweet and spicy and totally irresistible.
Your favourite noodles (wholewheat, etc), Vegetable side Namul:, Carrot, Sesame oil, Crushed sesame seeds, Salt & pepper, Garlic (grated), Beansprouts, Sauce:, Gochujang, Sugar, Light soy sauce, Lemon juice
HOME
So refreshing using lime juice instead of vinegar.
Cucumbers, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Lime
HOME
Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!
Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice
HOME
The pickled onion is great, so is the salmon, so they should be brilliant when put together!
Making the sliced onion pickle, Onion (medium), Carrot (medium), ●Gherkins, ●Noodle broth (mentsuyu), ●Rice vinegar, ●Ponzu vinegar, ●Water, ●Sugar, ●Sundried chilli, Salmon fillets, Salt & pepper, Flour, Vegetable oil
HOME
Smooth and creamy.
Celeriac, Onion, Mushrooms, Garlic, Water, Stock cube, Bay leaf, Butter or olive oil, Milk, Single cream, Parsley or chives
HOME

Similar Recipe

Coca-Cola is a great seasoning, because the sugar gives it flavour and depth and the fizziness makes the chicken really juicy.
Chicken legs, Coca-Cola, Soy sauce, Onions, Ginger, Garlic, Cumin powder, Salt & pepper
Mizue
PRO
Marinate the chicken in harissa paste and scatter chopped preserved lemon when serving - rustic and delicious!
Chicken wings, Harissa paste, Olive oil, Salt, Salt & pepper, Preserved lemon, Coriander leaves
Mizue
PRO
A great snack with drinks.
Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper
Rose Wine
PRO
The main star of Christmas!
Whole chicken, Thyme, Lemon, Fennel bulb, Flavourings:, Garlic, Olive oil, Salt, Lemon zest
Close the bread lids and wrap in cling film to make a handy portable picnic item!
Bread rolls, Leftover roast chicken , Lettuce leaf, Peri peri sauce, King prawns, Mayonnaise, Parsley
KitchenCIB
HOME
It is wonderful combination of lemon with honey.
Chicken thighs, Salt & pepper, Garlic, Olive oil, Honey, Chicken stock, Soy sauce, Lemon juice, Parsley (optional)
Mary P
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME