日本語
Log In Join Us Help

Deep Fried Spicy Chicken Wings

Coating in cornflour will give a crispy and juicy chicken - enjoy with a cold beer!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 3 Prep: 20 min Cook: 15 min

Ingredients

Chicken wings 11-12
Cornflour 60g
Oil for frying as required
Chinese chilli bean sauce 1/2 tbsp
Soy sauce 1 tbsp
Oyster sauce 1 tbsp
Cayenne pepper 1 tsp
Sake or white wine 1 tbsp

Method

1
Put the chicken wings in a bowl with all the seasoning ingredients and rub in. Keep for 20 minutes.
2
Dredge evenly with the cornflour.
3
It will look like this.
4
Deep fry the chicken wings on high heat (180C) in oil. When the outside firms up, turn the heat down and fry for 5 minutes. Turn the heat up in the last minute to crisp up the outside.
5
I used this cornflour available in the baking section of supermarkets. You could use potato starch if you have it.

Tips & Note

Once you put the chicken into the oil, don't touch it until the outside firms up, then you can turn them over.

Deep Fried Spicy Chicken Wings

Coating in cornflour will give a crispy and juicy chicken - enjoy with a cold beer!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 3

Prep: 20 min

Cook: 15 min

Ingredients

Chicken wings 11-12
Cornflour 60g
Oil for frying as required
Chinese chilli bean sauce 1/2 tbsp
Soy sauce 1 tbsp
Oyster sauce 1 tbsp
Cayenne pepper 1 tsp
Sake or white wine 1 tbsp
  1. Home
  2. Yukari Elliott
  3. Deep Fried Spicy Chicken Wings

Deep Fried Spicy Chicken Wings

Recipe ID :1631 Posted on 30 JAN 2016
PRINT Email me this recipe

Serves 3

Prep 20min
Cook 15min
views 9,893
printed 1,004

saved 6

Coating in cornflour will give a crispy and juicy chicken - enjoy with a cold beer!

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 134 recipes!

Ingredients

Print Ingredients Email Ingredients
11-12
60g
as required
1/2 tbsp
1 tbsp
1 tbsp
1 tsp
1 tbsp

Method

Prep
20min
Cook
15min
1
Put the chicken wings in a bowl with all the seasoning ingredients and rub in. Keep for 20 minutes.
2
Dredge evenly with the cornflour.
3
It will look like this.
4
Deep fry the chicken wings on high heat (180C) in oil. When the outside firms up, turn the heat down and fry for 5 minutes. Turn the heat up in the last minute to crisp up the outside.
5
I used this cornflour available in the baking section of supermarkets. You could use potato starch if you have it.

Tips & Note

Once you put the chicken into the oil, don't touch it until the outside firms up, then you can turn them over.

Category

Japan Deep Fried Easy Peasy Snacks Alcohol Chicken Spices Children's Party Christmas Home Party Light Bites

Related chilli bean sauce soy sauce sake cayenne pepper oyster sauce
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Lemon & Garlic Roast Chicken

The main star of Christmas!
Whole chicken, Thyme, Lemon, Fennel bulb, Flavourings:, Garlic, Olive oil, Salt, Lemon zest
PRO

Teriyaki Chicken Pasties

Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
PRO

Potato Pancakes (Korean Chijimi)

Make them crispy to have with home-made sauce.
Potato (medium), Sugar, Vinegar, Garlic, Soy sauce, Sesame oil, Sauce:, Vegetable oil, Water, Potato starch or cornflour, Spring onion, White sesame seeds
PRO

Carrot Sandwich

It's the raw carrot that produces the crunchy texture.
Carrot (small), Sliced bread, Mayonnaise, Cream cheese
PRO

Delicious Slow Cooked Roast Lamb

Cook long and slow in a low-temperature oven.
Shoulder joint of lamb, Potatoes (medium), Onion (medium), Kale, Carrot (medium), Garlic , Rosemary, Vegetable stock cubes, Stock, Salt
PRO

Smoked Mackerel Handroll Sushi (Temaki)

Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
PRO

Similar Recipe

Karaage chicken (Fried chicken)

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Yuki Mitsumori
PRO

Chicken Katsu: Japanese Fried Chicken

Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
Yuki Mitsumori
PRO

Deep Fried Yuzu Pepper Chicken with Apple Ponzu Sauce

Who doesn't love deep fried chicken? Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.
Chicken thighs, Yuzu pepper, Dashi stock granules , Brown sugar, Soy sauce, Sake, Potato starch, Apple, Carrot, Dashi stock, Lemon juice
yhiranuma
PRO

Soy Sauce Chicken Wing Tulips

Wonderful as a canape.
Chicken wings, Soy sauce, Ginger, Garlic, Chicken stock granules, Potato starch, Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
KitchenCIB
HOME

Chicken Cutlets with Ponzu Sauce & Mooli

The crispy chicken is so irresistible.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives
yhiranuma
PRO

Chicken & Vegetable Deep Fried Dumplings

I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.
Chicken breast fillets, Carrot, celery, onion, Cabbage, Ginger, spring onions, Chicken stock granules, Potato starch, Eggs, Vinegar, Flour, Sliced bread, Oil for frying
midnight kitchen
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.