Home Made Chicken Nuggets

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chicken breast fillets		2 (300g)
Salt & pepper		a little
Garlic		1 clove
White wine		2 tbsp
Flour		2 tbsp
Breadcrumbs		1 cup
Vegetable oil for frying		as required
Lemon wedges		as required
Tartare sauce:
Gherkins (small)		2
Mayonnaise		2 tbsp
Yogurt		1 tbsp
Salt & pepper		a little

Method

Prep

10min

Cook

10min

Cut the chicken into small bitesize pieces and season with salt & pepper. Rub with the grated garlic.

Add the white wine and flour to the bowl and rub in again. Add the breadcrumbs a bit at a time and coat the chicken pieces well.

Just before deep frying, coat once more in breadcrumbs. Fry in 170-180C oil for 2 minutes until golden brown.

To make the tartare sauce, finely chop the gherkins and mix with the other ingredients.

Transfer the fried chicken nuggets onto a serving dish alongside the lemon wedges and tartare sauce.

HOME

I’ve got 205 recipes!

KITCHENCIB

Step into my kitchen!

Soy Sauce Chicken Wing Tulips

Wonderful as a canape.

Chicken wings, Soy sauce, Ginger, Garlic, Chicken stock granules, Potato starch, Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise

HOME

Pork & Parma Ham in Chinese Leaf Rolls (Involtini)

Just roll up minced pork in Chinese leaf with parma ham - a great combination of flavours.

Minced pork, Salt & pepper, Ginger, Garlic, Soy sauce, Sesame oil, Vegetable oil, Chinese leaves (large), Parma ham (prosciuto) slices, Your favourite tomato sauce

HOME

How to Make a Quick & Delicious Japanese Chicken Curry

You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.

Onion (medium), Vegetable oil, Chicken stock, Chicken breast fillet, Japanese curry cube

HOME

Healthy Miso Soup with Leek & Potato

A basic soup of leek and potato works really well in a miso soup - it's sweet and comforting.

Hot water, Potatoes, Leek, Dashi , Miso (red or mixed), Spring onion

HOME

Quick Vermicelli Salad Asian Style

A typical version uses bean-starch vermicelli, but I used shop-bought rice vermicelli and it worked really well.

Vermicelli, Cucumber, Ham slices, Egg, Salt, Vegetable oil, Sesame oil, Sesame seeds, Soy sauce, Sugar, Vinegar, Mustard

HOME

Tuna & Vegetable Simple Rice Salad

The sourness of the gherkins will stimulate your appetite on a hot summer day.

Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper

HOME

Similar Recipe

Home Made Teriyaki Chicken in Miso Ramen

This is an amazing collaboration of miso soup and teriyaki chicken! My photo shows when I made it for two but my recipe is for one.

Hot water, Miso (red or mixed), Fish stock cube, Chinese chilli bean sauce (Tobanjan), Chicken breast fillet, Salt & pepper, Soy sauce, Sugar, Sake, Mirin, Vegetable oil, Leek, Spring onion, Egg noodles

HOME

Tobuchan

Chicken In Mustard Sauce

A great new idea for using lots of fresh cream and wholegrain mustard.

Chicken thighs, Salt & pepper, Sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Fresh parsley

HOME

Tobuchan

Chicken and Turnip Stew Japanese Style

The turnips beautifully absorb all the flavours.

Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion

HOME

Deepseafish

No Fuss Easy Roast Chicken

Make this delicious roast chicken at home.

Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)

PRO

yhiranuma

Chicken and Summer Vegetable Miso Soup With Rice

Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.

Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice

HOME

Deepseafish

Colourful and Healthy Chicken Salad

It's quick because it uses boiled chicken. The colourful cucumber and tomato makes this dish eye-catching and appetising.

Chicken breast, Green leaf salad leaves (rocket, baby kale, cress), Tomatoes, Cucumber, Extra virgin olive oil, Balsamic vinegar, Honey, Salt

PRO

Yukari Elliott

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.

Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk

HOME

KitchenCIB

cookbuzz