Lime Infused Pickled Cucumber

So refreshing using lime juice instead of vinegar.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 7-8

Ingredients

Cucumbers 2
Salt 2 tsp
Ginger 30g
Soy sauce 90ml
Salt (Maldon) 3 tsp
Water 300ml
Sugar 120g
Lime 1

Method

1
Wash and clean the cucumber. Slice to 8mm rounds and sprinkle with salt. Keep aside for 30 minutes. Slice the ginger finely to 1mm rounds.
2
Put the soy sauce, salt, water, sugar and lime juice in a pan and bring to the boil. Wipe off the salt from the cucumber slices and add to the pan with the ginger. Bring to the boil then turn the heat off.
3
Keep aside for 15 minutes until hand hot, then remove the cucumber and ginger from the pan. Bring the liquid to the boil again, and return the cucumber and ginger to the pan. Turn the heat off.
4
Keep overnight or, ideally, for 2 days before serving.

Tips & Note

You can use lemon instead of lime if you like, or just ordinary vinegar if you prefer.

Lime Infused Pickled Cucumber

So refreshing using lime juice instead of vinegar.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 7-8

Ingredients

Cucumbers 2
Salt 2 tsp
Ginger 30g
Soy sauce 90ml
Salt (Maldon) 3 tsp
Water 300ml
Sugar 120g
Lime 1

Lime Infused Pickled Cucumber

Recipe ID :2153 Posted on 31 OCT 2016

Serves 7-8

views 7,507
printed 6

saved 0

So refreshing using lime juice instead of vinegar.

Share

Ingredients

Method

1
Wash and clean the cucumber. Slice to 8mm rounds and sprinkle with salt. Keep aside for 30 minutes. Slice the ginger finely to 1mm rounds.
2
Put the soy sauce, salt, water, sugar and lime juice in a pan and bring to the boil. Wipe off the salt from the cucumber slices and add to the pan with the ginger. Bring to the boil then turn the heat off.
3
Keep aside for 15 minutes until hand hot, then remove the cucumber and ginger from the pan. Bring the liquid to the boil again, and return the cucumber and ginger to the pan. Turn the heat off.
4
Keep overnight or, ideally, for 2 days before serving.

Tips & Note

You can use lemon instead of lime if you like, or just ordinary vinegar if you prefer.

HOME
KitchenCIB
I’ve got 240 recipes!

KITCHENCIB
Step into my kitchen!
Salt the daikon first to remove excess moisture to give this salad a really crisp finish.
Daikon (mooli), Salt, Sour plum (umeboshi), Mayonnaise
HOME
Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
HOME
Tinned foods are actually very tasty, we should use them more!
Tinned sardines in spicy tomato sauce, Olive oil, Garlic, Shallot, Chicken stock cube, Spaghetti, Black olives, Capers, Dried chilli , Parsley / Parmesan
HOME
A traditional Japanese sweet.
Dumpling:, Refined rice flour (shiratamako), Top grade rice flour (jyoshinko), Warm water, Sauce:, Soy sauce, Golden syrup, Potato starch or cornflour, Water
HOME
Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
HOME
A lovely Japanese twist on a tuna carbonara!
Onion, Tinned tuna (in sunflower oil), Butter, Udon noodles, Dashi stock concentrate, Egg, Pepper, Salt, Bonito flakes, Green laver
HOME

Similar Recipe

Tuna and cucumber go well together in a cold salad, but fry them together, it's even better!
Cucumber, Garlic, Ginger, Chinese chilli bean sauce (Toban-jan), Sugar, Sesame seeds, Tinned tuna in sunflower oil (small)
Score the cucumber a lot to speed up the marinading.
Cucumber, Salt, Water, Soy sauce, Mirin, Ginger
It's easy to make this traditional cucumber pickle at home.
Cucumber, Salt, Soy sauce, Granulated sugar, Ginger, Vinegar
KitchenCIB
HOME
The sesame oil really works your appetite - eat as much as you like!
Cucumber, Wakame seaweed (dried), Salt, Small tinned tuna, Ginger, Rice vinegar, Sugar, Sesame oil, Sesame seeds
Even the kids love this (*^^*). It's so popular at gatherings like home parties, Christmas and birthdays.
Smoked salmon, Onions (medium), Carrots (medium), Cucumber (medium), Rice vinegar, Water, Dashi granules, Light soy sauce, Sugar, Olive oil, Lemon juice
himawari
HOME
You can of course serve cucumber as it is, but if you present it a little more decoratively, it will make your table look splendid.
Cucumber
cookbuzz
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME