Home Made Chicken Nuggets

You don't need too much equipment, it's so simple.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Chicken breast fillets 2 (300g)
Salt & pepper a little
Garlic 1 clove
White wine 2 tbsp
Flour 2 tbsp
Breadcrumbs 1 cup
Vegetable oil for frying as required
Lemon wedges as required
Tartare sauce:
Gherkins (small) 2
Mayonnaise 2 tbsp
Yogurt 1 tbsp
Salt & pepper a little

Method

1
Cut the chicken into small bitesize pieces and season with salt & pepper. Rub with the grated garlic.
2
Add the white wine and flour to the bowl and rub in again. Add the breadcrumbs a bit at a time and coat the chicken pieces well.
3
Just before deep frying, coat once more in breadcrumbs. Fry in 170-180C oil for 2 minutes until golden brown.
4
To make the tartare sauce, finely chop the gherkins and mix with the other ingredients.
5
Transfer the fried chicken nuggets onto a serving dish alongside the lemon wedges and tartare sauce.

Tips & Note

●Home made breadcrumbs (blended leftover bread of any kind) will also do
●At Step 3, if you press down the final layer of breadcrumbs, this will make the nuggets crispier

Home Made Chicken Nuggets

You don't need too much equipment, it's so simple.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Chicken breast fillets 2 (300g)
Salt & pepper a little
Garlic 1 clove
White wine 2 tbsp
Flour 2 tbsp
Breadcrumbs 1 cup
Vegetable oil for frying as required
Lemon wedges as required
Tartare sauce:
Gherkins (small) 2
Mayonnaise 2 tbsp
Yogurt 1 tbsp
Salt & pepper a little

Home Made Chicken Nuggets

Recipe ID :849 Posted on 06 JUL 2015

Serves 4

Prep 10min
Cook 10min
views 1,771
printed 132

saved 0

You don't need too much equipment, it's so simple.

Share

Ingredients

Print Ingredients Email Ingredients
2 (300g)
a little
1 clove
2 tbsp
2 tbsp
1 cup
as required
as required
2
2 tbsp
1 tbsp
a little

Method

Prep
10min
Cook
10min
1
Cut the chicken into small bitesize pieces and season with salt & pepper. Rub with the grated garlic.
2
Add the white wine and flour to the bowl and rub in again. Add the breadcrumbs a bit at a time and coat the chicken pieces well.
3
Just before deep frying, coat once more in breadcrumbs. Fry in 170-180C oil for 2 minutes until golden brown.
4
To make the tartare sauce, finely chop the gherkins and mix with the other ingredients.
5
Transfer the fried chicken nuggets onto a serving dish alongside the lemon wedges and tartare sauce.

Tips & Note

●Home made breadcrumbs (blended leftover bread of any kind) will also do
●At Step 3, if you press down the final layer of breadcrumbs, this will make the nuggets crispier

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.
Onion (medium), Vegetable oil, Chicken stock, Chicken breast fillet, Japanese curry cube
HOME
Just put everything in one frying pan and cook for a quick and tasty dish!
Beef , Tofu (firm), Leek, Chestnut mushrooms (medium), Konjac potato noodles (optional), Chinese leaf (or bok choy leaf), Seasonings:, Granulated sugar, Soy sauce, Mirin, Sake or white wine, Dashi stock granules, Hot water
HOME
An interesting simple recipe.
Tinned salmon in brine (small), Chinese leaf, [Sauce], Gochujang, Soy sauce, Sugar, Vinegar, Sesame oil, Sesame seeds, Nori sheet
HOME
A very popular chicken dish from Miyazaki, Japan.
Chicken thighs, Salt & pepper, Flour, Eggs, Sweet & sour sauce:, Vinegar, Sugar, Soy sauce, Mirin, Chicken stock granules, Salt, Tartare sauce:, Onion, Hard boiled egg, Mayonnaise, Gherkin (medium), Parsley
HOME
The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!
Your favourite crackers, Cream cheese, Takuan (pickled mooli), Parsley
HOME
Use any leftover quiche ingredients to make this delicious pancake.
Frozen spinach, Bacon rashers, Mushrooms (medium), Butter, Salt & pepper, Eggs, Grated Cheddar cheese, Double cream, Knorr Chicken stock cubes, Flour
HOME

Similar Recipe

A great new idea for using lots of fresh cream and wholegrain mustard.
Chicken thighs, Salt & pepper, Sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Fresh parsley
Tobuchan
HOME
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It goes well with a glass of wine.
Chicken liver, Salt (for the liver), Salt, Sugar, Bay leaves, Red onion (small), Lemon, Capers, Parsley, Extra virgin olive oil, Pepper
Mizue
PRO
Simple - just put in the oven.
Chicken thighs on the bone, Coriander, Sauce:, Apricot jam, Lemon juice, Soy sauce
Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
It's so simple but you can make a really tasty Italian dish and impress your guests.
Chicken breast fillets, Salt & pepper, Rosemary, Cherry tomatoes, Olive oil, Mozzarella cheese, Parmigiano reggiano, White wine, Fresh parsley
KitchenCIB
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.