Miso Soup with Potatoes and Onions

Drizzle with some chilli oil to make it hot and tastier!

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)
Serves 2

Ingredients

Potato (medium) 1 (200g)
Onion (medium) 1
Dashi stock granules (or fish stock cube) 1/2 tsp (1 cube)
Miso 40g or less
Hot water 600ml
Spring onion 1/3
Chilli oil (optional) as you like

Method

1
Cut the potato into two then into 5mm slices and soak in water for 5 minutes to remove the extra starch. Slice the onion.
2
Boil the hot water in a pan and add the dashi stock. Add the drained potatoes and cook for 3 minutes then add the onions. After another 3 minutes, turn the heat down and add the miso dissolved in some of the water.
3
Serve in a bowl or a soup dish and scatter the finely chopped spring onion. It is delicious enough as it is, but it becomes that something extra if you add a few drops of chilli oil.

Tips & Note

Miso Soup with Potatoes and Onions

Drizzle with some chilli oil to make it hot and tastier!

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)

Serves 2

Ingredients

Potato (medium) 1 (200g)
Onion (medium) 1
Dashi stock granules (or fish stock cube) 1/2 tsp (1 cube)
Miso 40g or less
Hot water 600ml
Spring onion 1/3
Chilli oil (optional) as you like

Miso Soup with Potatoes and Onions

Recipe ID :2436 Posted on 24 FEB 2017

Serves 2

views 7,058
printed 6

saved 0

Drizzle with some chilli oil to make it hot and tastier!

Share

Ingredients

Print Ingredients Email Ingredients
1 (200g)
1
1/2 tsp (1 cube)
40g or less
600ml
1/3
as you like

Method

1
Cut the potato into two then into 5mm slices and soak in water for 5 minutes to remove the extra starch. Slice the onion.
2
Boil the hot water in a pan and add the dashi stock. Add the drained potatoes and cook for 3 minutes then add the onions. After another 3 minutes, turn the heat down and add the miso dissolved in some of the water.
3
Serve in a bowl or a soup dish and scatter the finely chopped spring onion. It is delicious enough as it is, but it becomes that something extra if you add a few drops of chilli oil.
HOME
Mars walker
I’ve got 11 recipes!

MARS WALKER
Step into my kitchen!
Thinly slice the pork and simmer with tofu in a delicious soybean sauce.
Pork loin fillet, Tofu, Spring onion, Dashi stock , Soy sauce, Mirin, Sugar, Potato starch in a water, Onion, Ginger, Salt & pepper, Sesame oil
HOME
Just drop a raw egg into your plain miso soup and wait. It's so tasty and you can judge for yourself when your egg is perfectly cooked.
Hot water, Dashi stock granules, Miso, Egg, Spring onion (optional)
HOME
Leftover nori does a wonderful job.
Mushrooms (large), Nori sheets, Egg, Vegetable oil, Dashi stock granules, Miso, Hot water
HOME
Adding the sushi vinegar at the end gives an extra good kick.
Chicken thighs, Chinese leaves, Carrot, Sake, Salt & pepper, Potato starch, Vegetable oil, Sauce:, Oyster sauce, Chicken stock powder, Water, Sugar, Soy sauce, Pepper, Sesame oil, Sushi vinegar, Potato starch in a bit of water
HOME
A treasure trove of umami...
Tesco Asian Selection Mushrooms pack, Chestnuts mushrooms, Spring onion, Sesame seeds, Soy sauce, Mirin, Sugar, Ginger, Hot water, Potato starch in a bit of water
HOME
Leave your soup for 5 minutes to get a greater flavour of the sea.
Smoked mackerel fillet, Chinese leaves, Wakame seaweed (dried), Spring onion, Fish stock cube, Miso (red or mixed), Hot water, Chilli powder (optional)
HOME

Similar Recipe

Enjoy lots of vegetables in this soup.
Dashi stock, Pork, Jerusalem artichoke, Miso, Spring onions, Chilli powder, Extra vegetables:, Carrot (small), Leek, Mooli or radish, Kombu seaweed
A basic soup of leek and potato works really well in a miso soup - it's sweet and comforting.
Hot water, Potatoes, Leek, Dashi , Miso (red or mixed), Spring onion
KitchenCIB
HOME
This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!
Salmon fillet, Salt, Hot water, Fish stock cube, Potatoes, Onion, Chinese leaves, Miso (red or mixed), Butter, Spring onion
KitchenCIB
HOME
A fantastic trio of umami flavours: tomato (glutamic acid), bacon (inosinic acid) and mushroom (guanylic acid), is this a bit greedy?!
Bacon, Tomatoes (medium), Mushrooms, Lettuce leaves, Hot water, Dashi stock granules, Miso
The ham give a good umami to this miso soup.
Potato (medium), Sliced ham, Spring onion, Dashi stock granules (or fish stock cube), Miso paste, Hot water, Chilli oil
Sausages are already well seasoned. so you can use them as tasty meatballs.
Sausages (your favourite), Cabbage leaves (sweetheart), Carrot, Celery, Onion, Ginger, Potatoes (medium), Hot water, Dashi stock granules, Miso

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME