Traditional Plain Scones

A heavenly light texture...and so homely and comforting!

Recipe By: monaka (https://cookbuzz.com/kitchen/398)
Makes 8-10 Cook: 60 min

Ingredients

Pain flour 200g
Baking powder 8g
Unsalted butter 65g
Salt 1g (a pinch)
Caster sugar 20g
Vanilla extract few drops
Egg 40g
Milk 45ml

Method

1
Sift the flour and baking powder together into a bowl.
2
Add the salt and sugar.
3
Add the chilled butter and crumble it in, mixing with the dry ingredients. Continue crumbling until it becomes nice and smooth.
4
Mix together the milk and beaten egg. Make a well in the centre of the bowl and add the milk and egg mixture and the vanilla extract.
5
Combine everything with a scraper to avoid kneading it.
6
Simply cut the mixture in two, press and repeat several times. You will soon end up with a smooth dough.
7
Wrap the dough in cling film and flatten with a rolling pin to a thickness of 2cm. Let this dough rest for 30 minutes in the refrigerator.
8
Use a cutter to make scones. Collect up the leftover dough, make into rounds, and cut out more scones.
9
Brush the scones with some beaten egg yolk and bake in an oven 180 ℃ for 15 to 20 minutes.
10
Remove from the oven and cool on a rack.
11
Serve warm with jam and clotted cream for true traditional scones!

Tips & Note

● Avoid kneading the dough in Steps ③, ⑤ and ⑥ to make a light scone. It's also worth using a dough scraper. You want to avoid forming gluten, as this will make it heavy.
● At Step ④, don't use all of the milk and egg mixture at once, leave about 10ml and use it where required to incorporate all the dry ingredients.

Traditional Plain Scones

A heavenly light texture...and so homely and comforting!

Recipe By: monaka (https://cookbuzz.com/kitchen/398)

Makes 8-10

Cook: 60 min

Ingredients

Pain flour 200g
Baking powder 8g
Unsalted butter 65g
Salt 1g (a pinch)
Caster sugar 20g
Vanilla extract few drops
Egg 40g
Milk 45ml

Traditional Plain Scones

Recipe ID :2653 Posted on 26 MAY 2017

Makes 8-10

Cook 60min
views 6,456
printed 8

saved 1

A heavenly light texture...and so homely and comforting!

Share

Ingredients

Print Ingredients Email Ingredients
200g
8g
65g
1g (a pinch)
20g
few drops
40g
45ml

Method

Cook
1h
1
Sift the flour and baking powder together into a bowl.
2
Add the salt and sugar.
3
Add the chilled butter and crumble it in, mixing with the dry ingredients. Continue crumbling until it becomes nice and smooth.
4
Mix together the milk and beaten egg. Make a well in the centre of the bowl and add the milk and egg mixture and the vanilla extract.
5
Combine everything with a scraper to avoid kneading it.
6
Simply cut the mixture in two, press and repeat several times. You will soon end up with a smooth dough.
7
Wrap the dough in cling film and flatten with a rolling pin to a thickness of 2cm. Let this dough rest for 30 minutes in the refrigerator.
8
Use a cutter to make scones. Collect up the leftover dough, make into rounds, and cut out more scones.
9
Brush the scones with some beaten egg yolk and bake in an oven 180 ℃ for 15 to 20 minutes.
10
Remove from the oven and cool on a rack.
11
Serve warm with jam and clotted cream for true traditional scones!

Tips & Note

● Avoid kneading the dough in Steps ③, ⑤ and ⑥ to make a light scone. It's also worth using a dough scraper. You want to avoid forming gluten, as this will make it heavy.
● At Step ④, don't use all of the milk and egg mixture at once, leave about 10ml and use it where required to incorporate all the dry ingredients.

PRO
monaka
I’ve got 13 recipes!

MONAKA
Step into my kitchen!
The most wonderful light and airy crisp macaron - perfect for an elegant afternoon tea.
Egg whites, frozen in advance, Caster sugar, Ground almonds, Icing sugar, Cocoa powder, Vanilla extract, Chestnut cream:, Unsalted butter, Skimmed milk, Chestnut puree (shop bought), Brandy
PRO
Just right with a cup of tea!
Unsalted butter, Salt, Caster sugar, Plain flour, Vanilla extract
PRO
You get a lovely hint of the fig because you can taste the seeds!
Unsalted butter, Salt, Plain flour, Rice flour, Baking powder, Dried figs
PRO
A heavenly light texture...and so homely and comforting!
Pain flour, Baking powder, Unsalted butter, Salt, Caster sugar , Vanilla extract, Egg, Milk
PRO
Nice and soft scones even though you don't use eggs!
Flour, Baking powder, Unsalted butter, Salt, Caster sugar, Whipping cream, Parsley
PRO
Make lovely chestnuts in syrup first then use them to make this tasty bite.
Pastry:, Butter, Icing sugar or caster sugar, Egg yolk (1) + milk, Flour, Almond powder, Vanilla extract, Almond cream*:, Caster sugar, Egg white, Rum, Chestnuts in syrup^
PRO

Similar Recipe

Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.
Minced lamb, Tofu, Shiso herbs, Ginger, Onion, Egg, Soy sauce, Mirin, Water, Vegetables for garnish
No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
cookbuzz
PRO
Looks lovely and is satisfying to hear the crack when you break into the sugar top!
Egg yolks, Double cream, Milk, Sugar, Vanilla extract
This is a traditional dessert that I normally use with fresh fruits. Use this to make a chocolate or matcha version.
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract
KitchenCIB
HOME
Sweet and sour, the crepes taste really delicious with the hint of lemon.
Flour, Sugar, Eggs, Milk, Melted butter, Vanilla extract, Lemon curd (shop bought)
Tobuchan
HOME
You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.
Mushrooms (medium), Parsley, Butter, Salt & pepper, Lime or lemon, Single cream, Mature cheddar cheese, Egg yolks
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME