Home Made Chicken Nuggets

You don't need too much equipment, it's so simple.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Chicken breast fillets 2 (300g)
Salt & pepper a little
Garlic 1 clove
White wine 2 tbsp
Flour 2 tbsp
Breadcrumbs 1 cup
Vegetable oil for frying as required
Lemon wedges as required
Tartare sauce:
Gherkins (small) 2
Mayonnaise 2 tbsp
Yogurt 1 tbsp
Salt & pepper a little

Method

1
Cut the chicken into small bitesize pieces and season with salt & pepper. Rub with the grated garlic.
2
Add the white wine and flour to the bowl and rub in again. Add the breadcrumbs a bit at a time and coat the chicken pieces well.
3
Just before deep frying, coat once more in breadcrumbs. Fry in 170-180C oil for 2 minutes until golden brown.
4
To make the tartare sauce, finely chop the gherkins and mix with the other ingredients.
5
Transfer the fried chicken nuggets onto a serving dish alongside the lemon wedges and tartare sauce.

Tips & Note

●Home made breadcrumbs (blended leftover bread of any kind) will also do
●At Step 3, if you press down the final layer of breadcrumbs, this will make the nuggets crispier

Home Made Chicken Nuggets

You don't need too much equipment, it's so simple.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Chicken breast fillets 2 (300g)
Salt & pepper a little
Garlic 1 clove
White wine 2 tbsp
Flour 2 tbsp
Breadcrumbs 1 cup
Vegetable oil for frying as required
Lemon wedges as required
Tartare sauce:
Gherkins (small) 2
Mayonnaise 2 tbsp
Yogurt 1 tbsp
Salt & pepper a little

Home Made Chicken Nuggets

Recipe ID :849 Posted on 06 JUL 2015

Serves 4

Prep 10min
Cook 10min
views 8,129
printed 195

saved 0

You don't need too much equipment, it's so simple.

Share

Ingredients

Print Ingredients Email Ingredients
2 (300g)
a little
1 clove
2 tbsp
2 tbsp
1 cup
as required
as required
2
2 tbsp
1 tbsp
a little

Method

Prep
10min
Cook
10min
1
Cut the chicken into small bitesize pieces and season with salt & pepper. Rub with the grated garlic.
2
Add the white wine and flour to the bowl and rub in again. Add the breadcrumbs a bit at a time and coat the chicken pieces well.
3
Just before deep frying, coat once more in breadcrumbs. Fry in 170-180C oil for 2 minutes until golden brown.
4
To make the tartare sauce, finely chop the gherkins and mix with the other ingredients.
5
Transfer the fried chicken nuggets onto a serving dish alongside the lemon wedges and tartare sauce.

Tips & Note

●Home made breadcrumbs (blended leftover bread of any kind) will also do
●At Step 3, if you press down the final layer of breadcrumbs, this will make the nuggets crispier

HOME
KitchenCIB
I’ve got 240 recipes!

KITCHENCIB
Step into my kitchen!
It's easy to make this traditional cucumber pickle at home.
Cucumber, Salt, Soy sauce, Granulated sugar, Ginger, Vinegar
HOME
Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
HOME
It's so simple but you can make a really tasty Italian dish and impress your guests.
Chicken breast fillets, Salt & pepper, Rosemary, Cherry tomatoes, Olive oil, Mozzarella cheese, Parmigiano reggiano, White wine, Fresh parsley
HOME
Both ingredients cook very fast so this is a speedy, light and healthy miso soup!
Hot water, Dashi stock granules, Miso (red or mixed), Beansprouts, Spinach, Spring onion
HOME
You know it's going to taste great!
Spaghetti, Beef (any cut), Red pepper, Green pepper, Onion, Carrot, Green beans, Korean BBQ sauce (ougon no tare)
HOME
Salt the daikon first to remove excess moisture to give this salad a really crisp finish.
Daikon (mooli), Salt, Sour plum (umeboshi), Mayonnaise
HOME

Similar Recipe

This is an amazing collaboration of miso soup and teriyaki chicken! My photo shows when I made it for two but my recipe is for one.
Hot water, Miso (red or mixed), Fish stock cube, Chinese chilli bean sauce (Tobanjan), Chicken breast fillet, Salt & pepper, Soy sauce, Sugar, Sake, Mirin, Vegetable oil, Leek, Spring onion, Egg noodles
Tobuchan
HOME
Simple ingredients, simple method for a delicious chicken casserole made in the oven.
Chicken drumsticks, Chicken thighs (on the bone), Onion (large), Garlic, Tinned tomatoes (chopped), Black olives, Capers, Balsamic vinegar, Olive oil, Salt & pepper, Long grain rice (optional)
A great new idea for using lots of fresh cream and wholegrain mustard.
Chicken thighs, Salt & pepper, Sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Fresh parsley
Tobuchan
HOME
The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
It's so simple but you can make a really tasty Italian dish and impress your guests.
Chicken breast fillets, Salt & pepper, Rosemary, Cherry tomatoes, Olive oil, Mozzarella cheese, Parmigiano reggiano, White wine, Fresh parsley
KitchenCIB
HOME
Roast chicken and avocado is a dream in sandwiches, it also works well with pasta.
Pasta, Ripe avocado, Roast chicken, Vegetable stock granules, Soy sauce, Single cream, Pasta water, Salt & pepper

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME