Prawn Cocktail Vol au Vents

Lovely canapes for entertaining your guests.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 4 Prep: 15 min Cook: 15 min

Ingredients

Puff pastry:
4mm thick x 6.5cm rounds 8
Beaten egg as required
Dill as required
Filling:
Boiled prawns 50g
Mayonnaise 1.5 tbsp
Ketchup 1/2 tbsp
Lemon zest 1/2
Cucumber (finely chopped) 20g

Method

1
Preheat the oven 220C. Cut out puff pastry rounds 4mm thick 6.5cm diameter x 8.
2
Cut 4 out of the 8 rounds a bit smaller 5cm diameter. Take the cut off edges and place on the other 4 rounds.
3
Put a baking sheet on an oven tray and place the vol au vents on top. Brush with beaten egg then put in the oven for 12 minutes. Remove then allow to cool.
4
Mix all the filling ingredients together in a bowl.
5
Use a sharp knife to remove the middle part of the vol au vents (it rises in the oven, this will become the lid) and hollow out. Fill with the prawns mixture from Step 4 and dill and replace the lid.

Tips & Note

●Avoid using the central core of the cucumber as this is too watery
●The leftover puff pastry from Step 2 can be used in another recipe, for example, sprinkle with sugar and bake

Prawn Cocktail Vol au Vents

Lovely canapes for entertaining your guests.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 4

Prep: 15 min

Cook: 15 min

Ingredients

Puff pastry:
4mm thick x 6.5cm rounds 8
Beaten egg as required
Dill as required
Filling:
Boiled prawns 50g
Mayonnaise 1.5 tbsp
Ketchup 1/2 tbsp
Lemon zest 1/2
Cucumber (finely chopped) 20g

Prawn Cocktail Vol au Vents

Recipe ID :1507 Posted on 27 DEC 2015

Makes 4

Prep 15min
Cook 15min
views 10,664
printed 84

saved 0

Lovely canapes for entertaining your guests.

Share

Ingredients

Print Ingredients Email Ingredients
8
as required
as required
50g
1.5 tbsp
1/2 tbsp
1/2
20g

Method

Prep
15min
Cook
15min
1
Preheat the oven 220C. Cut out puff pastry rounds 4mm thick 6.5cm diameter x 8.
2
Cut 4 out of the 8 rounds a bit smaller 5cm diameter. Take the cut off edges and place on the other 4 rounds.
3
Put a baking sheet on an oven tray and place the vol au vents on top. Brush with beaten egg then put in the oven for 12 minutes. Remove then allow to cool.
4
Mix all the filling ingredients together in a bowl.
5
Use a sharp knife to remove the middle part of the vol au vents (it rises in the oven, this will become the lid) and hollow out. Fill with the prawns mixture from Step 4 and dill and replace the lid.

Tips & Note

●Avoid using the central core of the cucumber as this is too watery
●The leftover puff pastry from Step 2 can be used in another recipe, for example, sprinkle with sugar and bake

PRO
Yukari Elliott
I’ve got 118 recipes!

YUKARI ELLIOTT
Step into my kitchen!
The kick of the black pepper really makes this dish.
Halibut, Lemon wedges, Potato starch or cornflour, Vegetable oil, [A], Sake, Soy sauce, Black pepper, Grated ginger
PRO
Some tuna in a basic hummus gives it depth and richness!
Tinned chickpeas , Tinned tuna in oil, Olive oil, Lemon juice, Salt, Garlic, Tahini, Paprika powder, Cayenne pepper, Italian parsley
PRO
Improve the standard basic pancake dish by adding rice.
Vegetable oil, Unsmoked streaky bacon rashers, Okonomiyaki sauce, Mayonnaise, Bonito flakes, Green laver, Pancake:, Cooked rice, Cabbage, Spring onions, Self raising flour, Eggs, Water, Tinned sweetcorn, Cheddar cheese
PRO
An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish
PRO
A gorgeous red colour to brighten up your dining table!
Turnips, Ginger, Beetroot (cooked), Beetroot juice, Cress, Pickling liquor:, Salt, Vinegar, Sugar
PRO
It's super simple but a trendy drink.
Tea (Yorkshire Gold), Water, Lemonade, Ice, Your favourite garnish, Lime, lemon zest, mint
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!
Broccoli florets, Mushrooms, Carrot, Potatoes (medium), Bacon rashers, Salt & pepper for the vegetables, Eggs, Salt & pepper for the omelette, Olive oil, Butter
Burratina
HOME
I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
A heavenly light texture...and so homely and comforting!
Pain flour, Baking powder, Unsalted butter, Salt, Caster sugar , Vanilla extract, Egg, Milk
monaka
PRO
It's perfect for a home party. Use shop bought pastry, it's so easy.
Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper
Nanita
PRO
Make a custard in the microwave to save time - vol au vents are usually for savoury fillings, but give this a try!
Custard filling:, A, Egg (medium), Cornstarch (sieved), Sugar, Milk (fat free), Vanilla bean paste or vanilla extract, B, Double cream, Pastry:, Puff pastry sheet, Beaten egg
Yukiko
PRO
Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.