Savoury Chicken & Rice Stuffed

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Peppers (any colour)		2
Soy sauce		1 tsp
Sugar		2 tsp
Miso		1 tbsp
Sauce:
Mayonnaise		as required
Cheddar cheese (grated)		30g
Spring onion		1
Chicken thigh		1 (200g)
Cooked rice		160g

Method

Prep

15min

Cook

25min

Preheat the oven 200C.

Remove the bones from the chicken thigh and cut to 1cm cubes.

Fry the chicken in a frying pan with some oil until cooked. Remove from the heat and add the sauce ingredients and combine with the chicken.

Turn the heat back on and add the roughly chopped spring onions. Fry to combine then turn the heat off again.

Transfer Step 4 and the cooked rice into a bowl. Add the cheese and mix well.

Cut the peppers into half, deseed and remove the pith. Stuff with the filling from Step 5.

Sprinkle each stuffed pepper with some extra cheese and drizzle with mayonnaise. Bake on an oven tray for 25 minutes.

PRO

I’ve got 121 recipes!

YUKARI ELLIOTT

Step into my kitchen!

Soya Milk Vegetable Potage

A very nutritious soup using leftover vegetables and soya milk.

Onion, Carrot, Tomato, Parsnip, Red pepper, Stock cube, Water, Soya milk, Butter

PRO

Delicious Roast Pork

A really moist roast pork with all the flavour of tea.

Pork shoulder, Vegetable oil, Ginger, Sauce:, Sake (or white wine), Mirin (or golden syrup), Soy sauce, Water, Sugar, Onion (small), Tea bags

PRO

Garlic Curry Flavoured Deep Fried Chicken

If you rub the seasonings deep into the chicken, you won't need to marinate it.

Chicken thighs, Vegetable oil for frying, Potato starch or cornflour, Soy sauce, Sesame oil, Sake, Garlic powder, Curry powder

PRO

Purple Cabbage & Minced Beef in Red Wine

A trendy dish, with purple cabbage, creates a wonderful colour.

Purple cabbage, Minced beef, Vegetable oil, Garlic, Red wine, Beef stock cube, Horseradish sauce, Sugar, Cumin seeds

PRO

Cherry Tomato Compote

It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.

Cherry tomatoes, Water, Sugar

PRO

Prawn And Avocado Salad

It's the perfect combination!

Salad pack, Avocado, Boiled king prawns, Sesame oil, Sauce:, Soy sauce, Wasabi

PRO

Similar Recipe

Sushi Italiano featuring Parma Ham!!

Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!

Sushi Rice, Spring onions, Parma ham slices, Mozzarella cheese, Tomatoes, Extra virgin olive oil, Black pepper

HOME

Tobuchan

Gouda Cheese Pan Fried Rice Ball (Onigiri)

Kids love them as a snack.

Cooked rice, Gouda cheese, Pickled plum (umeboshi), Vegetable oil

PRO

Mizue

Stir Fried Rice with Pork & 3 Colour Peppers

The bright colours in this dish will certainly brighten your appetite!

Pork loin fillet, ▼Salt & pepper, ▼Soy sauce, ▼Mirin, ▼Sake (or white wine), ▼Chicken stock granules, ▼Sesame oil, Sugar, Eggs, Yellow pepper, Green pepper, Red pepper, Cooked rice

HOME

Jojoma

Italian Sushi Canapes

Super easy and trendy as a starter.

Cooked sushi rice, Chicory leaves (large outer), Basil leaves, Mozzarella cheese (2cm square), Cured ham slices, Extra virgin olive oil, Black pepper

PRO

Mizue

Tuna & Cheese Maki Sushi by So Restaurant London

A mix of Italian and Japanese!

Tinned tuna (in spring water), Sundried tomatoes, Basil leaves, Mozzarella cheese, Salt & pepper, Balsamic vinegar, Soy sauce, Sushi rice, Nori sheet

CHEF

So Restaurant

Parma Ham and Cheese Batella Sushi

It's a great mix of Japanese batella sushi with Italian ingredients!

Sushi rice, Parma ham slices, Cheese slices, Yuzu pepper

HOME

Deepseafish

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking