日本語
Log In Join Us Help

Prawn Cocktail Vol au Vents

Lovely canapes for entertaining your guests.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 4 Prep: 15 min Cook: 15 min

Ingredients

Puff pastry:
4mm thick x 6.5cm rounds 8
Beaten egg as required
Dill as required
Filling:
Boiled prawns 50g
Mayonnaise 1.5 tbsp
Ketchup 1/2 tbsp
Lemon zest 1/2
Cucumber (finely chopped) 20g

Method

1
Preheat the oven 220C. Cut out puff pastry rounds 4mm thick 6.5cm diameter x 8.
2
Cut 4 out of the 8 rounds a bit smaller 5cm diameter. Take the cut off edges and place on the other 4 rounds.
3
Put a baking sheet on an oven tray and place the vol au vents on top. Brush with beaten egg then put in the oven for 12 minutes. Remove then allow to cool.
4
Mix all the filling ingredients together in a bowl.
5
Use a sharp knife to remove the middle part of the vol au vents (it rises in the oven, this will become the lid) and hollow out. Fill with the prawns mixture from Step 4 and dill and replace the lid.

Tips & Note

●Avoid using the central core of the cucumber as this is too watery
●The leftover puff pastry from Step 2 can be used in another recipe, for example, sprinkle with sugar and bake

Prawn Cocktail Vol au Vents

Lovely canapes for entertaining your guests.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 4

Prep: 15 min

Cook: 15 min

Ingredients

Puff pastry:
4mm thick x 6.5cm rounds 8
Beaten egg as required
Dill as required
Filling:
Boiled prawns 50g
Mayonnaise 1.5 tbsp
Ketchup 1/2 tbsp
Lemon zest 1/2
Cucumber (finely chopped) 20g
  1. Home
  2. Yukari Elliott
  3. Prawn Cocktail Vol au Vents

Prawn Cocktail Vol au Vents

Recipe ID :1507 Posted on 27 DEC 2015
PRINT Email me this recipe

Makes 4

Prep 15min
Cook 15min
views 20,132
printed 120

saved 1

Lovely canapes for entertaining your guests.

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 134 recipes!

Ingredients

Print Ingredients Email Ingredients
8
as required
as required
50g
1.5 tbsp
1/2 tbsp
1/2
20g

Method

Prep
15min
Cook
15min
1
Preheat the oven 220C. Cut out puff pastry rounds 4mm thick 6.5cm diameter x 8.
2
Cut 4 out of the 8 rounds a bit smaller 5cm diameter. Take the cut off edges and place on the other 4 rounds.
3
Put a baking sheet on an oven tray and place the vol au vents on top. Brush with beaten egg then put in the oven for 12 minutes. Remove then allow to cool.
4
Mix all the filling ingredients together in a bowl.
5
Use a sharp knife to remove the middle part of the vol au vents (it rises in the oven, this will become the lid) and hollow out. Fill with the prawns mixture from Step 4 and dill and replace the lid.

Tips & Note

●Avoid using the central core of the cucumber as this is too watery
●The leftover puff pastry from Step 2 can be used in another recipe, for example, sprinkle with sugar and bake

Category

Britain Hors D'Oeuvres Pies & Pastries Starters Prawns Home Party Light Bites

Related pie prawns puff pastry vol au vents dill mayonnaise
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Parma Ham & Cheese Quesadillas

Ideal as a snack or party food.
Soft tortilla (regular size), Cherry tomatoes, Basil leaves , (to cover the whole tortilla), Parma ham (prosciuto) slices, large, Cheddar cheese (grated), Pepper
PRO

Spicy Onion Tempura

Such a tasty bite with a cold wine or beer.
Onion (small), Curry powder, Salt, Coriander, Self raising flour, Water, Oil for frying
PRO

Minced Beef Cutlets with Beetroot and Watercress

You can eat vegetables with the meat in this dish.
Minced beef, Watercress, Beetroot, Egg, Salt, Black pepper, 【A】, Breadcrumbs, Milk, 【B】, Plain flour, Eggs, Vegetable oil for frying, Horseradish sauce, Brown sauce
PRO

Crunchy Lettuce with Sesame and Green Laver Dressing

So healthy, it makes a fantastic side salad. The green laver works so well with the sesame.
Lettuce, Green laver, Crushed sesame seeds, Salt, Olive oil
PRO

Deep Fried Spicy Chicken Wings

Coating in cornflour will give a crispy and juicy chicken - enjoy with a cold beer!
Chicken wings, Cornflour, Oil for frying, Chinese chilli bean sauce, Soy sauce, Oyster sauce, Cayenne pepper, Sake or white wine
PRO

Seafood Ramen with Sesame Miso Soup

This dish has plenty of seafood.
Dried egg noodles, Beansprouts, Cod, Mixed seafood, Leek, Shiitake mushrooms, Chilli oil, Soup ingredients:, Water, Miso paste, Bonito granules, Crushed sesame seeds
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Ultra Easy Crunchy Top Creme Brulee

Looks lovely and is satisfying to hear the crack when you break into the sugar top!
Egg yolks, Double cream, Milk, Sugar, Vanilla extract
SuzukiSashimi
HOME

Blueberry Cheesecake Tarts

This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
Deepseafish
HOME

Matcha Flavour Cream Cheese Tart

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
cookbuzz
PRO

Butterscotch Flavour Pudding

A nostalgic taste that reminds me of my childhood.
Double cream, Milk, Brown sugar, Egg yolks, Salt, Vanilla extract, Sugar, Water
motoko
HOME

Egg & Spinach Pie

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
Deepseafish
HOME

Mushroom & Ricotta Tart

It's perfect for a home party. Use shop bought pastry, it's so easy.
Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper
Nanita
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.