Spring Onion & Kimchi Pancake

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Spring onions		1 bunch
Kimchi		80-100g
Flour		100-150g
Water		200ml
Potato starch		2 tsp
Egg		1
Salt & pepper		as required
Sesame oil		as required
Vegetable oil		as required
［Sauce］
Gochujang		1 tbsp
Soy sauce		1 tbsp
Vinegar		2-3 tsp

Method

Prep

15min

Cook

5min

Cut the spring onions lengthways then into 3. Cut the kimchi into bitesize pieces.

Mix the water, egg and potato starch in a bowl, then add to a bowl with the flour a bit at a time,mixing all the time. Season with salt & pepper.

Add the spring onions and kimchi and mix well.

Put the oils into a frying pan and heat.

Scoop a spoonful of the mix at Step 3 into the frying pan and spread out the spring onions and kimchi evenly.

Fry on medium high heat for 3 minutes until brown. Turn over and fry for a further 2-3 minutes.

Remove onto a serving dish and cut into wedges.

Mix all the sauce ingredients together and serve on the side.

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