Cabbage Donburi (Rice Bowl)

Enjoy this with runny egg yolk.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 1 Cook: 20 min

Ingredients

Green cabbage 1/4
Sesame oil 1 tsp
Ginger juice 1 tsp
Soy sauce 1 tbsp
Mayonnaise 1 tbsp
Organic egg 1
White vinegar 1 tbsp
Cayenne pepper a little

Method

1
Finely slice the cabbage into strips. Crack the egg into a small bowl.
2
Boil some water in a pan and add the vinegar. Swirl the water and drop in the egg carefully to make a poached egg.
3
Boil the egg for 3 minutes, removing the scum. When the egg white is solid, scoop out the egg and put onto kitchen paper to dry.
4
Put the oil in a frying pan and fry the cabbage on medium heat. Add the ginger juice, soy sauce and mayonnaise.
5
Put some just cooked rice into a bowl and add Step 4, followed by Step 3. You can add some cayenne pepper on top if you like.

Tips & Note

●At Step 2, don't let the water boil once you add the vinegar, otherwise the water will be too rough for the egg.
●The egg yolk should remain a bit runny at Step 3, so you can put the egg into cold water to stop it cooking further if necessary.

Cabbage Donburi (Rice Bowl)

Enjoy this with runny egg yolk.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 1

Cook: 20 min

Ingredients

Green cabbage 1/4
Sesame oil 1 tsp
Ginger juice 1 tsp
Soy sauce 1 tbsp
Mayonnaise 1 tbsp
Organic egg 1
White vinegar 1 tbsp
Cayenne pepper a little

Cabbage Donburi (Rice Bowl)

Recipe ID :1696 Posted on 24 FEB 2016

Serves 1

Cook 20min
views 3,674
printed 37

saved 0

Enjoy this with runny egg yolk.

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Ingredients

Print Ingredients Email Ingredients
1/4
1 tsp
1 tsp
1 tbsp
1 tbsp
1
1 tbsp
a little

Method

Cook
20min
1
Finely slice the cabbage into strips. Crack the egg into a small bowl.
2
Boil some water in a pan and add the vinegar. Swirl the water and drop in the egg carefully to make a poached egg.
3
Boil the egg for 3 minutes, removing the scum. When the egg white is solid, scoop out the egg and put onto kitchen paper to dry.
4
Put the oil in a frying pan and fry the cabbage on medium heat. Add the ginger juice, soy sauce and mayonnaise.
5
Put some just cooked rice into a bowl and add Step 4, followed by Step 3. You can add some cayenne pepper on top if you like.

Tips & Note

●At Step 2, don't let the water boil once you add the vinegar, otherwise the water will be too rough for the egg.
●The egg yolk should remain a bit runny at Step 3, so you can put the egg into cold water to stop it cooking further if necessary.

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