Pickled Romano Peppers

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Pickled Romano Peppers

Recipe ID :332 Posted on 18 APR 2015

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Serves 4

Cook 5min

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saved 2

Romano peppers look like giant chilis but they are not hot at all, in fact they're quite sweet. Soak in sweet vinegar and keep in the fridge.

Recipe By

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Mizue

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Ingredients

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Romano peppers		2
Salt		1/4 tsp
Sushi Vinegar or sweet vinegar		2 tbsp

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Method

Cook

5min

Remove the seeds from the romano peppers and cut to 3mm slices.

Put the slices in a bowl and mix with the salt. Keep for 15 minutes then drain any moisture.

Sprinkle over the sweet vinegar and keep in the fridge for 3 hours. It's ready.

Tips & Note

Remove all the seeds from the peppers carefully. You can add sesame oil or ginger at Step 3 if you like. Yellow and orange romano peppers are also available so this can be a colourful pickle.

Category

Others Britain Hors D'Oeuvres Easy Peasy Healthy Pickles Salads Vegan Vegetable Sides Vegetarian Bell Peppers Lunch

Related pepper sushi vinegar Romano sushi vinegar pickles

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