Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 5 min
Romano peppers | 2 |
Salt | 1/4 tsp |
Sushi Vinegar or sweet vinegar | 2 tbsp |
Remove all the seeds from the peppers carefully. You can add sesame oil or ginger at Step 3 if you like. Yellow and orange romano peppers are also available so this can be a colourful pickle.
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4
Cook: 5 min
Romano peppers | 2 | |
Salt | 1/4 tsp | |
Sushi Vinegar or sweet vinegar | 2 tbsp |
Print Ingredients | Email Ingredients | |
2 | ||
1/4 tsp | ||
2 tbsp |
Remove all the seeds from the peppers carefully. You can add sesame oil or ginger at Step 3 if you like. Yellow and orange romano peppers are also available so this can be a colourful pickle.