日本語
Log In Join Us Help

Banana Granola

You'll really look forward to getting up early for this!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves ４ Prep: 10 min Cook: 30 min

Ingredients

Banana 1
Porridge oats 100g
Butter 1 tbsp
Golden syrup 2 tbsp
Dates 50g
Dried cranberries, raisins or sultanas 25g
【Ａ】
Pumpkin seeds 25g
Almonds 25g

Method

1
Preheat the oven 140C.
2
Smash the banana with a fork and mix with the porridge oats and melted butter.
3
Spread out Step 2 on an oven tray covered with a baking sheet, and pour over the golden syrup. Mix well and bake for 20 minutes.
4
During this time, you can turn over the mix and add the ingredients A, then bake for a further 10 minutes. Turn off the heat and allow to dry out.
5
While baking, roughly chop the dates (remove the stones first).
6
Once Step 4 has cooled down, mix in the dried fruits and serve with yogurt or milk, for example.

Tips & Note

●You can keep this in an airtight container for one week.
●You can bake for a bit longer if you like it more aromatic.

Banana Granola

You'll really look forward to getting up early for this!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves ４

Prep: 10 min

Cook: 30 min

Ingredients

Banana 1
Porridge oats 100g
Butter 1 tbsp
Golden syrup 2 tbsp
Dates 50g
Dried cranberries, raisins or sultanas 25g
【Ａ】
Pumpkin seeds 25g
Almonds 25g
  1. Home
  2. Mizue
  3. Banana Granola

Banana Granola

Recipe ID :421 Posted on 29 APR 2015
PRINT Email me this recipe

Serves ４

Prep 10min
Cook 30min
views 7,240
printed 154

saved 0

You'll really look forward to getting up early for this!

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
1
100g
1 tbsp
2 tbsp
50g
25g
25g
25g

Method

Prep
10min
Cook
30min
1
Preheat the oven 140C.
2
Smash the banana with a fork and mix with the porridge oats and melted butter.
3
Spread out Step 2 on an oven tray covered with a baking sheet, and pour over the golden syrup. Mix well and bake for 20 minutes.
4
During this time, you can turn over the mix and add the ingredients A, then bake for a further 10 minutes. Turn off the heat and allow to dry out.
5
While baking, roughly chop the dates (remove the stones first).
6
Once Step 4 has cooled down, mix in the dried fruits and serve with yogurt or milk, for example.

Tips & Note

●You can keep this in an airtight container for one week.
●You can bake for a bit longer if you like it more aromatic.

Category

Others Fruit Healthy Roast Vegetarian Fruit Nuts Breakfast

Related banana Granola golden syrup porridge oats
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Pickled Plum (Umeboshi) And Hijiki Seaweed Salad

Japanese people love Hijiki seaweed, but there's always some left in the fridge, so let's use it up!
Hijiki seaweed (dried), Cucumber, Pickled plum (umeboshi), Sesame oil, Japanese soup stock powder, Salt, Toasted sesame seeds
PRO

Grilled Pointed Cabbage with Yogurt

A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional）
PRO

Cucumber Maki Roll　

A general rule: half a nori sheet, 80g sushi rice placed with a 2cm gap across the top; the cucumber should be 1cm square long strips - then it should work out fine (probably).
Hot cooked rice, Sushi vinegar, Nori sheets, Cucumber
PRO

Whole Simmered Peppers

It's sweet, succulent and comforting...in addition, it's very healthy.
Peppers (red and yellow), Vegetable oil, Dashi broth, Sugar, Mirin, Soy sauce, Bonito flakes
PRO

Spicy Bacon & Potato Warm Salad

Wonderful and goes well with rice, it's a popular recipe!
Potatoes, Onions (small), Bacon rashers (rindless streaky), Chinese chilli bean sauce, Sugar, Soy sauce, Green peas (frozen), Mirin, Sesame oil
PRO

Egg Tart (Pastel de Nata)

A Portuguese traditional sweet.
Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Homemade Hummus

Did you know that hummus is extremely simple to make? If you enjoy the taste of hummus then see how it is made in this episode of POV Italian Cooking. This base recipe of hummus can be flavored per your main dish, as a plating item or as a standalone appetizer.
garbanzo beans, olive oil, See video for ingredients!
POV Italian Cooking
HOME

Pepino Melon Salsa

This South American fruit actually tastes like a cross between a cucumber and a nashi pear. Use the skins to present the salsa!
Pepino melon, Courgette, Lemon, Salt, Taco seasoning
Green Eyed Girl
HOME

Avocado Dip Served in a Fried Tortilla

Enjoy the crunch of the tortilla as well as the delicious avocado dip.
Soft tortilla (regular size), Vegetable oil for frying, Salt, Pepper, Mayonnaise, Cheddar cheese (grated), Dip Ingredients, Avocado, Cherry tomatoes, Chilli (finely chopped), Coriander (finely chopped)
Yukari Elliott
PRO

Bursting with Fruit Swiss Roll

I bought a fruit salad and used it in this recipe, it is simply delicious!
Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub
Tobuchan
HOME

Walnut Brötchen

Use the basic Brötchen dough and make a simple tasty variation.
Strong flour, Flour, Salt, Sugar, Dried skimmed milk, Dried yeast, Water, Shortening, Walnuts, Fine rice flour
monaka
PRO

Roast Asparagus with a Simple Salsa

The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.
Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.