Home Made Chicken Nuggets

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Chicken breast fillets		2 (300g)
Salt & pepper		a little
Garlic		1 clove
White wine		2 tbsp
Flour		2 tbsp
Breadcrumbs		1 cup
Vegetable oil for frying		as required
Lemon wedges		as required
Tartare sauce:
Gherkins (small)		2
Mayonnaise		2 tbsp
Yogurt		1 tbsp
Salt & pepper		a little

Method

Prep

10min

Cook

10min

Cut the chicken into small bitesize pieces and season with salt & pepper. Rub with the grated garlic.

Add the white wine and flour to the bowl and rub in again. Add the breadcrumbs a bit at a time and coat the chicken pieces well.

Just before deep frying, coat once more in breadcrumbs. Fry in 170-180C oil for 2 minutes until golden brown.

To make the tartare sauce, finely chop the gherkins and mix with the other ingredients.

Transfer the fried chicken nuggets onto a serving dish alongside the lemon wedges and tartare sauce.

Tips & Note

●Home made breadcrumbs (blended leftover bread of any kind) will also do
●At Step 3, if you press down the final layer of breadcrumbs, this will make the nuggets crispier

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