日本語
Log In Join Us Help

Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Makes 6 Cook: 25 min

Ingredients

Tinned butterbeans 1 (420g)
Granulated sugar 70g
Condensed milk 1 tbsp
Chestnut paste (marron) 2 tbsp
Dark brown sugar a little

Method

1
Drain the tinned butterbeans and soak in water. Remove the skins by hand.
2
Put the granulated sugar and condensed milk in a small pan on low heat. Add the butterbeans.
3
When the sugar has dissolved and the butterbeans are soft, mash and keep cooking to reduce the liquid. After 7-8 minutes, you'll get a nice sweet butterbean paste.
4
Scoop 2-3 tbsp from Step 3 and mix with the chestnut paste and brown sugar.
5
When it's cooled down, divide Steps 3 & 4 into 6 parts each. On a piece of cling film, put one of Step 3 together with one of Step 4, cover over with the cling film and squeeze them together to make a ball.
6
Remove the cling film and serve.

Tips & Note

●If you have time you can push the butterbean mix through a sieve at Step 3. As it cools, it will become firmer, so make a looser mix to start with.
●If it gets sticky at Step 4, put back on the heat to dissolve slightly.
●If you sellotape the top of the cling film, you can keep them from getting dry until you serve them.

Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Makes 6

Cook: 25 min

Ingredients

Tinned butterbeans 1 (420g)
Granulated sugar 70g
Condensed milk 1 tbsp
Chestnut paste (marron) 2 tbsp
Dark brown sugar a little
  1. Home
  2. Mizue
  3. Butterbean Sweet Japanese Style (Chakin-shibori)

Butterbean Sweet Japanese Style (Chakin-shibori)

Recipe ID :1332 Posted on 10 DEC 2015
PRINT Email me this recipe

Makes 6

Cook 25min
views 9,615
printed 186

saved 2

Looks and tastes like you bought it from shop, it's that good!

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
1 (420g)
70g
1 tbsp
2 tbsp
a little

Method

Cook
25min
1
Drain the tinned butterbeans and soak in water. Remove the skins by hand.
2
Put the granulated sugar and condensed milk in a small pan on low heat. Add the butterbeans.
3
When the sugar has dissolved and the butterbeans are soft, mash and keep cooking to reduce the liquid. After 7-8 minutes, you'll get a nice sweet butterbean paste.
4
Scoop 2-3 tbsp from Step 3 and mix with the chestnut paste and brown sugar.
5
When it's cooled down, divide Steps 3 & 4 into 6 parts each. On a piece of cling film, put one of Step 3 together with one of Step 4, cover over with the cling film and squeeze them together to make a ball.
6
Remove the cling film and serve.

Tips & Note

●If you have time you can push the butterbean mix through a sieve at Step 3. As it cools, it will become firmer, so make a looser mix to start with.
●If it gets sticky at Step 4, put back on the heat to dissolve slightly.
●If you sellotape the top of the cling film, you can keep them from getting dry until you serve them.

Category

Japan Easy Peasy Healthy Puddings & Desserts Sweets Vegetarian Beans / Lentils / Pulses Home Party Tea Time

Related butterbeans chakin marron Condensed milk chestnuts paste
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Grilled Butterbeans 4 Ways

Find out your favourite by trying them all!
Tinned butterbeans, 【Ａ】Soy and oyster sauce, Sesame oil, Soy sauce, Oyster sauce, Sake, Chilli, 【Ｂ】Herb & Garlic, Olive oil, Garlic, Thyme or rosemary, Salt & pepper, 【Ｃ】Curry, Vegetable oil, Curry powder, Salt, 【Ｄ】Maple Syrup, Walnuts or pecan nuts, Maple syrup
PRO

Cucumber Soup

This tastes delicious cool and poured onto hot rice.
Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion
PRO

Crisp and Fluffy Parsnip Tempura

The outside is crisp, the inside is nice and fluffy.
Parsnip, Spring onion, Dried shrimps, Glutinous rice flour, Salt, Water, Vegetable oil for frying, Dipping Sauce:, Soy sauce, Vinegar, Sesame oil
PRO

Broccoli Pasta Genovese Style

Uses very little oil, it's healthy and delicious!
Broccoli, Pine nuts, Anchovy fillet (in salted oil), Garlic, Basil leves, Extra virgin olive oil, Parmigiano reggiano, Salt, Your favourite pasta, Chilli (optional)
PRO

Cabbage Donburi (Rice Bowl)

Enjoy this with runny egg yolk.
Green cabbage, Sesame oil, Ginger juice, Soy sauce, Mayonnaise, Organic egg, White vinegar, Cayenne pepper
PRO

Mozzarella Cheese Salad with Bonito Flakes

Super simple but quite trendy.
Mozzarella cheese, Bonito flakes, Soy sauce, Chives, Extra virgin olive oil, Wasabi
PRO

Similar Recipe

Japanese Sweets (Ohagi)

Two types of traditional sweets with a delicious sticky rice centre.
Short grain rice, Glutinous rice, Water, Tinned azuki beans , Brown sugar, Soy sauce, Soya bean powder, Sugar
midnight kitchen
HOME

Mixed Beans Tempura (Kakiage)

Use a whole variety of beans, it will look good and taste amazing!
Tinned chickpeas, Tinned black eyed beans, Tinned kidney beans, Tinned black beans, Onion, Red pepper, Tempura flour, Vegetable oil for frying, Dipping sauce:, Soy sauce, Sushi vinegar
Mizue
PRO

Simmered Aubergines with Chickpeas

A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
Nagomi Kitchen
PRO

Natto & Cheese Soft Crackers

A lovely nibble with a cold beer.
Natto, Parmigiano reggiano, Flour, Pepper, Olive oil
Rose Wine
PRO

Sweet Azuki Beans Wrapped in Filo

Sweet azuki and cream cheese is fun!
Filo pastry sheets, Tinned azuki beans, Sugar, Salt, Cream cheese, Butter
motoko
HOME

Aubergine Stir Fried with Miso, Italian Style

Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.