Egg Miso Sauce

An ideal side dish to go with hot cooked rice or rice balls or risotto.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Prep: 10 min Cook: 10 min

Ingredients

Miso paste 4 tbsp
Sugar 2 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Beaten egg 2
Crushed garlic a little

Method

1
Mix the miso, sugar, sake and mirin in a bowl.
2
Pour into a pan and heat on low, stirring gently with a spatula.
3
Add the beaten eggs and keep stirring for 5 minutes on a very low heat.
4
Add the crushed garlic at the end, it's now ready.

Tips & Note

Here, I used red miso paste, but any is fine.
At Step 3, reach your desired consistency.
It will keep until the next day in the fridge.
Cayenne pepper is as nice as garlic, if you prefer.

Egg Miso Sauce

An ideal side dish to go with hot cooked rice or rice balls or risotto.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Prep: 10 min

Cook: 10 min

Ingredients

Miso paste 4 tbsp
Sugar 2 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Beaten egg 2
Crushed garlic a little

Egg Miso Sauce

Recipe ID :1572 Posted on 21 JAN 2016
Prep 10min
Cook 10min
views 921
printed 40

saved 0

An ideal side dish to go with hot cooked rice or rice balls or risotto.

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Ingredients

Method

Prep
10min
Cook
10min
1
Mix the miso, sugar, sake and mirin in a bowl.
2
Pour into a pan and heat on low, stirring gently with a spatula.
3
Add the beaten eggs and keep stirring for 5 minutes on a very low heat.
4
Add the crushed garlic at the end, it's now ready.

Tips & Note

Here, I used red miso paste, but any is fine.
At Step 3, reach your desired consistency.
It will keep until the next day in the fridge.
Cayenne pepper is as nice as garlic, if you prefer.

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