日本語
Log In Join Us Help

Mushroom Stuffed Oven Baked Chicken

A refreshing flavour of lemon.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves ２ Cook: 30 min

Ingredients

Brown mushrooms 6-8
White wine as required
chicken breast 1
Soy sauce as required
Salt & pepper as required
Watercress or rocket as required
Vegetable oil as required
Lemon as required

Method

1
Slice the mushrooms diagonally and put onto a baking tray.
2
Add some white wine and some salt & pepper. Put into the oven for 10 minutes on Gas mark 7-8.
3
Put some oil in a frying pan and fry the chicken breast on both sides, seasoning with salt & pepper.
4
Put the chicken into the oven for 5 minutes. Remove then cut into diagonal slices when hand hot.
5
Sandwich the mushrooms inside the chicken slices and brush the chicken with soy sauce.
6
Season with salt & pepper and put back in the oven on Gas mark 7-8 for a further 5 minutes.
7
Mix the salad leaves with vegetable oil and salt & pepper and place on a serving dish with Step 6. Garnish with a lemon.

Tips & Note

You could also make a sesame dressing: grind 2-3 tbsp sesame seeds and mix with 2-3 tbsp sesame oil, 1 pinch cayenne pepper and a touch of water to loosen.

Mushroom Stuffed Oven Baked Chicken

A refreshing flavour of lemon.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves ２

Cook: 30 min

Ingredients

Brown mushrooms 6-8
White wine as required
chicken breast 1
Soy sauce as required
Salt & pepper as required
Watercress or rocket as required
Vegetable oil as required
Lemon as required
  1. Home
  2. yhiranuma
  3. Mushroom Stuffed Oven Baked Chicken

Mushroom Stuffed Oven Baked Chicken

Recipe ID :629 Posted on 31 MAY 2015
PRINT Email me this recipe

Serves ２

Cook 30min
views 3,506
printed 204

saved 0

A refreshing flavour of lemon.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
6-8
as required
1
as required
as required
as required
as required
as required

Method

Cook
30min
1
Slice the mushrooms diagonally and put onto a baking tray.
2
Add some white wine and some salt & pepper. Put into the oven for 10 minutes on Gas mark 7-8.
3
Put some oil in a frying pan and fry the chicken breast on both sides, seasoning with salt & pepper.
4
Put the chicken into the oven for 5 minutes. Remove then cut into diagonal slices when hand hot.
5
Sandwich the mushrooms inside the chicken slices and brush the chicken with soy sauce.
6
Season with salt & pepper and put back in the oven on Gas mark 7-8 for a further 5 minutes.
7
Mix the salad leaves with vegetable oil and salt & pepper and place on a serving dish with Step 6. Garnish with a lemon.

Tips & Note

You could also make a sesame dressing:grind 2-3 tbsp sesame seeds and mix with 2-3 tbsp sesame oil, 1 pinch cayenne pepper and a touch of water to loosen.

Category

Britain Oven Baked Chicken Mushrooms Light Bites Lunch

Related chicken mushroom lemon watercress rocket soy sauce
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Mushroom & Pork Filo Parcels

Tasty as a snack or a nibble.
Mushrooms, Dried shiitake mushrooms, Onion, Garlic , Minced pork, Green pepper, Soy sauce, Breadcrumbs, Filo pastry sheets, Vegetable oil, Grated ginger, [Sauce], Chilli, Sesame oil
PRO

Easter Biscuits

Delicious with a bit of spice that says spring is here!
Flour, Butter, Caster sugar, Egg (yolk and white separate), Salt, Mixed spice, Currants, Mixed peel, Milk
PRO

Orange and Mango Frozen Yogurt

The light sourness makes this dish really refreshing.
Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish
PRO

Pork & Clam Broth Portuguese Style

A local Alentejo region recipe in Portugal.
Pork loin steak, Marinade:, Red pepper, Garlic, Paprika, Oil, Clams, New potatoes, Onion, Cumin, Tinned tomatoes (chopped), White wine, Chicken stock, Salt & pepper, Olive oil
PRO

Soft and Creamy Walnut Pie

So easy because of the vacuum-packed walnuts and tastes so good.
Pie Filling:, Walnuts (vacuum-packed), Butter, Caster sugar, Walnut puree, Ground almonds, Double cream, Salt, Vanilla extract, Rum (optional), Puff pastry, Egg
PRO

Sausage Meatballs in Tomato Sauce

A simple simmered tomato sauce with meatballs. Make lots and freeze it, it goes well with pasta or rice and sprinkled with cheese like a gratin.
Minced beef, Pork sausages (removed from the skin), Garlic (finely chopped), Parsley (finely chopped), Beaten egg, Breadcrumbs, Cream, Salt & pepper, Tomato sauce, Beef or chicken stock, Yogurt or milk
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Teriyaki Chicken Pasties

Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
Yukari Elliott
PRO

Muffin Omelettes Packed with Vegetables

Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!
Broccoli florets, Mushrooms, Carrot, Potatoes (medium), Bacon rashers, Salt & pepper for the vegetables, Eggs, Salt & pepper for the omelette, Olive oil, Butter
Burratina
HOME

Hot n Spicy Sticky Chicken Wings

A great snack with drinks.
Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper
Rose Wine
PRO

Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
midnight kitchen
HOME

Baked Quiche on Toast

This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
KitchenCIB
HOME

Homely Chicken & Leek Pie

A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.
Chicken breast fillets, Leeks, Celery, Cabbage (optional), Mushrooms (optional, Milk, Flour, Salt & pepper, Butter, Puff pastry, Beaten egg, Boiled egg
JasmineAndAlmond
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.