日本語
Log In Join Us Help

Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Makes 6 Cook: 25 min

Ingredients

Tinned butterbeans 1 (420g)
Granulated sugar 70g
Condensed milk 1 tbsp
Chestnut paste (marron) 2 tbsp
Dark brown sugar a little

Method

1
Drain the tinned butterbeans and soak in water. Remove the skins by hand.
2
Put the granulated sugar and condensed milk in a small pan on low heat. Add the butterbeans.
3
When the sugar has dissolved and the butterbeans are soft, mash and keep cooking to reduce the liquid. After 7-8 minutes, you'll get a nice sweet butterbean paste.
4
Scoop 2-3 tbsp from Step 3 and mix with the chestnut paste and brown sugar.
5
When it's cooled down, divide Steps 3 & 4 into 6 parts each. On a piece of cling film, put one of Step 3 together with one of Step 4, cover over with the cling film and squeeze them together to make a ball.
6
Remove the cling film and serve.

Tips & Note

●If you have time you can push the butterbean mix through a sieve at Step 3. As it cools, it will become firmer, so make a looser mix to start with.
●If it gets sticky at Step 4, put back on the heat to dissolve slightly.
●If you sellotape the top of the cling film, you can keep them from getting dry until you serve them.

Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Makes 6

Cook: 25 min

Ingredients

Tinned butterbeans 1 (420g)
Granulated sugar 70g
Condensed milk 1 tbsp
Chestnut paste (marron) 2 tbsp
Dark brown sugar a little
  1. Home
  2. Mizue
  3. Butterbean Sweet Japanese Style (Chakin-shibori)

Butterbean Sweet Japanese Style (Chakin-shibori)

Recipe ID :1332 Posted on 10 DEC 2015
PRINT Email me this recipe

Makes 6

Cook 25min
views 10,516
printed 198

saved 2

Looks and tastes like you bought it from shop, it's that good!

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
1 (420g)
70g
1 tbsp
2 tbsp
a little

Method

Cook
25min
1
Drain the tinned butterbeans and soak in water. Remove the skins by hand.
2
Put the granulated sugar and condensed milk in a small pan on low heat. Add the butterbeans.
3
When the sugar has dissolved and the butterbeans are soft, mash and keep cooking to reduce the liquid. After 7-8 minutes, you'll get a nice sweet butterbean paste.
4
Scoop 2-3 tbsp from Step 3 and mix with the chestnut paste and brown sugar.
5
When it's cooled down, divide Steps 3 & 4 into 6 parts each. On a piece of cling film, put one of Step 3 together with one of Step 4, cover over with the cling film and squeeze them together to make a ball.
6
Remove the cling film and serve.

Tips & Note

●If you have time you can push the butterbean mix through a sieve at Step 3. As it cools, it will become firmer, so make a looser mix to start with.
●If it gets sticky at Step 4, put back on the heat to dissolve slightly.
●If you sellotape the top of the cling film, you can keep them from getting dry until you serve them.

Category

Japan Easy Peasy Healthy Puddings & Desserts Sweets Vegetarian Beans / Lentils / Pulses Home Party Tea Time

Related butterbeans chakin marron Condensed milk chestnuts paste
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Whole Simmered Peppers

It's sweet, succulent and comforting...in addition, it's very healthy.
Peppers (red and yellow), Vegetable oil, Dashi broth, Sugar, Mirin, Soy sauce, Bonito flakes
PRO

Spanish Pasta Paella

An easy peasy fideua made at home!
Long pasta, Chicken thigh, Cod, Prawns, Squid or mussels, Garlic, White wine, Anchovy fillets, Peppers in oil (optional), Tomato, Olives, Saffron, Paprika, Fish or chicken stock cube, Lemon, Olive oil, Salt
PRO

[Video] Deep Fried Chicken (Chicken Kara-age)

Apologies for this very simple recipe. No matter what else I make, this recipe is a family favourite.
Chicken thighs, Ginger, Sake, Soy sauce, Flour*, Cornflour*, *Or potato starch, Vegetable oil for frying
PRO

《Video》Deep Fried Chicken with a Black Sauce

《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.
Chicken thighs, Salt & pepper, Sake, Potato starch, Vegetable oil (for frying), Worcester sauce, Onion marmalade (or chutney), Oyster sauce, Mirin, Light soy sauce, Water
PRO

Cucumber Soup

This tastes delicious cool and poured onto hot rice.
Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion
PRO

Banana Granola

You'll really look forward to getting up early for this!
Banana, Porridge oats, Butter, Golden syrup, Dates, Dried cranberries, raisins or sultanas, 【Ａ】, Pumpkin seeds, Almonds
PRO

Similar Recipe

Grilled Butterbeans 4 Ways

Find out your favourite by trying them all!
Tinned butterbeans, 【Ａ】Soy and oyster sauce, Sesame oil, Soy sauce, Oyster sauce, Sake, Chilli, 【Ｂ】Herb & Garlic, Olive oil, Garlic, Thyme or rosemary, Salt & pepper, 【Ｃ】Curry, Vegetable oil, Curry powder, Salt, 【Ｄ】Maple Syrup, Walnuts or pecan nuts, Maple syrup
Mizue
PRO

Pan Fried Parsnips & Green Beans in Nanban Sauce

《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
Mizue
PRO

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
Nagomi Kitchen
PRO

How to Cook Sweet Whole Soy Beans (Edamame)

This is a good simple way to make sweeter edamame, try it.
Frozen whole edamame, Salt (for boiling), Sugar (for boiling), Hot water, Salt (for seasoning)
Tobuchan
HOME

Cold Broad Bean Soup

It's wonderful for a hot summer!
Broad beans, Dashi broth, Soya Milk, Firm tofu, 【A】, White miso paste, Tahini, 【B】, Crushed sesame seeds, Ginger juice, Salt, Shiso (herb) & nori sheet
Yukiko
PRO

Japanese Summer Sweet (Mizu Yokan)

A typical summer sweet in Japan. It's easy to make using tinned aduki beans and it's ready in 2 hours.
Agar powder, Water, Brown sugar, Tinned aduki beans, Salt
midnight kitchen
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.