Mushroom Stuffed Oven Baked Chicken

A refreshing flavour of lemon.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 30 min

Ingredients

Brown mushrooms 6-8
White wine as required
chicken breast 1
Soy sauce as required
Salt & pepper as required
Watercress or rocket as required
Vegetable oil as required
Lemon as required

Method

1
Slice the mushrooms diagonally and put onto a baking tray.
2
Add some white wine and some salt & pepper. Put into the oven for 10 minutes on Gas mark 7-8.
3
Put some oil in a frying pan and fry the chicken breast on both sides, seasoning with salt & pepper.
4
Put the chicken into the oven for 5 minutes. Remove then cut into diagonal slices when hand hot.
5
Sandwich the mushrooms inside the chicken slices and brush the chicken with soy sauce.
6
Season with salt & pepper and put back in the oven on Gas mark 7-8 for a further 5 minutes.
7
Mix the salad leaves with vegetable oil and salt & pepper and place on a serving dish with Step 6. Garnish with a lemon.

Tips & Note

You could also make a sesame dressing: grind 2-3 tbsp sesame seeds and mix with 2-3 tbsp sesame oil, 1 pinch cayenne pepper and a touch of water to loosen.

Mushroom Stuffed Oven Baked Chicken

A refreshing flavour of lemon.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 30 min

Ingredients

Brown mushrooms 6-8
White wine as required
chicken breast 1
Soy sauce as required
Salt & pepper as required
Watercress or rocket as required
Vegetable oil as required
Lemon as required

Mushroom Stuffed Oven Baked Chicken

Recipe ID :629 Posted on 31 MAY 2015

Serves 2

Cook 30min
views 7,798
printed 210

saved 0

A refreshing flavour of lemon.

Share

Ingredients

Print Ingredients Email Ingredients
6-8
as required
1
as required
as required
as required
as required
as required

Method

Cook
30min
1
Slice the mushrooms diagonally and put onto a baking tray.
2
Add some white wine and some salt & pepper. Put into the oven for 10 minutes on Gas mark 7-8.
3
Put some oil in a frying pan and fry the chicken breast on both sides, seasoning with salt & pepper.
4
Put the chicken into the oven for 5 minutes. Remove then cut into diagonal slices when hand hot.
5
Sandwich the mushrooms inside the chicken slices and brush the chicken with soy sauce.
6
Season with salt & pepper and put back in the oven on Gas mark 7-8 for a further 5 minutes.
7
Mix the salad leaves with vegetable oil and salt & pepper and place on a serving dish with Step 6. Garnish with a lemon.

Tips & Note

You could also make a sesame dressing:grind 2-3 tbsp sesame seeds and mix with 2-3 tbsp sesame oil, 1 pinch cayenne pepper and a touch of water to loosen.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
This is a healthy version with less sugar, you can adapt to your preferred sweetness.
Self raising flour, Baking powder, Sugar, Salt, Egg, Milk, Melted butter, Vanilla extract
PRO
Make a delicious flavourful rice with moist and tender chicken.
Chicken leg, Salt & sugar, Sesame oil, Dried shiitake mushrooms, Carrot, Deep fried tofu bean curd (aburaage), Rice, Dashi broth, Soy sauce & mirin
PRO
What a pleasing and comforting dish of the old days!
Your favourite sausages , Streaky bacon rashers, Batter:, Flour, Eggs, Milk, Gravy:, Onions, Red wine, Beef stock, Flour, butter, sugar, Worcester sauce, Salt & pepper
PRO
This comes straight to mind when you say Easter!
Strong white flour, Salt, Mixed spice, Caster sugar, Butter, Dried yeast, Milk, Egg, Dried fruits (currants, peel), Flour, Water, Golden syrup
PRO
If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.
Onion (large), Finely chopped garlic (if you like), Potatoes , Cod (chopped), Flour, Olive oil, Salt & pepper, Chicken stock, Double cream, White wine, Your favourite grated cheese, Lemon (for garnish)
PRO
Cod cheeks are very delicious and quite reasonable to buy because not many people use it. It has a lot of collagen (good for your skin) and makes a lovely soup with tomatoes.
Cod cheeks, Onion , Garlic , Anchovy fillets, Tomato, Olive oil, White wine, Salt & pepper, Lemon juice, Capers
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Enjoy a cooked English breakfast in bitesize portions!
Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter
David38
HOME
Marinate the chicken in harissa paste and scatter chopped preserved lemon when serving - rustic and delicious!
Chicken wings, Harissa paste, Olive oil, Salt, Salt & pepper, Preserved lemon, Coriander leaves
Mizue
PRO
Simple - just put in the oven.
Chicken thighs on the bone, Coriander, Sauce:, Apricot jam, Lemon juice, Soy sauce
Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!
Broccoli florets, Mushrooms, Carrot, Potatoes (medium), Bacon rashers, Salt & pepper for the vegetables, Eggs, Salt & pepper for the omelette, Olive oil, Butter
Burratina
HOME
A typical British dish, handy for using up leftover roast chicken.
Chicken breast & thighs, Salt & pepper, Mushrooms, Butter, Olive oil, Garlic, Onion (medium), Thyme, Flour, Chicken stock, Thick double cream, Puff Pastry sheet, Egg
KitchenCIB
HOME
An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.
Short pasta, Chicken, bacon, salmon, etc, Mushrooms, onions, courgettes, etc, Butter, Flour, Vegetable stock granules, Milk, Cheese, Salt & pepper

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME