Carrot Spring Rolls

It's great at a home party.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Carrots 300g
Green beans 24
Bacon 12 rashers
Spring roll wrappers 12
Flour 2 tbsp
Vegetable oil (for frying) as required
Sauce:
Mayonnaise 3 tbsp
Miso paste 1/2 tbsp
Chinese chilli bean sauce 1/2 tsp
Soy sauce 1/2 tsp

Method

1
Chop the ends off the green beans. Trim the bacon. Prepare all the sauce ingredients in advance by mixing together in a bowl.
2
Peel the carrots and cut into 5mm square strips the same as the green beans.
3
Add 3 tbsp water to the flour to make a glue.
4
Put the bacon rasher, carrots and beans on the spring roll wrappers and roll up by pressing down the contents. Use Step 3 to glue down the loose ends.
5
Heat the vegetable oil 150C and deep fry the spring rolls until brown and crispy.
6
Serve with the sauce.
7
These are the spring roll wrappers I used.

Tips & Note

●If the spring roll contains too much air, it will explode in the hot oil, so take care to press it down flat when rolling.

Carrot Spring Rolls

It's great at a home party.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Carrots 300g
Green beans 24
Bacon 12 rashers
Spring roll wrappers 12
Flour 2 tbsp
Vegetable oil (for frying) as required
Sauce:
Mayonnaise 3 tbsp
Miso paste 1/2 tbsp
Chinese chilli bean sauce 1/2 tsp
Soy sauce 1/2 tsp

Carrot Spring Rolls

Recipe ID :1502 Posted on 27 DEC 2015

Serves 4

Prep 15min
Cook 15min
views 6,912
printed 70

saved 0

It's great at a home party.

Share

Ingredients

Print Ingredients Email Ingredients
300g
24
12 rashers
12
2 tbsp
as required
3 tbsp
1/2 tbsp
1/2 tsp
1/2 tsp

Method

Prep
15min
Cook
15min
1
Chop the ends off the green beans. Trim the bacon. Prepare all the sauce ingredients in advance by mixing together in a bowl.
2
Peel the carrots and cut into 5mm square strips the same as the green beans.
3
Add 3 tbsp water to the flour to make a glue.
4
Put the bacon rasher, carrots and beans on the spring roll wrappers and roll up by pressing down the contents. Use Step 3 to glue down the loose ends.
5
Heat the vegetable oil 150C and deep fry the spring rolls until brown and crispy.
6
Serve with the sauce.
7
These are the spring roll wrappers I used.

Tips & Note

●If the spring roll contains too much air, it will explode in the hot oil, so take care to press it down flat when rolling.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
People think that in Japan, you eat this dish in restaurants, not at home. here in the UK though, you can buy all the ingredients so let's make it at home.
Kombu kelp, Water, Tahini, Arrowroot powder, Salt
PRO
The texture is just like wonton pasta.
Pork belly, Chinese leaves, Spring onions, Lasagne sheets, Chinese chilli bean sauce, Ginger, Chinese soup stock granules, Sake, Salt, Sesame oil, Potato starch in water
PRO
Cavolo nero is from the cabbage family. The leaves are very dark and black and is also called Italian black cabbage. Soup made from this is delicious!
Cavolo nero, Onion (medium), Cannelloni beans tin, Pancetta, Olive oil, Garlic, Salt, Sugar, Black pepper, Hot water
PRO
So quick and colourful, you'll love this!
Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds
PRO
I used tinned lychees including the syrup mixed with strawberries.
Lychees in light syrup, Strawberries, Freshly squeezed lemon juice, Granulated sugar, Water, Ice cubes
PRO
Use a whole variety of beans, it will look good and taste amazing!
Tinned chickpeas, Tinned black eyed beans, Tinned kidney beans, Tinned black beans, Onion, Red pepper, Tempura flour, Vegetable oil for frying, Dipping sauce:, Soy sauce, Sushi vinegar
PRO

Similar Recipe

This goes well with beer and great for bento lunchboxes.
Potato (such as King Edward), Flour, Vegetable oil, Minced pork, Black pepper, Sage, Thyme, Salt
Mizue
PRO
Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.
Fresh mooli, Pickled mooli (takuan), Coriander leaves, Ponzu dressing
KitchenCIB
HOME
It's simple, just slicing the onions and using 3 ingredients for the marinade.
Onion (large), ●Ponzu vinegar, ●Mentsuyu (noodle broth), Rice vinegar ● (white wine vinegar), Sundried chillis, Salt
KitchenCIB
HOME
You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, A, Dashi broth, Light brown sugar, Soy sauce, Sake
A tasty and colourful starter.
Radish, Seasoning:, Lemon juice, Light brown sugar, Smoked salmon, Watercress
The texture of the cauliflower is lovely.
Cauliflower, Vegetable oil, Butter, Soy sauce, Spring onions
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME