Recipe By: monaka (https://cookbuzz.com/kitchen/398)
Makes 8-10 Cook: 60 min
| Pain flour | 200g |
| Baking powder | 8g |
| Unsalted butter | 65g |
| Salt | 1g (a pinch） |
| Caster sugar | 20g |
| Vanilla extract | few drops |
| Egg | 40g |
| Milk | 45ml |
● Avoid kneading the dough in Steps ③, ⑤ and ⑥ to make a light scone. It's also worth using a dough scraper. You want to avoid forming gluten, as this will make it heavy.
● At Step ④, don't use all of the milk and egg mixture at once, leave about 10ml and use it where required to incorporate all the dry ingredients.
Recipe By: monaka (https://cookbuzz.com/kitchen/398)
Makes 8-10
Cook: 60 min
| Pain flour | 200g | |
| Baking powder | 8g | |
| Unsalted butter | 65g | |
| Salt | 1g (a pinch） | |
| Caster sugar | 20g | |
| Vanilla extract | few drops | |
| Egg | 40g | |
| Milk | 45ml |
| Print Ingredients | Email Ingredients | |
| 200g | ||
| 8g | ||
| 65g | ||
| 1g (a pinch） | ||
| 20g | ||
| few drops | ||
| 40g | ||
| 45ml |
● Avoid kneading the dough in Steps ③, ⑤ and ⑥ to make a light scone. It's also worth using a dough scraper. You want to avoid forming gluten, as this will make it heavy.
● At Step ④, don't use all of the milk and egg mixture at once, leave about 10ml and use it where required to incorporate all the dry ingredients.
