Savoury Chicken & Rice Stuffed Peppers

Miso, cheese and mayonnaise together create a wonderful flavourful combination.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 15 min Cook: 25 min

Ingredients

Peppers (any colour) 2
Soy sauce 1 tsp
Sugar 2 tsp
Miso 1 tbsp
Sauce:
Mayonnaise as required
Cheddar cheese (grated) 30g
Spring onion 1
Chicken thigh 1 (200g)
Cooked rice 160g

Method

1
Preheat the oven 200C.
2
Remove the bones from the chicken thigh and cut to 1cm cubes.
3
Fry the chicken in a frying pan with some oil until cooked. Remove from the heat and add the sauce ingredients and combine with the chicken.
4
Turn the heat back on and add the roughly chopped spring onions. Fry to combine then turn the heat off again.
5
Transfer Step 4 and the cooked rice into a bowl. Add the cheese and mix well.
6
Cut the peppers into half, deseed and remove the pith. Stuff with the filling from Step 5.
7
Sprinkle each stuffed pepper with some extra cheese and drizzle with mayonnaise. Bake on an oven tray for 25 minutes.

Tips & Note

When you prepare the peppers, cut a thin slice off the bottom so they sit flat on your oven tray.

Savoury Chicken & Rice Stuffed Peppers

Miso, cheese and mayonnaise together create a wonderful flavourful combination.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 15 min

Cook: 25 min

Ingredients

Peppers (any colour) 2
Soy sauce 1 tsp
Sugar 2 tsp
Miso 1 tbsp
Sauce:
Mayonnaise as required
Cheddar cheese (grated) 30g
Spring onion 1
Chicken thigh 1 (200g)
Cooked rice 160g

Savoury Chicken & Rice Stuffed Peppers

Recipe ID :235 Posted on 12 APR 2015

Serves 4

Prep 15min
Cook 25min
views 2,101
printed 130

saved 2

Miso, cheese and mayonnaise together create a wonderful flavourful combination.

Share

Ingredients

Print Ingredients Email Ingredients
2
1 tsp
2 tsp
1 tbsp
as required
30g
1
1 (200g)
160g

Method

Prep
15min
Cook
25min
1
Preheat the oven 200C.
2
Remove the bones from the chicken thigh and cut to 1cm cubes.
3
Fry the chicken in a frying pan with some oil until cooked. Remove from the heat and add the sauce ingredients and combine with the chicken.
4
Turn the heat back on and add the roughly chopped spring onions. Fry to combine then turn the heat off again.
5
Transfer Step 4 and the cooked rice into a bowl. Add the cheese and mix well.
6
Cut the peppers into half, deseed and remove the pith. Stuff with the filling from Step 5.
7
Sprinkle each stuffed pepper with some extra cheese and drizzle with mayonnaise. Bake on an oven tray for 25 minutes.

Tips & Note

When you prepare the peppers, cut a thin slice off the bottom so they sit flat on your oven tray.

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Enjoy your home-made version!
Cod, Salt, Mirin, Sugar, Egg white, Small prawns
PRO
Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!
Red onions, Salt, Pepper, Olive oil, Bacon rashers, Garlic, Cheese, Dried chilli
PRO
This recipe uses tinned oxtail soup to make a gorgeous hearty stroganoff-style dish.
Beef rump steak, Leek (medium), Onions (small), Celery, Button mushrooms, Garlic, Butter, Soy sauce, Plain flour, 【A】, Chopped tomatoes (tin), Oxtail soup tin, Dried thyme, Double cream, Buttered rice
PRO
You don't need to make a roux or use a white sauce for this dish!
Halibut, Onion (small), Potato (small), Carrot, Butter, Plain flour, Vegetable stock cube, Milk, Finely chopped parsley
PRO
The ginger and miso will really lift the flavour.
Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg
PRO
Simple - just put in the oven.
Chicken thighs on the bone, Coriander, Sauce:, Apricot jam, Lemon juice, Soy sauce
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

It's a great mix of Japanese batella sushi with Italian ingredients!
Sushi rice, Parma ham slices, Cheese slices, Yuzu pepper
A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
A mix of Italian and Japanese!
Tinned tuna (in spring water), Sundried tomatoes, Basil leaves, Mozzarella cheese, Salt & pepper, Balsamic vinegar, Soy sauce, Sushi rice, Nori sheet
Super easy and trendy as a starter.
Cooked sushi rice, Chicory leaves (large outer), Basil leaves, Mozzarella cheese (2cm square), Cured ham slices, Extra virgin olive oil, Black pepper
Mizue
PRO
So quick and colourful, you'll love this!
Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds
Mizue
PRO
The bright colours in this dish will certainly brighten your appetite!
Pork loin fillet, ▼Salt & pepper, ▼Soy sauce, ▼Mirin, ▼Sake (or white wine), ▼Chicken stock granules, ▼Sesame oil, Sugar, Eggs, Yellow pepper, Green pepper, Red pepper, Cooked rice
Jojoma
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe