Spicy Spanish Tomato & Pepper Salsa

Even if the tomatoes you buy are not that ripe, this salsa will still to liven it up and make it taste good.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Ripe tomato (large) 1
Salt & pepper a little
Sugar 1 tsp
Vinegar 3 tbsp
Garlic puree 1/2 tsp
Olive oil 3 tbsp
Onion 1/4
Red pepper 1/4
Yellow pepper 1/4
Green pepper 1/4

Method

1
Prepare the peppers and onion into quarters.
2
Dice them finely to make them easier to eat and to look colourful.
3
Put all the ingredients from salt & pepper to olive oil in a bowl and mix. Add the diced vegetables from Step 2.
4
Roughly chop the tomato into wedges.
5
Add the tomatoes into the bowl and mix well until nicely soaked. Keep in the fridge for 10 minutes before serving.

Tips & Note

Green, yellow, red and white, together with the golden dressing really wakes you up and makes you hungry!

Spicy Spanish Tomato & Pepper Salsa

Even if the tomatoes you buy are not that ripe, this salsa will still to liven it up and make it taste good.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Ripe tomato (large) 1
Salt & pepper a little
Sugar 1 tsp
Vinegar 3 tbsp
Garlic puree 1/2 tsp
Olive oil 3 tbsp
Onion 1/4
Red pepper 1/4
Yellow pepper 1/4
Green pepper 1/4

Spicy Spanish Tomato & Pepper Salsa

Recipe ID :191 Posted on 07 APR 2015

Serves 2

Prep 10min
Cook 10min
views 2,116
printed 157

saved 2

Even if the tomatoes you buy are not that ripe, this salsa will still to liven it up and make it taste good.

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Ingredients

Print Ingredients Email Ingredients
1
a little
1 tsp
3 tbsp
1/2 tsp
3 tbsp
1/4
1/4
1/4
1/4

Method

Prep
10min
Cook
10min
1
Prepare the peppers and onion into quarters.
2
Dice them finely to make them easier to eat and to look colourful.
3
Put all the ingredients from salt & pepper to olive oil in a bowl and mix. Add the diced vegetables from Step 2.
4
Roughly chop the tomato into wedges.
5
Add the tomatoes into the bowl and mix well until nicely soaked. Keep in the fridge for 10 minutes before serving.

Tips & Note

Green, yellow, red and white, together with the golden dressing really wakes you up and makes you hungry!

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Tobuchan
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