日本語
Log In Join Us Help

Cabbage Donburi (Rice Bowl)

Enjoy this with runny egg yolk.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves １ Cook: 20 min

Ingredients

Green cabbage 1/4
Sesame oil 1 tsp
Ginger juice 1 tsp
Soy sauce 1 tbsp
Mayonnaise 1 tbsp
Organic egg 1
White vinegar 1 tbsp
Cayenne pepper a little

Method

1
Finely slice the cabbage into strips. Crack the egg into a small bowl.
2
Boil some water in a pan and add the vinegar. Swirl the water and drop in the egg carefully to make a poached egg.
3
Boil the egg for 3 minutes, removing the scum. When the egg white is solid, scoop out the egg and put onto kitchen paper to dry.
4
Put the oil in a frying pan and fry the cabbage on medium heat. Add the ginger juice, soy sauce and mayonnaise.
5
Put some just cooked rice into a bowl and add Step 4, followed by Step 3. You can add some cayenne pepper on top if you like.

Tips & Note

●At Step 2, don't let the water boil once you add the vinegar, otherwise the water will be too rough for the egg.
●The egg yolk should remain a bit runny at Step 3, so you can put the egg into cold water to stop it cooking further if necessary.

Cabbage Donburi (Rice Bowl)

Enjoy this with runny egg yolk.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves １

Cook: 20 min

Ingredients

Green cabbage 1/4
Sesame oil 1 tsp
Ginger juice 1 tsp
Soy sauce 1 tbsp
Mayonnaise 1 tbsp
Organic egg 1
White vinegar 1 tbsp
Cayenne pepper a little
  1. Home
  2. Mizue
  3. Cabbage Donburi (Rice Bowl)

Cabbage Donburi (Rice Bowl)

Recipe ID :1696 Posted on 24 FEB 2016
PRINT Email me this recipe

Serves １

Cook 20min
views 10,639
printed 50

saved 0

Enjoy this with runny egg yolk.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
1/4
1 tsp
1 tsp
1 tbsp
1 tbsp
1
1 tbsp
a little

Method

Cook
20min
1
Finely slice the cabbage into strips. Crack the egg into a small bowl.
2
Boil some water in a pan and add the vinegar. Swirl the water and drop in the egg carefully to make a poached egg.
3
Boil the egg for 3 minutes, removing the scum. When the egg white is solid, scoop out the egg and put onto kitchen paper to dry.
4
Put the oil in a frying pan and fry the cabbage on medium heat. Add the ginger juice, soy sauce and mayonnaise.
5
Put some just cooked rice into a bowl and add Step 4, followed by Step 3. You can add some cayenne pepper on top if you like.

Tips & Note

●At Step 2, don't let the water boil once you add the vinegar, otherwise the water will be too rough for the egg.
●The egg yolk should remain a bit runny at Step 3, so you can put the egg into cold water to stop it cooking further if necessary.

Category

Japan Stir Fried Vegetarian Cabbage Eggs Rice Light Bites

Related cabbage domburi don rice Mayonnaise egg porched egg
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Cucumber Jelly

A great refreshing dish.
Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish
PRO

Oyakodon With Spring Onion-infused Oil

This is perfect when you're having a drink.
Just cooked rice, Chicken breast, Eggs, Spring Onion, Sake, Salt, Soy sauce, Sesame oil, Chinese chilli bean sauce, Mirin, Vegetable oil
PRO

Porcini Mushroom Risotto

You'll get a lovely deep flavour from all the mushrooms.
Risotto rice, Olive oil, Garlic, Onion (small), Dried porcini mushrooms, Mushrooms, White wine, Stock cube, Hot water, Salt & pepper, Parsley
PRO

Korean Style Spicy Okra with Rice

So quick and colourful, you'll love this!
Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds
PRO

Kohlrabi & Surimi Side Dish

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
PRO

Kohlrabi & Bacon Pasta

The mild kohlrabi doesn't interfere with other flavours, and it's also delicious when cooked. I added it to pasta this time to add crunchiness.
Kohlrabi, Bacon, Garlic, Oolive oil, Salt & pepper, Chilli, Linguine
PRO

Similar Recipe

How to Make Japanese Yakisoba Fried Noodles

If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.
Egg noodles, Cabbage, Pepper (green and red), Beansprouts, Vegetable oil, Sake or white wine, Worcester sauce, Tomato ketchup, Oyster sauce, Salt & pepper, Bacon rashers, Spring onion, Parsley
cookbuzz
PRO

Ultimate Crispy Okonomiyaki

After many years of trial and error, I finally succeeded to make this okonomiyaki crispy on the outside and chewy on the inside. It's just like the ones you really enjoy in a restaurant!
Yam potato, Eggs, Milk, Vinegar, Sugar, Dashi stock granules, Flour, potato starch, baking powder, Vegetables, meat, fish, Cabbage (medium), Spring onions, cheese
midnight kitchen
HOME

Minced Pork & Cabbage Stuffed Chicken Wings

Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME

Home Made Fried Noodles (Yaki Soba)

You can make fantastic yaki soba and enjoy with a great British sauce!
Pork , Your favourite noodles (egg noodles, etc), Cabbage, Beansprouts, Green pepper, Vegetable oil, Salt & pepper, Sauce:, Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
Deepseafish
HOME

Simple and Easy Cheese Pancake Japanese Style (Okonomiyaki)

My recipe doesn't use shop bought okonomiyaki powder or sliced meat...it just needs okonomiyaki sauce to make it delicious!
Sweetheart cabbage leaves, Leek , Egg, Grated cheese, Green laver, Shop bought okonomiyaki sauce, Mayonnaise, Batter:, Plain flour, Water　 , Dashi stock granules
london otasuke
HOME

Simmered Pork with Cabbage on Rice

The sweet sauce and crisp cabbage works well with the pork.
Pointed cabbage, Pork belly, Brown sugar, Light soy sauce, Water, Garlic, Ginger, Pickled ginger (gari), Red chilli, Cooked rice
KMR-type-B
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.