Egg Miso Sauce

An ideal side dish to go with hot cooked rice or rice balls or risotto.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Prep: 10 min Cook: 10 min

Ingredients

Miso paste 4 tbsp
Sugar 2 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Beaten egg 2
Crushed garlic a little

Method

1
Mix the miso, sugar, sake and mirin in a bowl.
2
Pour into a pan and heat on low, stirring gently with a spatula.
3
Add the beaten eggs and keep stirring for 5 minutes on a very low heat.
4
Add the crushed garlic at the end, it's now ready.

Tips & Note

Here, I used red miso paste, but any is fine.
At Step 3, reach your desired consistency.
It will keep until the next day in the fridge.
Cayenne pepper is as nice as garlic, if you prefer.

Egg Miso Sauce

An ideal side dish to go with hot cooked rice or rice balls or risotto.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Prep: 10 min

Cook: 10 min

Ingredients

Miso paste 4 tbsp
Sugar 2 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Beaten egg 2
Crushed garlic a little

Egg Miso Sauce

Recipe ID :1572 Posted on 21 JAN 2016
Prep 10min
Cook 10min
views 6,530
printed 196

saved 0

An ideal side dish to go with hot cooked rice or rice balls or risotto.

Share

Ingredients

Method

Prep
10min
Cook
10min
1
Mix the miso, sugar, sake and mirin in a bowl.
2
Pour into a pan and heat on low, stirring gently with a spatula.
3
Add the beaten eggs and keep stirring for 5 minutes on a very low heat.
4
Add the crushed garlic at the end, it's now ready.

Tips & Note

Here, I used red miso paste, but any is fine.
At Step 3, reach your desired consistency.
It will keep until the next day in the fridge.
Cayenne pepper is as nice as garlic, if you prefer.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
The sauce with lots of red tomatoes is colourful and delicious, why don't you try it?
Skate, Salt & pepper, Strong flour, Olive oil, 【Tomato Sauce】, Onion, Garlic , Tinned tomatoes, Water, Thyme (keep some for the garnish), Capers
PRO
Using pickled quail eggs is the key to these cute bite-sized scotch eggs.
Minced lamb, Salt & pepper , Nutmeg (powder), Plain yogurt, Breadcrumbs, Pickled quail eggs, Strong flour, Vegetable oil (for deep frying)
PRO
Kids love this as a snack!
Flour, Baking powder, Salt, Sugar, Onion , Butter, Milk, Mayonnaise
PRO
Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
PRO
This Spanish dish from Galicia is also known as caldo gallego, I made it with my favourite ingredient fennel.
Fennel bulbs, Sausages, Potatoes (large), Tinned butterbeans, Chicken stock, Salt & pepper, Extra virgin olive oil, Pepper, Fennel leaves for garnish
PRO
Far easier and failproof version of stuffed cabbage!
Pointed cabbage, Butter, Minced pork, Salt & pepper, Onion (medium), Bay leaves, Soup stock, Tomato juice, White wine
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A lovely Japanese twist on a tuna carbonara!
Onion, Tinned tuna (in sunflower oil), Butter, Udon noodles, Dashi stock concentrate, Egg, Pepper, Salt, Bonito flakes, Green laver
KitchenCIB
HOME
Perfect for noodle dishes and salads.
Eggs (medium), Water, Potato starch or cornflour, Granulated sugar, Salt
The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
cookbuzz
PRO
It is a dish that you can quickly and easily prepare without a kitchen knife when you are hungry.
Lettuce, Eggs, Sesame oil, Salt and pepper, Chicken stock, Chilli oil
It's easy to make this sauce in a microwave.
Asparagus, Egg yolk sauce:, Egg yolks, Vinegar, Mirin, Granulated sugar, Salt, Dashi granules (hondashi), Water
Anyone can make this, starting the cooking in a cold frying pan.
Egg, Vegatable oil, Water
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME