Chorizo & Vegetable Soup

On a cold day, this will warm your very heart.

Recipe By: Alia (https://cookbuzz.com/kitchen/382)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Chorizo 100g
Onion 1/2
Carrot 1
Potatoes (medium) 4 (150g)
Garlic 1 clove
Olive oil 3 tbsp
Tinned tomatoes (chopped) 1
Vegetable stock cube 1
Chicken stock cube 1/2
Hot water 400ml
Paprika 1 tbsp
Cumin powder 1 tbsp
Cayenne pepper 1 tsp

Method

1
Put 2 tbsp olive oil in a large pan and add the sliced chorizo and fry on high heat for 2 minutes. Remove to a plate.
2
In the same pan, add 1 tbsp olive oil and the diced carrot, onion and potatoes and fry on medium heat.
3
Add the finely chopped garlic and the tinned tomatoes. Mix well and bring to the boil on high heat then crush the tomatoes.
4
Add the paprika, cumin powder and cayenne pepper. Add the stock and bring to the boil. Return the chorizo from Step 1 to the pan.
5
When the soup reduces to half, adjust for seasoning with salt & pepper before serving, sprinkled with chopped parsley if you like.

Tips & Note

I wanted to add celery, but I didn't have any. I would recommend to add this to give a lovely flavour.

Chorizo & Vegetable Soup

On a cold day, this will warm your very heart.

Recipe By: Alia (https://cookbuzz.com/kitchen/382)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Chorizo 100g
Onion 1/2
Carrot 1
Potatoes (medium) 4 (150g)
Garlic 1 clove
Olive oil 3 tbsp
Tinned tomatoes (chopped) 1
Vegetable stock cube 1
Chicken stock cube 1/2
Hot water 400ml
Paprika 1 tbsp
Cumin powder 1 tbsp
Cayenne pepper 1 tsp

Chorizo & Vegetable Soup

Recipe ID :2233 Posted on 05 DEC 2016

Serves 2

Prep 10min
Cook 20min
views 1,216
printed 1

saved 0

On a cold day, this will warm your very heart.

Share

Ingredients

Print Ingredients Email Ingredients
100g
1/2
1
4 (150g)
1 clove
3 tbsp
1
1
1/2
400ml
1 tbsp
1 tbsp
1 tsp

Method

Prep
10min
Cook
20min
1
Put 2 tbsp olive oil in a large pan and add the sliced chorizo and fry on high heat for 2 minutes. Remove to a plate.
2
In the same pan, add 1 tbsp olive oil and the diced carrot, onion and potatoes and fry on medium heat.
3
Add the finely chopped garlic and the tinned tomatoes. Mix well and bring to the boil on high heat then crush the tomatoes.
4
Add the paprika, cumin powder and cayenne pepper. Add the stock and bring to the boil. Return the chorizo from Step 1 to the pan.
5
When the soup reduces to half, adjust for seasoning with salt & pepper before serving, sprinkled with chopped parsley if you like.

Tips & Note

I wanted to add celery, but I didn't have any. I would recommend to add this to give a lovely flavour.

HOME
Alia
I’ve got 8 recipes!

ALIA
Step into my kitchen!
Use your favourite cut of chicken, like drumstick, thigh or breast.
Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley
HOME
The genuine Portuguese recipe uses dried salted cod but it's hard to find here in the UK so I added salt onto a cod fillet and sauteed it - it's not bad at all!
Cod fillets, Salt, Onion, Ginger, Garlic, Sweet potato, Eggs, Salt & pepper, Black olives, Parsley, Bay leaf
HOME
A traditional Portuguese dish eaten at home, and great for clearing any leftover vegetables in the fridge.
Olive oil, Chorizo, Onion (medium), Garlic, Bay leaves, Salt & pepper, Tomato puree, Peri peri sauce, Wine (white or red), Frozen green peas, Frozen vegetables, Tomato (medium), Eggs
HOME
The original very traditional Portuguese recipe takes long to prepare but this is the easy and quick version.
Olive oil, Onion (small), Garlic, Chilli flakes, Potatoes, Chicken stock cubes in water, Kale, Chorizo, Pepper, Parsley
HOME
This is a very traditional home recipe from Spain.
Chorizo, Potatoes (medium), Romano pepper, Onion, Garlic, Tomatoes (medium), Olive oil, Dried Chilli, Paprika, Bay leaves, White wine vinegar, Salt & pepper, Hot water
HOME
A typical traditional way of eating bread in Catalunya, Spain, it's a very basic and simple recipe.
Your favourite bread, Garlic, Ripe tomato (medium), Extra virgin olive oil, Salt
HOME

Similar Recipe

Chop the vegetables, add water and olive oil and blend - so simple but so delicious!
Ripe tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Salt & pepper, Vinegar, Extra virgin olive oil, Cumin powder, Croutons (optional), Basil leaves
This is a very traditional home recipe from Spain.
Chorizo, Potatoes (medium), Romano pepper, Onion, Garlic, Tomatoes (medium), Olive oil, Dried Chilli, Paprika, Bay leaves, White wine vinegar, Salt & pepper, Hot water
Alia
HOME
The sweetness from the onions makes this omelette very enjoyable.
Onion (large), Mushrooms (medium), Eggs, Milk, Salt, Pepper, White wine, Soy sauce, Butter
Tobuchan
HOME
Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.
Chorizo (sliced), Potatoes (medium), Carrot (small), Chinese leaves, Tomato (medium), Beansprouts, Ginger, Dried chilli, Olive oil, Fish stock, Miso (red or mixed), Spring onion
KitchenCIB
HOME
Let's survive the hot days with some delicious cold pasta!
Tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Vinegar, Extra virgin olive oil, Salt & pepper, Cumin powder, Spaghetti, Salt for the pasta
Spanish fried potatoes served best with garlic mayonnaise and spicy salsa.
Potatoes, Spicy salsa:, Onion (medium), Garlic, Olive oil, Dried chillis (small), Paprika, Tinned tomatoes (chopped, 227g), Vinegar
KitchenCIB
HOME

All New Recipes

Parmesan Pomodoro sauce is sweet, savory, and packs a parmesan punch. This sauce is simple to make and great with spaghetti, in lasagna or as a topping to juicy meatballs. Parmesan pomodoro does sound fancy and taste amazing but it is incredibly easy to make. See how I make Parmesan Pomodoro in th
 
A frittata is the perfect dish for breakfast or brunch because it can be made with a huge array of ingredients. It also makes excellent leftovers so that you can make several days’ worth of breakfast at once. The pairing of green and red bell peppers with cheese curds combine with the savory eggs t
 
Italy has introduced the world to its outstanding cuisine and wine but also has great cocktails. In this video, I demonstrate how to make the outstanding Italian drink, an Apertivo Spritz, a flame-colored cocktail with an orange tint and a tangy taste.
 
Baked Brie is the perfect mix of savory sweet wrapped in the crispy fluff of a puff pastry that provides the ultimate combination of flavor and texture. This ideal appetizer is extremely easy to make but guaranteed to the top crowd pleaser at a party. See how to make Baked Brie in this video where
 
Does it look like you’ve been watching a super sad movie and crying over your cutting board when chopping onions? In this video from POV Italian Cooking, Amber Williams shares her tip to preventing tears while cutting an onion
 
Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO