日本語
Log In Join Us Help

Pork Escalope with Lemon Sauce

A refreshing dish for the summer season, the lemon sauce will stir your senses!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 15 min Cook: 15 min

Ingredients

Pork fillet 200g
Salt & pepper as required
Flour 2 tsp
White wine 100ml
Lemon juice 1
Garlic 1/2 clove
Olive oil 2 tbsp
Chicken stock 200ml
Butter 2 tsp
Parsley as required

Method

1
Slice the pork fillet to 1cm thick and flatten with a tenderiser to 3-4mm. Sprinkle with the salt & pepper and keep for 10 minutes.
2
Dredge the pork with 1 tsp flour on both sides. Put the olive oil and 1 tsp butter in a frying pan and fry the pork.
3
Cook for 1 minute on each side and remove to a plate when nicely browned.
4
Add the white wine, lemon juice, chicken stock and finely chopped garlic to the pan and bring to the boil on high heat.
5
When the sauce reduces by half, turn the heat off. Add the remaining 1 tbsp butter and 1 tsp flour and mix well.
6
Turn the heat back on to medium and return the pork from Step 3. Add most of the chopped parsley and simmer for 5 minutes.
7
Transfer to a serving dish and garnish with the remaining parsley and a lemon slice, and serve with your favourite cooked vegetables.
8
I used this Knorr stock cube added to the hot water, it really has a good flavour.

Tips & Note

●If you don't like it too sour, use a bit less lemon juice
●When you add the flour, you might get some lumps but these will disappear once you add the pork and mix it, so don't worry

Pork Escalope with Lemon Sauce

A refreshing dish for the summer season, the lemon sauce will stir your senses!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 15 min

Cook: 15 min

Ingredients

Pork fillet 200g
Salt & pepper as required
Flour 2 tsp
White wine 100ml
Lemon juice 1
Garlic 1/2 clove
Olive oil 2 tbsp
Chicken stock 200ml
Butter 2 tsp
Parsley as required
  1. Home
  2. Tobuchan
  3. Pork Escalope with Lemon Sauce

Pork Escalope with Lemon Sauce

Recipe ID :1941 Posted on 17 JUN 2016
PRINT Email me this recipe

Serves 1

Prep 15min
Cook 15min
views 15,230
printed 64

saved 0

A refreshing dish for the summer season, the lemon sauce will stir your senses!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 327 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
as required
2 tsp
100ml
1
1/2 clove
2 tbsp
200ml
2 tsp
as required

Method

Prep
15min
Cook
15min
1
Slice the pork fillet to 1cm thick and flatten with a tenderiser to 3-4mm. Sprinkle with the salt & pepper and keep for 10 minutes.
2
Dredge the pork with 1 tsp flour on both sides. Put the olive oil and 1 tsp butter in a frying pan and fry the pork.
3
Cook for 1 minute on each side and remove to a plate when nicely browned.
4
Add the white wine, lemon juice, chicken stock and finely chopped garlic to the pan and bring to the boil on high heat.
5
When the sauce reduces by half, turn the heat off. Add the remaining 1 tbsp butter and 1 tsp flour and mix well.
6
Turn the heat back on to medium and return the pork from Step 3. Add most of the chopped parsley and simmer for 5 minutes.
7
Transfer to a serving dish and garnish with the remaining parsley and a lemon slice, and serve with your favourite cooked vegetables.
8
I used this Knorr stock cube added to the hot water, it really has a good flavour.

Tips & Note

●If you don't like it too sour, use a bit less lemon juice
●When you add the flour, you might get some lumps but these will disappear once you add the pork and mix it, so don't worry

Category

Italy Boiled Pan Fried / Shallow Fried Sauces Simmer Alcohol Flour Pork Dinner Everyday Home Party

Related escalope lemon white wine olive oil garlic
HOME
Tobuchan
I’ve got 327 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Speedy Fluffy Chicken & Egg Rice Bowl (Oyako-Don)

Make an egg-white meringue to make a really light and fluffy dish.
Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice
HOME

Swede Tortilla

Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
HOME

My Very First Home Made Taiyaki (Azuki Bean Waffle)

I never thought you could make taiyaki at home, but it's really good fun.
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Melted butter, Milk, Vanilla extract, Tinned azuki beans (sweet)
HOME

Spanish Potato Tortilla

A genuine Spanish tortilla shown to me by a Spanish chef!
Potatoes, Onion (medium), Eggs, Salt, Olive oll
HOME

Poppy Seed and Banana Porridge

A super recipe from Jamie Oliver, it's really tasty, but more of a dessert than breakfast.
Porridge oats, Water, Salt, Poppy seeds, Banana, Dried coconut, Honey, Nutmeg, Honey
HOME

Speedy Banana Choco Waffle

Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
HOME

Similar Recipe

Pork Fillet Saltimbocca

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
Julia
HOME

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Pork Scallopine in a Mushroom Sauce

The rich and deep mushroom sauce really suits this tender pork fillet.
Pork fillet, Flour, Mushroom sauce:, Mushrooms, Garlic, Double cream, Wholegrain mustard, Butter, Onion, White wine
KitchenCIB
HOME

Pork Escalope Japanese Style

This dish uses umeboshi and yukari to make it quite Japanese.
Pork fillet, Salt & pepper, Flour, Butter, Olive oil, White wine, Dashi stock, Pickled plums (umeboshi), Garlic, Onion, Shiso herbs (yukari), Sesame seeds, Parsley
Deepseafish
HOME

Oven Baked Pork Fillet Cutlets (Katsu)

Use spray oil and put in the oven for a healthy katsu!
Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes
Tobuchan
HOME

Oven Baked Pork Fillet with Mozzarella & Spicy Salsa

Ultra simple - just top the fried meat with mozzarella and salsa - but it looks and tastes so professional!
Pork fillets, Salt & pepper, Mozzarella cheese, Olive oil, Garlic, Cherry tomatoes, Basil leaves, Dried chilli
Burratina
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.