Savoury Chicken & Rice Stuffed Peppers

Miso, cheese and mayonnaise together create a wonderful flavourful combination.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 15 min Cook: 25 min

Ingredients

Peppers (any colour) 2
Soy sauce 1 tsp
Sugar 2 tsp
Miso 1 tbsp
Sauce:
Mayonnaise as required
Cheddar cheese (grated) 30g
Spring onion 1
Chicken thigh 1 (200g)
Cooked rice 160g

Method

1
Preheat the oven 200C.
2
Remove the bones from the chicken thigh and cut to 1cm cubes.
3
Fry the chicken in a frying pan with some oil until cooked. Remove from the heat and add the sauce ingredients and combine with the chicken.
4
Turn the heat back on and add the roughly chopped spring onions. Fry to combine then turn the heat off again.
5
Transfer Step 4 and the cooked rice into a bowl. Add the cheese and mix well.
6
Cut the peppers into half, deseed and remove the pith. Stuff with the filling from Step 5.
7
Sprinkle each stuffed pepper with some extra cheese and drizzle with mayonnaise. Bake on an oven tray for 25 minutes.

Tips & Note

When you prepare the peppers, cut a thin slice off the bottom so they sit flat on your oven tray.

Savoury Chicken & Rice Stuffed Peppers

Miso, cheese and mayonnaise together create a wonderful flavourful combination.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 15 min

Cook: 25 min

Ingredients

Peppers (any colour) 2
Soy sauce 1 tsp
Sugar 2 tsp
Miso 1 tbsp
Sauce:
Mayonnaise as required
Cheddar cheese (grated) 30g
Spring onion 1
Chicken thigh 1 (200g)
Cooked rice 160g

Savoury Chicken & Rice Stuffed Peppers

Recipe ID :235 Posted on 12 APR 2015

Serves 4

Prep 15min
Cook 25min
views 860
printed 106

saved 2

Miso, cheese and mayonnaise together create a wonderful flavourful combination.

Share

Ingredients

Print Ingredients Email Ingredients
2
1 tsp
2 tsp
1 tbsp
as required
30g
1
1 (200g)
160g

Method

Prep
15min
Cook
25min
1
Preheat the oven 200C.
2
Remove the bones from the chicken thigh and cut to 1cm cubes.
3
Fry the chicken in a frying pan with some oil until cooked. Remove from the heat and add the sauce ingredients and combine with the chicken.
4
Turn the heat back on and add the roughly chopped spring onions. Fry to combine then turn the heat off again.
5
Transfer Step 4 and the cooked rice into a bowl. Add the cheese and mix well.
6
Cut the peppers into half, deseed and remove the pith. Stuff with the filling from Step 5.
7
Sprinkle each stuffed pepper with some extra cheese and drizzle with mayonnaise. Bake on an oven tray for 25 minutes.

Tips & Note

When you prepare the peppers, cut a thin slice off the bottom so they sit flat on your oven tray.

PRO
Yukari Elliott
I’ve got 106 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Improve the standard basic pancake dish by adding rice.
Vegetable oil, Unsmoked streaky bacon rashers, Okonomiyaki sauce, Mayonnaise, Bonito flakes, Green laver, Pancake:, Cooked rice, Cabbage, Spring onions, Self raising flour, Eggs, Water, Tinned sweetcorn, Cheddar cheese
PRO
Mayonnaise, lemon and mustard is a brilliant combination which works really well with this sauteed salmon.
Salmon fillets, Olive oil, A  Mayonnaise, A  Lemon juice, A  Dijon mustard, A  Finely chopped parsley
PRO
Simple is the best!
Turnips, Olive oil, Soy sauce, Wasabi
PRO
Parma ham goes so well with the basil too!
Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt
PRO
Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
PRO
Some tuna in a basic hummus gives it depth and richness!
Tinned chickpeas , Tinned tuna in oil, Olive oil, Lemon juice, Salt, Garlic, Tahini, Paprika powder, Cayenne pepper, Italian parsley
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A mix of Italian and Japanese!
Tinned tuna (in spring water), Sundried tomatoes, Basil leaves, Mozzarella cheese, Salt & pepper, Balsamic vinegar, Soy sauce, Sushi rice, Nori sheet
Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!
Sushi Rice, Spring onions, Parma ham slices, Mozzarella cheese, Tomatoes, Extra virgin olive oil, Black pepper
Tobuchan
HOME
Super easy and trendy as a starter.
Cooked sushi rice, Chicory leaves (large outer), Basil leaves, Mozzarella cheese (2cm square), Cured ham slices, Extra virgin olive oil, Black pepper
Mizue
PRO
Kids love them as a snack.
Cooked rice, Gouda cheese, Pickled plum (umeboshi), Vegetable oil
Mizue
PRO
The bright colours in this dish will certainly brighten your appetite!
Pork loin fillet, ▼Salt & pepper, ▼Soy sauce, ▼Mirin, ▼Sake (or white wine), ▼Chicken stock granules, ▼Sesame oil, Sugar, Eggs, Yellow pepper, Green pepper, Red pepper, Cooked rice
Jojoma
HOME
The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
KitchenCIB
HOME

All New Recipes

The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO