Carrot Spring Rolls

It's great at a home party.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Carrots 300g
Green beans 24
Bacon 12 rashers
Spring roll wrappers 12
Flour 2 tbsp
Vegetable oil (for frying) as required
Sauce:
Mayonnaise 3 tbsp
Miso paste 1/2 tbsp
Chinese chilli bean sauce 1/2 tsp
Soy sauce 1/2 tsp

Method

1
Chop the ends off the green beans. Trim the bacon. Prepare all the sauce ingredients in advance by mixing together in a bowl.
2
Peel the carrots and cut into 5mm square strips the same as the green beans.
3
Add 3 tbsp water to the flour to make a glue.
4
Put the bacon rasher, carrots and beans on the spring roll wrappers and roll up by pressing down the contents. Use Step 3 to glue down the loose ends.
5
Heat the vegetable oil 150C and deep fry the spring rolls until brown and crispy.
6
Serve with the sauce.
7
These are the spring roll wrappers I used.

Tips & Note

●If the spring roll contains too much air, it will explode in the hot oil, so take care to press it down flat when rolling.

Carrot Spring Rolls

It's great at a home party.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Carrots 300g
Green beans 24
Bacon 12 rashers
Spring roll wrappers 12
Flour 2 tbsp
Vegetable oil (for frying) as required
Sauce:
Mayonnaise 3 tbsp
Miso paste 1/2 tbsp
Chinese chilli bean sauce 1/2 tsp
Soy sauce 1/2 tsp

Carrot Spring Rolls

Recipe ID :1502 Posted on 27 DEC 2015

Serves 4

Prep 15min
Cook 15min
views 2,041
printed 57

saved 0

It's great at a home party.

Share

Ingredients

Print Ingredients Email Ingredients
300g
24
12 rashers
12
2 tbsp
as required
3 tbsp
1/2 tbsp
1/2 tsp
1/2 tsp

Method

Prep
15min
Cook
15min
1
Chop the ends off the green beans. Trim the bacon. Prepare all the sauce ingredients in advance by mixing together in a bowl.
2
Peel the carrots and cut into 5mm square strips the same as the green beans.
3
Add 3 tbsp water to the flour to make a glue.
4
Put the bacon rasher, carrots and beans on the spring roll wrappers and roll up by pressing down the contents. Use Step 3 to glue down the loose ends.
5
Heat the vegetable oil 150C and deep fry the spring rolls until brown and crispy.
6
Serve with the sauce.
7
These are the spring roll wrappers I used.

Tips & Note

●If the spring roll contains too much air, it will explode in the hot oil, so take care to press it down flat when rolling.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Enjoy the whole courgette from top to bottom!
Courgettes, Potato starch or cornflour, Oil for frying, Spring onion, Ginger, Bonito flakes, Dashi sauce ingredients, Dashi broth, Sake, Soy sauce, Mirin, Salt, Potato starch/water
PRO
It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
PRO
Hot and spicy, it goes well with rice.
Green pepper, Ginger, Spring onion, Pine nuts, Sesame oil, Gochujang, Sake, Miso, Mirin, Crushed sesame seeds
PRO
A bit tricky to make and the avocado could go brown or collapse, but it's so worth it!
Sushi rice, Salad leaves, Tuna (tinned, in oil), Mayonnaise, Cucumber (1cm square strips), Avocado, Nori sheet
PRO
A great refreshing dish.
Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish
PRO
A really inventive way of eating cauliflower!
Cauliflower (small), Okonomiyaki or takoyaki sauce, Grated parmigiano reggiano, Breadcrumbs, Extra virgin olive oil, Bonito flakes, Green laver
PRO

Similar Recipe

Fennel is a lovely spring vegetable and makes good tempura.
Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar
Mizue
PRO
Goes well with a nice cold drink.
Fennel (small), Aubergine, Carrot, Potato starch, Tempura flour, Dipping sauce:, Noodle stock (mentsuyu), Pickled plum (umeboshi), Sesame seeds, Lime zest
M Kushima
PRO
It's simple, just slicing the onions and using 3 ingredients for the marinade.
Onion (large), ●Ponzu vinegar, ●Mentsuyu (noodle broth), Rice vinegar ● (white wine vinegar), Sundried chillis, Salt
KitchenCIB
HOME
You can eat vegetables with the meat in this dish.
Minced beef, Watercress, Beetroot, Egg, Salt, Black pepper, 【A】, Breadcrumbs, Milk, 【B】, Plain flour, Eggs, Vegetable oil for frying, Horseradish sauce, Brown sauce
Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO
You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, A, Dashi broth, Light brown sugar, Soy sauce, Sake

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe