Salmon with Sweet Simmered Daikon

Usually this recipe goes with yellowtail, not salmon, but I rarely find yellowtail in British fish mongers. It worked pretty well with salmon.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2-3 Prep: 10 min Cook: 60 min

Ingredients

Salmon fillets 2
Daikon (mooli) 15cm
Kombu seaweed 5×5cm
Water 800ml
Sake 3 tbsp
Sugar 3 tbsp
Soy sauce 4 tbsp
Ginger 1 thumb

Method

1
Peel the daikon thickly and cut into 1.5cm slices.
2
Put the daikon into boiling water in a pan and simmer for 20 minutes on medium heat.
3
In the meantime, cut the salmon into bitesize pieces diagonally, drop gently into some hot water for 1 minute then transfer to iced water and pat dry.
4
Once the daikon has cooked, remove onto some kitchen paper, drain and allow to cool.
5
Once the daikon is hand hot, put into a pan and add the water and kombu. Turn on the heat and add the sake and sugar and bring to the boil. Turn the heat down to medium and simmer for 20 minutes.
6
Add the salmon and soy sauce and simmer for an additional 15 minutes. Add the slices of ginger and simmer for 5 minutes.
7
Turn the heat down and allow to cool. You'll really get a good flavour as it cools, so heat gently when ready to serve.

Tips & Note

● When the hot water boils at Step 5, remove the kombu otherwise it will give a bitter taste
● If you add the soy sauce first, it will be harder for the sweetness to develop, so add the sugar first in Step 5 and the soy sauce 20 minutes later

Salmon with Sweet Simmered Daikon

Usually this recipe goes with yellowtail, not salmon, but I rarely find yellowtail in British fish mongers. It worked pretty well with salmon.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2-3

Prep: 10 min

Cook: 60 min

Ingredients

Salmon fillets 2
Daikon (mooli) 15cm
Kombu seaweed 5×5cm
Water 800ml
Sake 3 tbsp
Sugar 3 tbsp
Soy sauce 4 tbsp
Ginger 1 thumb

Salmon with Sweet Simmered Daikon

Recipe ID :2462 Posted on 06 MAR 2017

Serves 2-3

Prep 10min
Cook 60min
views 2,138
printed 4

saved 0

Usually this recipe goes with yellowtail, not salmon, but I rarely find yellowtail in British fish mongers. It worked pretty well with salmon.

Share

Ingredients

Method

Prep
10min
Cook
1h
1
Peel the daikon thickly and cut into 1.5cm slices.
2
Put the daikon into boiling water in a pan and simmer for 20 minutes on medium heat.
3
In the meantime, cut the salmon into bitesize pieces diagonally, drop gently into some hot water for 1 minute then transfer to iced water and pat dry.
4
Once the daikon has cooked, remove onto some kitchen paper, drain and allow to cool.
5
Once the daikon is hand hot, put into a pan and add the water and kombu. Turn on the heat and add the sake and sugar and bring to the boil. Turn the heat down to medium and simmer for 20 minutes.
6
Add the salmon and soy sauce and simmer for an additional 15 minutes. Add the slices of ginger and simmer for 5 minutes.
7
Turn the heat down and allow to cool. You'll really get a good flavour as it cools, so heat gently when ready to serve.

Tips & Note

● When the hot water boils at Step 5, remove the kombu otherwise it will give a bitter taste
● If you add the soy sauce first, it will be harder for the sweetness to develop, so add the sugar first in Step 5 and the soy sauce 20 minutes later

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Make ramen noodles using spaghetti (see the recipe here) and enjoy with a fish stock.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Fish stock cube, Hot water for soup, Toppings
HOME
I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!
Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder
HOME
The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.
Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs
HOME
Once you've made blue eggs or tofu, don't waste the cabbage - try this delicious warm salad.
Red cabbage, Gherkins, Soy sauce, Sugar, Vinegar, Sesame oil, Sesame seeds, Pine nuts
HOME
Just add azuki beans into a basic pound cake recipe - it tastes wonderful!
Eggs (medium), Self raising flour, Sugar, Butter, Honey in a bit of water, Vanilla extract, Tinned sweet azuki beans
HOME
So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
HOME

Similar Recipe

It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.
Pork loin fillet, Salt & pepper, Sake, Soy sauce, Potato starch (or cornflour), Daikon (mooli), Spring onion, Sesame oil, Seasonings:, Oyster sauce, Chinese chilli bean sauce (Toban-jan), Sugar, Mirin, Water
The milk tastes so creamy in this warming soup.
Turnip (medium), Salmon fillet, Carrot (small), Shiitake mushrooms, Soy sauce, Dashi granules, Ginger, Soup stock:, Sake, Mirin, Milk
This really reminds me of mum's home cooking...
Salmon fillets, Potatoes, Deep fried tofu (aburaage), Konjak potato , Dried shiitake mushrooms, Miso, Chicken stock, Spring onions, Sansho pepper (optional)
yhiranuma
PRO
Boil the daikon for 20 minutes first to soften before adding to the recipe.
Chicken thigh, Salt and pepper, Daikon radish (mooli), Dashi stock soup, Sake, Mirin, Soy sauce, Spring onion
cookbuzz
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe