Mushroom Stuffed Oven Baked Chicken

A refreshing flavour of lemon.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 30 min

Ingredients

Brown mushrooms 6-8
White wine as required
chicken breast 1
Soy sauce as required
Salt & pepper as required
Watercress or rocket as required
Vegetable oil as required
Lemon as required

Method

1
Slice the mushrooms diagonally and put onto a baking tray.
2
Add some white wine and some salt & pepper. Put into the oven for 10 minutes on Gas mark 7-8.
3
Put some oil in a frying pan and fry the chicken breast on both sides, seasoning with salt & pepper.
4
Put the chicken into the oven for 5 minutes. Remove then cut into diagonal slices when hand hot.
5
Sandwich the mushrooms inside the chicken slices and brush the chicken with soy sauce.
6
Season with salt & pepper and put back in the oven on Gas mark 7-8 for a further 5 minutes.
7
Mix the salad leaves with vegetable oil and salt & pepper and place on a serving dish with Step 6. Garnish with a lemon.

Tips & Note

You could also make a sesame dressing: grind 2-3 tbsp sesame seeds and mix with 2-3 tbsp sesame oil, 1 pinch cayenne pepper and a touch of water to loosen.

Mushroom Stuffed Oven Baked Chicken

A refreshing flavour of lemon.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 30 min

Ingredients

Brown mushrooms 6-8
White wine as required
chicken breast 1
Soy sauce as required
Salt & pepper as required
Watercress or rocket as required
Vegetable oil as required
Lemon as required

Mushroom Stuffed Oven Baked Chicken

Recipe ID :629 Posted on 31 MAY 2015

Serves 2

Cook 30min
views 2,502
printed 192

saved 0

A refreshing flavour of lemon.

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Ingredients

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6-8
as required
1
as required
as required
as required
as required
as required

Method

Cook
30min
1
Slice the mushrooms diagonally and put onto a baking tray.
2
Add some white wine and some salt & pepper. Put into the oven for 10 minutes on Gas mark 7-8.
3
Put some oil in a frying pan and fry the chicken breast on both sides, seasoning with salt & pepper.
4
Put the chicken into the oven for 5 minutes. Remove then cut into diagonal slices when hand hot.
5
Sandwich the mushrooms inside the chicken slices and brush the chicken with soy sauce.
6
Season with salt & pepper and put back in the oven on Gas mark 7-8 for a further 5 minutes.
7
Mix the salad leaves with vegetable oil and salt & pepper and place on a serving dish with Step 6. Garnish with a lemon.

Tips & Note

You could also make a sesame dressing:grind 2-3 tbsp sesame seeds and mix with 2-3 tbsp sesame oil, 1 pinch cayenne pepper and a touch of water to loosen.

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yhiranuma
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YHIRANUMA
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Looks and tastes really delicious when entertaining at home, your guests will be impressed!
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