Recipe By: monaka (https://cookbuzz.com/kitchen/398)
Makes 8-10 Cook: 60 min
Pain flour | 200g |
Baking powder | 8g |
Unsalted butter | 65g |
Salt | 1g (a pinch) |
Caster sugar | 20g |
Vanilla extract | few drops |
Egg | 40g |
Milk | 45ml |
● Avoid kneading the dough in Steps ③, ⑤ and ⑥ to make a light scone. It's also worth using a dough scraper. You want to avoid forming gluten, as this will make it heavy.
● At Step ④, don't use all of the milk and egg mixture at once, leave about 10ml and use it where required to incorporate all the dry ingredients.
Recipe By: monaka (https://cookbuzz.com/kitchen/398)
Makes 8-10
Cook: 60 min
Pain flour | 200g | |
Baking powder | 8g | |
Unsalted butter | 65g | |
Salt | 1g (a pinch) | |
Caster sugar | 20g | |
Vanilla extract | few drops | |
Egg | 40g | |
Milk | 45ml |
Print Ingredients | Email Ingredients | |
200g | ||
8g | ||
65g | ||
1g (a pinch) | ||
20g | ||
few drops | ||
40g | ||
45ml |
● Avoid kneading the dough in Steps ③, ⑤ and ⑥ to make a light scone. It's also worth using a dough scraper. You want to avoid forming gluten, as this will make it heavy.
● At Step ④, don't use all of the milk and egg mixture at once, leave about 10ml and use it where required to incorporate all the dry ingredients.