Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Prep: 10 min Cook: 10 min
Miso paste | 4 tbsp |
Sugar | 2 tbsp |
Sake | 1 tbsp |
Mirin | 1 tbsp |
Beaten egg | 2 |
Crushed garlic | a little |
Here, I used red miso paste, but any is fine.
At Step 3, reach your desired consistency.
It will keep until the next day in the fridge.
Cayenne pepper is as nice as garlic, if you prefer.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Prep: 10 min
Cook: 10 min
Miso paste | 4 tbsp | |
Sugar | 2 tbsp | |
Sake | 1 tbsp | |
Mirin | 1 tbsp | |
Beaten egg | 2 | |
Crushed garlic | a little |
Print Ingredients | Email Ingredients | |
4 tbsp | ||
2 tbsp | ||
1 tbsp | ||
1 tbsp | ||
2 | ||
a little |
Here, I used red miso paste, but any is fine.
At Step 3, reach your desired consistency.
It will keep until the next day in the fridge.
Cayenne pepper is as nice as garlic, if you prefer.