日本語
Log In Join Us Help

Prawn Cocktail Vol au Vents

Lovely canapes for entertaining your guests.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 4 Prep: 15 min Cook: 15 min

Ingredients

Puff pastry:
4mm thick x 6.5cm rounds 8
Beaten egg as required
Dill as required
Filling:
Boiled prawns 50g
Mayonnaise 1.5 tbsp
Ketchup 1/2 tbsp
Lemon zest 1/2
Cucumber (finely chopped) 20g

Method

1
Preheat the oven 220C. Cut out puff pastry rounds 4mm thick 6.5cm diameter x 8.
2
Cut 4 out of the 8 rounds a bit smaller 5cm diameter. Take the cut off edges and place on the other 4 rounds.
3
Put a baking sheet on an oven tray and place the vol au vents on top. Brush with beaten egg then put in the oven for 12 minutes. Remove then allow to cool.
4
Mix all the filling ingredients together in a bowl.
5
Use a sharp knife to remove the middle part of the vol au vents (it rises in the oven, this will become the lid) and hollow out. Fill with the prawns mixture from Step 4 and dill and replace the lid.

Tips & Note

●Avoid using the central core of the cucumber as this is too watery
●The leftover puff pastry from Step 2 can be used in another recipe, for example, sprinkle with sugar and bake

Prawn Cocktail Vol au Vents

Lovely canapes for entertaining your guests.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 4

Prep: 15 min

Cook: 15 min

Ingredients

Puff pastry:
4mm thick x 6.5cm rounds 8
Beaten egg as required
Dill as required
Filling:
Boiled prawns 50g
Mayonnaise 1.5 tbsp
Ketchup 1/2 tbsp
Lemon zest 1/2
Cucumber (finely chopped) 20g
  1. Home
  2. Yukari Elliott
  3. Prawn Cocktail Vol au Vents

Prawn Cocktail Vol au Vents

Recipe ID :1507 Posted on 27 DEC 2015
PRINT Email me this recipe

Makes 4

Prep 15min
Cook 15min
views 15,205
printed 98

saved 0

Lovely canapes for entertaining your guests.

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 124 recipes!

Ingredients

Print Ingredients Email Ingredients
8
as required
as required
50g
1.5 tbsp
1/2 tbsp
1/2
20g

Method

Prep
15min
Cook
15min
1
Preheat the oven 220C. Cut out puff pastry rounds 4mm thick 6.5cm diameter x 8.
2
Cut 4 out of the 8 rounds a bit smaller 5cm diameter. Take the cut off edges and place on the other 4 rounds.
3
Put a baking sheet on an oven tray and place the vol au vents on top. Brush with beaten egg then put in the oven for 12 minutes. Remove then allow to cool.
4
Mix all the filling ingredients together in a bowl.
5
Use a sharp knife to remove the middle part of the vol au vents (it rises in the oven, this will become the lid) and hollow out. Fill with the prawns mixture from Step 4 and dill and replace the lid.

Tips & Note

●Avoid using the central core of the cucumber as this is too watery
●The leftover puff pastry from Step 2 can be used in another recipe, for example, sprinkle with sugar and bake

Category

Britain Hors D'Oeuvres Pies & Pastries Starters Prawns Home Party Light Bites

Related pie prawns puff pastry vol au vents dill mayonnaise
PRO
Yukari Elliott
I’ve got 124 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Turnip & Salmon Broth

The milk tastes so creamy in this warming soup.
Turnip (medium), Salmon fillet, Carrot (small), Shiitake mushrooms, Soy sauce, Dashi granules, Ginger, Soup stock:, Sake, Mirin, Milk
PRO

Chicken Hotpot Asian Style

The refreshing flavour of the lemongrass will really stimulate your appetite.
Chicken thighs (boneless), Chinese leaves bunch, Carrots (large), Beansprouts, Water, Lemongrass, Sea salt, Coriander, Chilli powder
PRO

Asian BBQ Style Roast Pork On a Salad Bed

Prepare this before your guests arrive to make an eye-catching centrepiece.
Pork shoulder, Salad pack (large), Cherry tomatoes, Spring onions, Pork Seasoning:, Garlic salt, Olive oil, Dried thyme, Sauce:, Soy sauce, Honey, Lemon juice, Extra virgin olive oil
PRO

Strawberry and Marshmallow Santa Claus Pintxos

Let's have fun making this with the kids!
White chocolate, Strawberries, Marshmallow, Chocolate chips and other decorations, Cocktail sticks
PRO

Sweet & Sour Pickled Turnip and Beetroot

A gorgeous red colour to brighten up your dining table!
Turnips, Ginger, Beetroot (cooked), Beetroot juice, Cress, Pickling liquor:, Salt, Vinegar, Sugar
PRO

Cherry Tomato Compote

It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Avocado & Prawn Cocktail On Chicory

A different way of serving prawn cocktail in a chicory leaf.
Avocado, Prawns, Chicory leaves, Mayonnaise, Tomato ketchup, Paprika
tomato girl
HOME

Old Time Favourite Toad in the Hole

What a pleasing and comforting dish of the old days!
Your favourite sausages , Streaky bacon rashers, Batter:, Flour, Eggs, Milk, Gravy:, Onions, Red wine, Beef stock, Flour, butter, sugar, Worcester sauce, Salt & pepper
yhiranuma
PRO

Deep Fried Tofu Snacks

Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!
Silky tofu, Batter:, Flour, Cornstarch, Baking powder, Egg (large), Salt, Water, Vegetable oil, Vegetable oil for frying, Green laver, Pepper
Nanita
PRO

Mushroom & Ricotta Tart

It's perfect for a home party. Use shop bought pastry, it's so easy.
Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper
Nanita
PRO

Cod Roe Cutlets With Tartare Sauce

Tinned cod roe is only about ￡1.30, so why don't you give this a go.
Princes Cod Roe, Flour, Egg, Breadcrumbs, Vegetable oil for frying, Tartare Sauce:, Hard-boiled egg, Gherkins, Onion, Mayonnaise, Vinegar, Fresh parsley, Salt & pepper
KitchenCIB
HOME

Doritos Chicken Cutlets (Chicken Katsu)

I used Doritos Chilli Heatwave, crushed and as breadcrumbs.
Chicken breast, Frozen squid, Salt & pepper, Doritos Chilli Heatwave, Plain flour, Egg, Cooking oil (spray)
Tobuchan
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.