Catalan Tomato on Bread (Pan con Tomate)

A typical traditional way of eating bread in Catalunya, Spain, it's a very basic and simple recipe.

Recipe By: Alia (https://cookbuzz.com/kitchen/382)
Serves 2 Cook: 10 min

Ingredients

Your favourite bread as required
Garlic 1 clove
Ripe tomato (medium) 1
Extra virgin olive oil as required
Salt as required

Method

1
Toast your favourite bread slices until brown. Rub with a garlic clove 5-6 times evenly.
2
Drizzle with 1-2 tsp olive oil. Slice the tomato horizontally then press with your fingers as you rub into the toast. Spread the olive oil as you rub in the tomato, the bread should evenly absorb both.
3
Lightly sprinkle with salt and enjoy! It's also delicious with a touch of anchovy or some parma ham on top.

Tips & Note

I used Maldon salt (from Essex).

Catalan Tomato on Bread (Pan con Tomate)

A typical traditional way of eating bread in Catalunya, Spain, it's a very basic and simple recipe.

Recipe By: Alia (https://cookbuzz.com/kitchen/382)

Serves 2

Cook: 10 min

Ingredients

Your favourite bread as required
Garlic 1 clove
Ripe tomato (medium) 1
Extra virgin olive oil as required
Salt as required

Catalan Tomato on Bread (Pan con Tomate)

Recipe ID :2200 Posted on 24 NOV 2016

Serves 2

Cook 10min
views 6,715
printed 2

saved 0

A typical traditional way of eating bread in Catalunya, Spain, it's a very basic and simple recipe.

Share

Ingredients

Print Ingredients Email Ingredients
as required
1 clove
1
as required
as required

Method

Cook
10min
1
Toast your favourite bread slices until brown. Rub with a garlic clove 5-6 times evenly.
2
Drizzle with 1-2 tsp olive oil. Slice the tomato horizontally then press with your fingers as you rub into the toast. Spread the olive oil as you rub in the tomato, the bread should evenly absorb both.
3
Lightly sprinkle with salt and enjoy! It's also delicious with a touch of anchovy or some parma ham on top.
HOME
Alia
I’ve got 8 recipes!

ALIA
Step into my kitchen!
Use shop-bought tomato sauce, then it will be so easy and quick.
Chicken breast fillet, Salt & pepper, Olive oil, Tomato, Garlic, Mushrooms (medium), Chilli flakes, Tomato sauce (shop bought), Double cream, Baby spinach, Parmigiano reggiano
HOME
The original very traditional Portuguese recipe takes long to prepare but this is the easy and quick version.
Olive oil, Onion (small), Garlic, Chilli flakes, Potatoes, Chicken stock cubes in water, Kale, Chorizo, Pepper, Parsley
HOME
On a cold day, this will warm your very heart.
Chorizo, Onion, Carrot, Potatoes (medium), Garlic, Olive oil, Tinned tomatoes (chopped), Vegetable stock cube, Chicken stock cube, Hot water, Paprika, Cumin powder, Cayenne pepper
HOME
This is a very traditional home recipe from Spain.
Chorizo, Potatoes (medium), Romano pepper, Onion, Garlic, Tomatoes (medium), Olive oil, Dried Chilli, Paprika, Bay leaves, White wine vinegar, Salt & pepper, Hot water
HOME
A typical traditional way of eating bread in Catalunya, Spain, it's a very basic and simple recipe.
Your favourite bread, Garlic, Ripe tomato (medium), Extra virgin olive oil, Salt
HOME
A traditional Portuguese dish eaten at home, and great for clearing any leftover vegetables in the fridge.
Olive oil, Chorizo, Onion (medium), Garlic, Bay leaves, Salt & pepper, Tomato puree, Peri peri sauce, Wine (white or red), Frozen green peas, Frozen vegetables, Tomato (medium), Eggs
HOME

Similar Recipe

Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
Nanita
PRO
A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
KT
HOME
Chop the vegetables, add water and olive oil and blend - so simple but so delicious!
Ripe tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Salt & pepper, Vinegar, Extra virgin olive oil, Cumin powder, Croutons (optional), Basil leaves
Ideal as a snack or party food.
Soft tortilla (regular size), Cherry tomatoes, Basil leaves , (to cover the whole tortilla), Parma ham (prosciuto) slices, large, Cheddar cheese (grated), Pepper
Even if the tomatoes you buy are not that ripe, this salsa will still to liven it up and make it taste good.
Ripe tomato (large), Salt & pepper, Sugar, Vinegar, Garlic puree, Olive oil, Onion, Red pepper, Yellow pepper, Green pepper
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME