Prawn Cocktail Vol au Vents

Lovely canapes for entertaining your guests.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 4 Prep: 15 min Cook: 15 min

Ingredients

Puff pastry:
4mm thick x 6.5cm rounds 8
Beaten egg as required
Dill as required
Filling:
Boiled prawns 50g
Mayonnaise 1.5 tbsp
Ketchup 1/2 tbsp
Lemon zest 1/2
Cucumber (finely chopped) 20g

Method

1
Preheat the oven 220C. Cut out puff pastry rounds 4mm thick 6.5cm diameter x 8.
2
Cut 4 out of the 8 rounds a bit smaller 5cm diameter. Take the cut off edges and place on the other 4 rounds.
3
Put a baking sheet on an oven tray and place the vol au vents on top. Brush with beaten egg then put in the oven for 12 minutes. Remove then allow to cool.
4
Mix all the filling ingredients together in a bowl.
5
Use a sharp knife to remove the middle part of the vol au vents (it rises in the oven, this will become the lid) and hollow out. Fill with the prawns mixture from Step 4 and dill and replace the lid.

Tips & Note

●Avoid using the central core of the cucumber as this is too watery
●The leftover puff pastry from Step 2 can be used in another recipe, for example, sprinkle with sugar and bake

Prawn Cocktail Vol au Vents

Lovely canapes for entertaining your guests.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 4

Prep: 15 min

Cook: 15 min

Ingredients

Puff pastry:
4mm thick x 6.5cm rounds 8
Beaten egg as required
Dill as required
Filling:
Boiled prawns 50g
Mayonnaise 1.5 tbsp
Ketchup 1/2 tbsp
Lemon zest 1/2
Cucumber (finely chopped) 20g

Prawn Cocktail Vol au Vents

Recipe ID :1507 Posted on 27 DEC 2015

Makes 4

Prep 15min
Cook 15min
views 4,909
printed 56

saved 0

Lovely canapes for entertaining your guests.

Share

Ingredients

Print Ingredients Email Ingredients
8
as required
as required
50g
1.5 tbsp
1/2 tbsp
1/2
20g

Method

Prep
15min
Cook
15min
1
Preheat the oven 220C. Cut out puff pastry rounds 4mm thick 6.5cm diameter x 8.
2
Cut 4 out of the 8 rounds a bit smaller 5cm diameter. Take the cut off edges and place on the other 4 rounds.
3
Put a baking sheet on an oven tray and place the vol au vents on top. Brush with beaten egg then put in the oven for 12 minutes. Remove then allow to cool.
4
Mix all the filling ingredients together in a bowl.
5
Use a sharp knife to remove the middle part of the vol au vents (it rises in the oven, this will become the lid) and hollow out. Fill with the prawns mixture from Step 4 and dill and replace the lid.

Tips & Note

●Avoid using the central core of the cucumber as this is too watery
●The leftover puff pastry from Step 2 can be used in another recipe, for example, sprinkle with sugar and bake

PRO
Yukari Elliott
I’ve got 112 recipes!

YUKARI ELLIOTT
Step into my kitchen!
The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
PRO
This adds a lovely warm colour to your dining table.
Red cabbage, Sweet pickled onions (small), Garlic, Ginger, Sugar, Salt
PRO
Adding a wonderful combination of miso, cheese and onion to pasta makes this dish really tasty.
Pasta , Onion, Butter, Parsley, Cheese , Egg yolk, Miso, Mirin
PRO
Ideal as a snack or party food.
Soft tortilla (regular size), Cherry tomatoes, Basil leaves , (to cover the whole tortilla), Parma ham (prosciuto) slices, large, Cheddar cheese (grated), Pepper
PRO
You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
PRO
Slow cook for best results.
Pork belly, Rub:, Salt, Pepper (coarsely ground), Sake, Sauce:, Soy sauce, Mirin, Sugar, Ginger
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Tinned cod roe is only about £1.30, so why don't you give this a go.
Princes Cod Roe, Flour, Egg, Breadcrumbs, Vegetable oil for frying, Tartare Sauce:, Hard-boiled egg, Gherkins, Onion, Mayonnaise, Vinegar, Fresh parsley, Salt & pepper
KitchenCIB
HOME
Make a custard in the microwave to save time - vol au vents are usually for savoury fillings, but give this a try!
Custard filling:, A, Egg (medium), Cornstarch (sieved), Sugar, Milk (fat free), Vanilla bean paste or vanilla extract, B, Double cream, Pastry:, Puff pastry sheet, Beaten egg
Yukiko
PRO
If you fancy something sweet but there's nothing at home, this is the perfect thing!
Butter , Granulated sugar, Self Raising Flour, Salt       , Vanilla extract
A soft and creamy boiled egg running through this salad makes it hard to resist.
Purple asparagus, Eggs, Smoked Salmon, Bok choy bulbs, Pine nuts
Nanita
PRO
I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
It's great fun to make and to eat - kids love this recipe!
Prawns, ready to eat peeled, White sliced bread, medium thick, Egg, hard boiled, Onion, Mayonnaise, Salt & pepper, Vegetable oil
KitchenCIB
HOME

All New Recipes