Parma Ham and Cheese Batella Sushi

It's a great mix of Japanese batella sushi with Italian ingredients!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 2 Cook: 10 min

Ingredients

Sushi rice for 1
Parma ham slices 4
Cheese slices 2
Yuzu pepper as you like

Method

1
Prepare the sushi rice (150g uncooked rice per person) - you can make 2 lots of batella sushi. See this recipe for making sushi rice: recipe ID: 1894.
2
Put some cling film in the batella mould and lay two slices of parma ham.
3
Top with a quarter of the sushi rice evenly, then place a cheese slice cut in half to fit.
4
Top with another quarter of sushi rice evenly spread. Put the mould lid on and press firmly.
5
Remove from the moud and cut into 6 pieces with a wet knife. Now remove the cling film and transfer to a serving dish. You can garnish with some yuzu pepper if you like, before serving.
6
I used this parma ham.
7
Sushi vinegar (to make sushi rice) from Mizkan is easily available in supermarkets.

Tips & Note

●You'll first taste the vinegar in the sushi rice, then the cheese and lastly the parma ham. Your taste buds will be a bit puzzled, but will soon be happy!

Parma Ham and Cheese Batella Sushi

It's a great mix of Japanese batella sushi with Italian ingredients!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 2

Cook: 10 min

Ingredients

Sushi rice for 1
Parma ham slices 4
Cheese slices 2
Yuzu pepper as you like

Parma Ham and Cheese Batella Sushi

Recipe ID :1896 Posted on 18 MAY 2016

Makes 2

Cook 10min
views 8,092
printed 29

saved 0

It's a great mix of Japanese batella sushi with Italian ingredients!

Share

Ingredients

Method

Cook
10min
1
Prepare the sushi rice (150g uncooked rice per person) - you can make 2 lots of batella sushi. See this recipe for making sushi rice:recipe ID: 1894.
2
Put some cling film in the batella mould and lay two slices of parma ham.
3
Top with a quarter of the sushi rice evenly, then place a cheese slice cut in half to fit.
4
Top with another quarter of sushi rice evenly spread. Put the mould lid on and press firmly.
5
Remove from the moud and cut into 6 pieces with a wet knife. Now remove the cling film and transfer to a serving dish. You can garnish with some yuzu pepper if you like, before serving.
6
I used this parma ham.
7
Sushi vinegar (to make sushi rice) from Mizkan is easily available in supermarkets.

Tips & Note

●You'll first taste the vinegar in the sushi rice, then the cheese and lastly the parma ham. Your taste buds will be a bit puzzled, but will soon be happy!

HOME
Deepseafish
I’ve got 109 recipes!

DEEPSEAFISH
Step into my kitchen!
It's a wonderful combination to eat azuki with matcha!
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Matcha powder, Hot water, Tinned azuki beans
HOME
The wedges are almost Indian style with mixed herbs and crushed chilli.
Potatoes, Salt (for boiling), Sauce:, Crushed chilli, Mixed herbs, Garlic, Olive oil, Salt, Pepper
HOME
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
HOME
A popular recipe going around Japanese social media, it's even more delicious if you have it with maple syrup or golden syrup!
Camembert cheese, Bacon rashers, Maple syrup or golden syrup or honey
HOME
Very healthy and good for dieting!
Soba noodles, Avocado, Cherry tomatoes, Salad leaves, Sesame seeds, Wasabi dressing:, Soy sauce, Vinegar, Sesame oil, Olive oil, Honey or golden syrup, Wasabi paste
HOME
You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!
Tinned butterbeans, Granulated sugar, Double cream, Puff pastry sheet (shop bought)
HOME

Similar Recipe

Bulgar wheat ensures this cooks in no time!
Bulgar wheat, Olive oil, Onion (small), Chorizo, Frozen sweetcorn, White wine, Tomato puree, Harissa paste, Eggs, Vinegar, Mozzarella cheese, Stock cube, Hot water, Salt & pepper, Romano pepper
Mizue
PRO
Kids love them as a snack.
Cooked rice, Gouda cheese, Pickled plum (umeboshi), Vegetable oil
Mizue
PRO
A mix of Italian and Japanese!
Tinned tuna (in spring water), Sundried tomatoes, Basil leaves, Mozzarella cheese, Salt & pepper, Balsamic vinegar, Soy sauce, Sushi rice, Nori sheet
Use the squash as the dish, it makes great presentation.
Butternut squash (medium), Risotto rice, Onion, Bacon rashers, Tinned tomatoes (chopped), Chicken stock cube, White wine, Water, Cheddar cheese, Parsley
KitchenCIB
HOME
I used leftover rice to make a risotto with one lethal weapon: Sacla Truffle Pesto. With crushed nuts and grated cheese, it tastes and smells so good ...
Leftover cooked rice, Onion, Bacon rashers, Mushrooms, Butter, Milk, Vegetable stock granules, Truffle pesto, Nuts (walnuts, almonds), Hard cheese, Rocket, Salt & pepper
Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME