日本語
Log In Join Us Help

Mushroom Stuffed Oven Baked Chicken

A refreshing flavour of lemon.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves ２ Cook: 30 min

Ingredients

Brown mushrooms 6-8
White wine as required
chicken breast 1
Soy sauce as required
Salt & pepper as required
Watercress or rocket as required
Vegetable oil as required
Lemon as required

Method

1
Slice the mushrooms diagonally and put onto a baking tray.
2
Add some white wine and some salt & pepper. Put into the oven for 10 minutes on Gas mark 7-8.
3
Put some oil in a frying pan and fry the chicken breast on both sides, seasoning with salt & pepper.
4
Put the chicken into the oven for 5 minutes. Remove then cut into diagonal slices when hand hot.
5
Sandwich the mushrooms inside the chicken slices and brush the chicken with soy sauce.
6
Season with salt & pepper and put back in the oven on Gas mark 7-8 for a further 5 minutes.
7
Mix the salad leaves with vegetable oil and salt & pepper and place on a serving dish with Step 6. Garnish with a lemon.

Tips & Note

You could also make a sesame dressing: grind 2-3 tbsp sesame seeds and mix with 2-3 tbsp sesame oil, 1 pinch cayenne pepper and a touch of water to loosen.

Mushroom Stuffed Oven Baked Chicken

A refreshing flavour of lemon.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves ２

Cook: 30 min

Ingredients

Brown mushrooms 6-8
White wine as required
chicken breast 1
Soy sauce as required
Salt & pepper as required
Watercress or rocket as required
Vegetable oil as required
Lemon as required
  1. Home
  2. yhiranuma
  3. Mushroom Stuffed Oven Baked Chicken

Mushroom Stuffed Oven Baked Chicken

Recipe ID :629 Posted on 31 MAY 2015
PRINT Email me this recipe

Serves ２

Cook 30min
views 1,742
printed 177

saved 0

A refreshing flavour of lemon.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 151 recipes!

Ingredients

Print Ingredients Email Ingredients
6-8
as required
1
as required
as required
as required
as required
as required

Method

Cook
30min
1
Slice the mushrooms diagonally and put onto a baking tray.
2
Add some white wine and some salt & pepper. Put into the oven for 10 minutes on Gas mark 7-8.
3
Put some oil in a frying pan and fry the chicken breast on both sides, seasoning with salt & pepper.
4
Put the chicken into the oven for 5 minutes. Remove then cut into diagonal slices when hand hot.
5
Sandwich the mushrooms inside the chicken slices and brush the chicken with soy sauce.
6
Season with salt & pepper and put back in the oven on Gas mark 7-8 for a further 5 minutes.
7
Mix the salad leaves with vegetable oil and salt & pepper and place on a serving dish with Step 6. Garnish with a lemon.

Tips & Note

You could also make a sesame dressing:grind 2-3 tbsp sesame seeds and mix with 2-3 tbsp sesame oil, 1 pinch cayenne pepper and a touch of water to loosen.

Category

Britain Oven Baked Chicken Mushrooms Light Bites Lunch

Related chicken mushroom lemon watercress rocket soy sauce
PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!

Chicken Cutlets with Ponzu Sauce & Mooli

The crispy chicken is so irresistible.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives
PRO

Herrings In A Crispy Porridge Oats Crust

Instead of the typical breadcrumb crust, use porridge oats. The aroma when it fries is irresistible. Works well with trout too.
Herring fillets (small), Egg, Porridge oats, Salt & pepper, Red onion (finely chopped), Celery (finely chopped), Cornichons (finely chopped), Garlic (finely chopped), New potatoes (boiled), Olive oil, Lemon juice
PRO

Simmered Leeks with Poached Egg

A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!
Leeks, Dashi broth or chicken stock, Butter, Soy sauce, Eggs, Vinegar, Chives or spring onions
PRO

Asparagus Fishcake (Satsuma-age)

The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
PRO

Cod & Potato Gratin

If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.
Onion (large), Finely chopped garlic (if you like), Potatoes , Cod (chopped), Flour, Olive oil, Salt & pepper, Chicken stock, Double cream, White wine, Your favourite grated cheese, Lemon (for garnish)
PRO

Steamed Seabass & Tofu

A very light and elegant dish.
Seabass fillets, Tofu, Pakchoi, Oyster sauce, Soy sauce, Sesame oil, Sugar
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
midnight kitchen
HOME

Mushroom & Pork Filo Parcels

Tasty as a snack or a nibble.
Mushrooms, Dried shiitake mushrooms, Onion, Garlic , Minced pork, Green pepper, Soy sauce, Breadcrumbs, Filo pastry sheets, Vegetable oil, Grated ginger, [Sauce], Chilli, Sesame oil
yhiranuma
PRO

Teriyaki Chicken Sandwich Filling

Weird but wonderful combination of teriyaki sauce and cheddar cheese!
Baguette baton, Chicken thigh, Salt & pepper, Spring onions (roughly chopped), Cayenne pepper, Butter, Onion (roughly chopped), Mayonnaise, Cheddar cheese (grated), ●Soy sauce, ●Sake, ●Mirin, ●Sugar
KitchenCIB
HOME

Hot n Spicy Sticky Chicken Wings

A great snack with drinks.
Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper
Rose Wine
PRO

Mushroom Open Pie

Thin crispy pastry topped with mushrooms - great for entertaining at home.
Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives
Yukiko
PRO

Baked Quiche on Toast

This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
KitchenCIB
HOME

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
POV Italian Cooking
HOME

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.