Cod Roe Cutlets With Tartare S

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Princes Cod Roe		1 tin
Flour		as required
Egg		1
Breadcrumbs		as required
Vegetable oil for frying		as required
Tartare Sauce:
Hard-boiled egg		1
Gherkins		2
Onion		1/4
Mayonnaise		150ml
Vinegar		1 tbsp
Fresh parsley		as required
Salt & pepper		as you like

Method

Prep

20min

Cook

20min

Let's make the tartare sauce first. Finely chop the onions and sprinkle some salt on it to draw out the water.

Separate the boiled egg into white and yolk. Finely chop both and the gherkins and put into a bowl. Add the onions from Step 1, mayonnaise and vinegar. Stir thoroughly.

Add the finely chopped parsley and mix. You can add salt & pepper here for a stronger taste.

Remove the cod roe from the tin using a fork. I then cut it in half horizontally.

Dredge in flour, dip in beaten egg and coat in breadcrumbs. Deep fry in hot oil (160-180C) for 3-4 minutes.

The cod roe is already cooked so you don't need to fry too much. Keep an eye on them and remove when they are nicely browned.

Drain excess oil and put on a dish, pour over the tartare sauce or serve alongside.

HOME

I’ve got 241 recipes!

KITCHENCIB

Step into my kitchen!

Lime Infused Pickled Cucumber

So refreshing using lime juice instead of vinegar.

Cucumbers, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Lime

HOME

Thai Rice Noodles Topped With Prawns

Enjoy these noodles as a refreshing salad.

Rice noodles, Prawns, Cucumber, Tomato (medium), Spring onions, Coriander, Sesame oil, Seasonings, Sweet chilli sauce, Lime or lemon juice, Fish sauce (nam pla), Cayenne pepper (optional)

HOME

Home Made Chicken Nuggets

You don't need too much equipment, it's so simple.

Chicken breast fillets , Salt & pepper, Garlic, White wine, Flour, Breadcrumbs, Vegetable oil for frying, Lemon wedges, Tartare sauce:, Gherkins (small), Mayonnaise, Yogurt

HOME

Classic Creamy Porridge

Cooking in the microwave is now standard, and probably no-one would want to spend 30 minutes making this classic porridge...but we used to before the microwave appeared!

Porridge oats, Water, Salt

HOME

Miso Soup with Butternut Squash and Bacon

The butternut squash is a member of the pumpkin family. It's a bit bland, so you'll need to add the bacon and onion to give it a good flavour.

Butternut squash, Onion, Bacon rasher, Hot water, Dashi stock granules or fish stock cube, Miso (red or mixed), Wakame seaweed, Vegetable oil, Sesame seeds

HOME

Cod Roe Cutlets With Tartare Sauce

Tinned cod roe is only about ￡1.30, so why don't you give this a go.

Princes Cod Roe, Flour, Egg, Breadcrumbs, Vegetable oil for frying, Tartare Sauce:, Hard-boiled egg, Gherkins, Onion, Mayonnaise, Vinegar, Fresh parsley, Salt & pepper

HOME

Similar Recipe

Doritos Chicken Cutlets (Chicken Katsu)

I used Doritos Chilli Heatwave, crushed and as breadcrumbs.

Chicken breast, Frozen squid, Salt & pepper, Doritos Chilli Heatwave, Plain flour, Egg, Cooking oil (spray)

HOME

Tobuchan

No Fry Fish Fingers

Make lots and freeze...they'll come in handy!

Your favourite white fish (cod this time), Water, Flour , Egg, Breadcrumbs

PRO

Purihirunesan

Muffin Omelettes Packed with Vegetables

Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!

Broccoli florets, Mushrooms, Carrot, Potatoes (medium), Bacon rashers, Salt & pepper for the vegetables, Eggs, Salt & pepper for the omelette, Olive oil, Butter

HOME

Burratina

Swede Tortilla

Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.

Swede (medium), Onion (medium), Eggs, Salt, Olive oil

HOME

Tobuchan

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!

Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg

HOME

Deepseafish

Deep Fried Halibut with Black Pepper

The kick of the black pepper really makes this dish.

Halibut, Lemon wedges, Potato starch or cornflour, Vegetable oil, [Ａ], Sake, Soy sauce, Black pepper, Grated ginger

PRO

Yukari Elliott

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz