Carrot Spring Rolls

It's great at a home party.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Carrots 300g
Green beans 24
Bacon 12 rashers
Spring roll wrappers 12
Flour 2 tbsp
Vegetable oil (for frying) as required
Sauce:
Mayonnaise 3 tbsp
Miso paste 1/2 tbsp
Chinese chilli bean sauce 1/2 tsp
Soy sauce 1/2 tsp

Method

1
Chop the ends off the green beans. Trim the bacon. Prepare all the sauce ingredients in advance by mixing together in a bowl.
2
Peel the carrots and cut into 5mm square strips the same as the green beans.
3
Add 3 tbsp water to the flour to make a glue.
4
Put the bacon rasher, carrots and beans on the spring roll wrappers and roll up by pressing down the contents. Use Step 3 to glue down the loose ends.
5
Heat the vegetable oil 150C and deep fry the spring rolls until brown and crispy.
6
Serve with the sauce.
7
These are the spring roll wrappers I used.

Tips & Note

●If the spring roll contains too much air, it will explode in the hot oil, so take care to press it down flat when rolling.

Carrot Spring Rolls

It's great at a home party.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Carrots 300g
Green beans 24
Bacon 12 rashers
Spring roll wrappers 12
Flour 2 tbsp
Vegetable oil (for frying) as required
Sauce:
Mayonnaise 3 tbsp
Miso paste 1/2 tbsp
Chinese chilli bean sauce 1/2 tsp
Soy sauce 1/2 tsp

Carrot Spring Rolls

Recipe ID :1502 Posted on 27 DEC 2015

Serves 4

Prep 15min
Cook 15min
views 1,620
printed 53

saved 0

It's great at a home party.

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Ingredients

Print Ingredients Email Ingredients
300g
24
12 rashers
12
2 tbsp
as required
3 tbsp
1/2 tbsp
1/2 tsp
1/2 tsp

Method

Prep
15min
Cook
15min
1
Chop the ends off the green beans. Trim the bacon. Prepare all the sauce ingredients in advance by mixing together in a bowl.
2
Peel the carrots and cut into 5mm square strips the same as the green beans.
3
Add 3 tbsp water to the flour to make a glue.
4
Put the bacon rasher, carrots and beans on the spring roll wrappers and roll up by pressing down the contents. Use Step 3 to glue down the loose ends.
5
Heat the vegetable oil 150C and deep fry the spring rolls until brown and crispy.
6
Serve with the sauce.
7
These are the spring roll wrappers I used.

Tips & Note

●If the spring roll contains too much air, it will explode in the hot oil, so take care to press it down flat when rolling.

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Mizue
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