Carrot Spring Rolls

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Carrots		300g
Green beans		24
Bacon		12 rashers
Spring roll wrappers		12
Flour		2 tbsp
Vegetable oil (for frying)		as required
Sauce:
Mayonnaise		3 tbsp
Miso paste		1/2 tbsp
Chinese chilli bean sauce		1/2 tsp
Soy sauce		1/2 tsp

Method

Prep

15min

Cook

15min

Chop the ends off the green beans. Trim the bacon. Prepare all the sauce ingredients in advance by mixing together in a bowl.

Peel the carrots and cut into 5mm square strips the same as the green beans.

Add 3 tbsp water to the flour to make a glue.

Put the bacon rasher, carrots and beans on the spring roll wrappers and roll up by pressing down the contents. Use Step 3 to glue down the loose ends.

Heat the vegetable oil 150C and deep fry the spring rolls until brown and crispy.

Serve with the sauce.

These are the spring roll wrappers I used.

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