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Home Made Chicken Nuggets

You don't need too much equipment, it's so simple.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Chicken breast fillets 2 (300g)
Salt & pepper a little
Garlic 1 clove
White wine 2 tbsp
Flour 2 tbsp
Breadcrumbs 1 cup
Vegetable oil for frying as required
Lemon wedges as required
Tartare sauce:
Gherkins (small) 2
Mayonnaise 2 tbsp
Yogurt 1 tbsp
Salt & pepper a little

Method

1
Cut the chicken into small bitesize pieces and season with salt & pepper. Rub with the grated garlic.
2
Add the white wine and flour to the bowl and rub in again. Add the breadcrumbs a bit at a time and coat the chicken pieces well.
3
Just before deep frying, coat once more in breadcrumbs. Fry in 170-180C oil for 2 minutes until golden brown.
4
To make the tartare sauce, finely chop the gherkins and mix with the other ingredients.
5
Transfer the fried chicken nuggets onto a serving dish alongside the lemon wedges and tartare sauce.

Tips & Note

●Home made breadcrumbs (blended leftover bread of any kind) will also do
●At Step 3, if you press down the final layer of breadcrumbs, this will make the nuggets crispier

Home Made Chicken Nuggets

You don't need too much equipment, it's so simple.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Chicken breast fillets 2 (300g)
Salt & pepper a little
Garlic 1 clove
White wine 2 tbsp
Flour 2 tbsp
Breadcrumbs 1 cup
Vegetable oil for frying as required
Lemon wedges as required
Tartare sauce:
Gherkins (small) 2
Mayonnaise 2 tbsp
Yogurt 1 tbsp
Salt & pepper a little
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Home Made Chicken Nuggets

Recipe ID :849 Posted on 06 JUL 2015
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Serves 4

Prep 10min
Cook 10min
views 2,088
printed 139

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You don't need too much equipment, it's so simple.

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KitchenCIB
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Ingredients

Print Ingredients Email Ingredients
2 (300g)
a little
1 clove
2 tbsp
2 tbsp
1 cup
as required
as required
2
2 tbsp
1 tbsp
a little

Method

Prep
10min
Cook
10min
1
Cut the chicken into small bitesize pieces and season with salt & pepper. Rub with the grated garlic.
2
Add the white wine and flour to the bowl and rub in again. Add the breadcrumbs a bit at a time and coat the chicken pieces well.
3
Just before deep frying, coat once more in breadcrumbs. Fry in 170-180C oil for 2 minutes until golden brown.
4
To make the tartare sauce, finely chop the gherkins and mix with the other ingredients.
5
Transfer the fried chicken nuggets onto a serving dish alongside the lemon wedges and tartare sauce.

Tips & Note

●Home made breadcrumbs (blended leftover bread of any kind) will also do
●At Step 3, if you press down the final layer of breadcrumbs, this will make the nuggets crispier

Category

Britain Deep Fried Snacks Alcohol Chicken Flour Yogurt / Dairy Children's Party Home Party Kids' Menu Light Bites

Related tartare nugget tartare sauce gherkins garlic breadcrumbs white wine mayonnaise
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